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Mariola's Italian Kitchen
Приєднався 3 сер 2014
The Mariola's Italian Kitchen Channel features video demonstrations on how to make some of your favorite Italian and American dishes and desserts! Buon Appetito!
"Marinated Chicken and Vegetables" - Mariola's Italian Kitchen - Episode 25
A quick and delicious healthy meal you can prep ahead of time and have ready for dinner in no time at all!
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Відео
"Breaded Chicken with Ammoglio Sauce" - Mariola's Italian Kitchen - Episode 24
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Mariola shows you the secret behind making a succulent breaded chicken dish with an ammoglio sauce. Perfect recipe to use with all those fresh, garden tomatoes. Find the recipe on our website: www.mariolaskitchen.com
"Mariola's Cream of Zucchini Pasta Sauce" - Mariola's Italian Kitchen - Episode 23
Переглядів 3768 років тому
Mariola demonstrates a unique way to turn zucchini into a creamy sauce perfect for any pasta dish!
"Pea Sauce" - Mariola's Italian Kitchen - Episode 22
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Ever think of adding peas to your tomato sauce? It really adds a unique taste to your pasta dish. Try out Mariola's recipe and you won't be disappointed!! www.mariolaskitchen.com
"Mariola's Spicy Shrimp" - Mariola's Italian Kitchen - Episode 21
Переглядів 3038 років тому
Mariola shows you how to make a delicious shrimp entree with a little kick to it... for all those who like a little spice in their life. It's a simple dish that you can get on the dinner table in no time at all!
"Arancini" - Mariola's Italian Kitchen - Episode 20
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Mariola's friend Joe joins her in the kitchen to learn how to make Arancini (rice balls.) You don't want to miss these two together!! They are pretty entertaining!!!
"Jalapeno Poppers" - Mariola's Italian Kitchen - Episode 19
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Need a spicy appetizer with a little kick to it? Check out Mariola's Jalapeno Poppers....they won't disappoint!
"Peperonata" - Mariola's Italian Kitchen - Episode 18
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Take your vegetables to the next level with this delicious Peperonata dish. Mariola shows you how simple it is to get great flavors out of a medley of vegetables with a little olive oil and water.
"Melon & Prosciutto Antipasto" - Mariola's Italian Kitchen - Episode 17
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Salty and sweet make for the "perfect antipasto!" Mariola's shows you how to take a simple dish of Melon & Prosciutto and turn it into an elegant appetizer!
"Italian Fennel Garden Salad" - Mariola's Italian Kitchen - Episode 16
Переглядів 2108 років тому
A savory blend of sweet and bitter compliment each other in this fresh garden salad featuring fennel!
"Tomato Basil Palomino Sauce" - Mariola's Italian Kitchen - Episode 15
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Have an over abundance of basil and cherry tomatoes from your garden? Mariola has a very delicious way to use those ingredients. Try her Tomato Basil Palomino sauce... a sweet tomato based sauce with just the right amount of cream to compliment all the fresh flavors!
"Zucchini Flowers" - Mariola's Italian Kitchen - Special Edition
Переглядів 5819 років тому
Mariola shares her home video on how to make Zucchini Flowers.
"1st Anniversary Message" - Mariola's Italian Kitchen - Special Edition
Переглядів 2809 років тому
Today Mariola celebrates her first anniversary of creating Mariola's Italian Kitchen group with a very special message to all of her followers!
"History of Passatelli" - Mariola's Italian Kitchen - Special Edition
Переглядів 6159 років тому
Mariola explains the heritage behind Passatelli noodles and how they became one of San Marino's most popular and comforting dishes.
"S Cookies" - Mariola's Italian Kitchen - Episode 14
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Here is the perfect cookie recipe for holidays... and to bake with your children. Not only will they love the flavor and of course sprinkles, but they will have fun shaping the dough into letters other than just the traditional "S" shape. Watch as Mariola demonstrates how this recipe is quick, fun and easy.
"Buffalo Mozzarella Antipasto" - Mariola's Italian Kitchen - Episode 13
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"Buffalo Mozzarella Antipasto" - Mariola's Italian Kitchen - Episode 13
"Piada - Italian Flatbread" - Mariola's Italian Kitchen - Episode 12
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"Piada - Italian Flatbread" - Mariola's Italian Kitchen - Episode 12
"Cappelletti in Brodo" - Mariola's Italian Kitchen - Episode 11
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"Cappelletti in Brodo" - Mariola's Italian Kitchen - Episode 11
"Insalata di Mare (Seafood Salad)" - Mariola's Italian Kitchen - Episode 10
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"Insalata di Mare (Seafood Salad)" - Mariola's Italian Kitchen - Episode 10
"Fillet with Cognac Sauce and Vegetables" - Mariola's Italian Kitchen - Episode 9
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"Fillet with Cognac Sauce and Vegetables" - Mariola's Italian Kitchen - Episode 9
"Ciambella Coffee Cake" - Mariola's Italian Kitchen - Episode 8
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"Ciambella Coffee Cake" - Mariola's Italian Kitchen - Episode 8
"Nidi di Rondine" (Bird's Nest Pasta) - Mariola's Italian Kitchen - Episode 7
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"Nidi di Rondine" (Bird's Nest Pasta) - Mariola's Italian Kitchen - Episode 7
"Roast Chicken with Stuffing" - Mariola's Italian Kitchen - Episode 6
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"Roast Chicken with Stuffing" - Mariola's Italian Kitchen - Episode 6
"Involtini and Grate" - Mariola's Italian Kitchen - Episode 5
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"Involtini and Grate" - Mariola's Italian Kitchen - Episode 5
"Gluten-Free Gnocchi" - Mariola's Italian Kitchen - Episode 4
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"Gluten-Free Gnocchi" - Mariola's Italian Kitchen - Episode 4
"Tagliatelle (Fettucine) Noodles" - Mariola's Italian Kitchen - Episode 3
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"Tagliatelle (Fettucine) Noodles" - Mariola's Italian Kitchen - Episode 3
"Homemade Bread and Spianata" - Mariola's Italian Kitchen - Episode 2
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"Homemade Bread and Spianata" - Mariola's Italian Kitchen - Episode 2
"Passatelli" - Mariola's Italian Kitchen - Episode 1
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"Passatelli" - Mariola's Italian Kitchen - Episode 1
I just dropped by to see you,,I have been making them since you posted,,8 years ago,,❤❤
Hmmm oscar😊
Marie your videos keep popping up on my phone. ❤
Napisy
Marie that looks yummy❤
MARIOLA, whatever you make is great! Love your cooking techniques and most of all you make it look so easy to follow…Grazie MARIOLA!!!
Your Passatelli looks delicious, Mariola!! Keep cooking and we will follow you!!!! Blessings of Peace and Hope….
HI MARIOLA, MIA PAESANA, ARE YOU STILL DOING NEW SHOWS? HAVEN’T SEEN YOU ON YOU TUBE FOR A VERY LONG TIME….I AM SO SORRY FOR YOUR LOSS OF YOUR DEAR HUSBAND. I TOO LOST MY DEAR HUSBAND ALMOST 10 YRS AGO….TIME FLYS BY BUT WE NEVER FORGET OUR LOVED ONES AND WE HOLD ONTO PRECIOUS MEMORIES…..RIP -EACH AND EVERY ONE WHO HAS GONE BEFORE US….YOUR CIAMBELLA CAKE JUST CAME OUT OF THE OVEN AND IT SMELLS SO GOOD….THANK YOU FOR YOUR HARD WORK AND DEDICATION MARIOLA….YOUR RICETTE ARE AWESOME!
I’m so happy that I came across this recipe. I made them today and they came out excellent- soft and not too sweet- perfect with coffee! Thank you Mariola!
Grazie Mariola. Please tell me what is softening engridient? Seems like soft cheese?
🥰
Resip
This is a perfect recipe to be on khal, com. You should add it there. I am sure a lot of people will love your recipes there ............
Thank you for this very simple recipe. I will surely this.
Can u write the recipe please, thank you
Printed recipe?
Hi. Here is a link to our website with the recipes you can print out! Enjoy www.mariolaskitchen.com/recipes.html
👍🔔👍🎁
Yummy
Yummy
Thank you for sharing! An old friend that my parents had use to make these for me as a child. I remember baking with her but I had forgot the recipe. She passed away a couple years ago. I will definitely try it out
Btw, that looks like a tbsp. Not a tsp. of lemon
Are you married? You're very beautiful.
Thanks. Try some vanilla with the lemon flavoring. It's like fiori di Sicilia. I put a half tsp lemon in the icing which is real hood too.
Good not hood. Silly me.
Why didn’t you write the recipe.
She did it pops up on the screen,,write it down!
Just used anise extract in the dough with anise seed ground up in a mortar and pestle. Almond and vanilla extract combined n in the icing. And just painted on the icing which was colored slightly to a pink shade. Completed 1/15/2020 at 8:30 p.m.
Dante's Iroquois mother made this dish from scratch.
can yo u make Italian breadthank you
HI Lucy! Thanks for watching. Here is a link to my episode where I made bread and spianata! Enjoy! ua-cam.com/video/C2OGGvz-BY8/v-deo.html
These are not cappelletti, sorry.
How much lemon rind do you use
I 'love these S cookies. Thanks for sharing. PS Love the grandkids' names. It's funny how in Italy they're choosing English names whereas in Canada/US they love the Italian names. Merry Christmas Mariola!
My grandmother made this dish around the holidays. I myself make this a few times a year.
👍The recipe: 💞 1 cup rice flour 1 cup instant potato buds 1 egg Slowly gradually add water to moisten as shown, continue to follow the process as demonstrated in the video.
Thank you so much for watching. This is a very tasty gluten-free recipe I know you will enjoy!
+ Mariola's Italian Kitchen - 🤗👍OMG!! We made this recipe and it was amazing. We were following your video as we make it. It was like being in the kitchen with you (in a cooking class). Thank you so much for sharing your knowledge. My mom & grandmother have passed on so having you to show & share on YT is a blessing. 🤗💞🤗
👍OMG thank you so much for demoing & sharing your recipe. I’m recently diagnosed with gluten intolerance so I’m going to try this recipe. 🤗💞🤗
Thank you Mariola for sharing all you great family recipes I love seeing the different ways each region cooks thanks again
Beautiful dough
Thank you so much for this! My sister is allergic to gluten too, can't wait to surprise her with this recipe :))
I like the idea of a quick meal after a day of work........we at Food Lion miss you.
bravissi ti adoro baci 😘😘😘😘
Grazie!
ciao mariola thanks for making gluten free please make some more menus from gluten free so i can have some more menu's to cook for my daughter love your videos awesome 😙😙😙😙
Thanks so much for watching our videos. We will definitely be adding more gluten-free options soon!
Thank you so much
i sent you the photo again by email
i also make lemon ricotta cookies but i only use 2 1/2 cups of flour, they are a big hit as well to all the parties i go to
i sent you a photo by the email you gave me hope you got it
just wanted to say thank you for responding to i enjoyed your bloopers to
just want to say thank you just made a batch, but you didn't say how much flour was in the bowl but i put 2 1/2 cups
Hi Jenny! Thanks for watching. The total recipe calls for 4 cups of flour. I just add it in in two batches, so probably 2 cups at a time! Enjoy!
Mariola's Italian Kitchen i want to send you a photo but not sure how
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Let me know if you recieved my photo
No I wasn't able to open the link.
I love the idea of the pastry brush application for the frosting very neat and efficient, I make these cookies with the addition of Anise extract
From the names of your dishes it sounds like you're from Perugia is that where you're cooking has been inspired from?
Hi! You are close. We are actually from San Marino in the Emilia Romagna region...not too far from Perugia! Glad you are enjoying our cooking! Thanks so much for watching!
@@mariolasitaliankitchen9573 I am reading these words and crying. My maternal family is San Marinese. My mom's given name name was Anna Maria- called Maria and from Maria she became Mariola. I knew no one else with that name until your channel came up on my feed today! OMG when I saw you make piada and then passatelli, I thought that you might be San Marinese too! Then I said what are the chances. Right? So very happy to have found your channel! Sending best regards from a new fan in NY!
pcking2008 - To answer your question about what favorite holiday cookies I like to bake... along with the S Cookies, we also enjoy making my sugar cookies, chocolate chip, pizzelles, baklava, and ricotta cookies. You can find the recipes to the sugar and ricotta cookies on my website: www.mariolaskitchen.com. Thanks for watching and Happy Holidays!
I was wondering what type of cookies you made for Christmas time? D'Angelo from The Bay
This time I'll use woodprix instructions to make it myself :)