Відео

I just dropped by to see you,,I have been making them since you posted,,8 years ago,,❤❤

Hmmm oscar😊

Marie your videos keep popping up on my phone. ❤

Napisy

Marie that looks yummy❤

MARIOLA, whatever you make is great! Love your cooking techniques and most of all you make it look so easy to follow…Grazie MARIOLA!!!

Your Passatelli looks delicious, Mariola!! Keep cooking and we will follow you!!!! Blessings of Peace and Hope….

HI MARIOLA, MIA PAESANA, ARE YOU STILL DOING NEW SHOWS? HAVEN’T SEEN YOU ON YOU TUBE FOR A VERY LONG TIME….I AM SO SORRY FOR YOUR LOSS OF YOUR DEAR HUSBAND. I TOO LOST MY DEAR HUSBAND ALMOST 10 YRS AGO….TIME FLYS BY BUT WE NEVER FORGET OUR LOVED ONES AND WE HOLD ONTO PRECIOUS MEMORIES…..RIP -EACH AND EVERY ONE WHO HAS GONE BEFORE US….YOUR CIAMBELLA CAKE JUST CAME OUT OF THE OVEN AND IT SMELLS SO GOOD….THANK YOU FOR YOUR HARD WORK AND DEDICATION MARIOLA….YOUR RICETTE ARE AWESOME!

I’m so happy that I came across this recipe. I made them today and they came out excellent- soft and not too sweet- perfect with coffee! Thank you Mariola!

Grazie Mariola. Please tell me what is softening engridient? Seems like soft cheese?

🥰

Resip

This is a perfect recipe to be on khal, com. You should add it there. I am sure a lot of people will love your recipes there ............

Thank you for this very simple recipe. I will surely this.

Can u write the recipe please, thank you

Printed recipe?

👍🔔👍🎁

Yummy

Yummy

Thank you for sharing! An old friend that my parents had use to make these for me as a child. I remember baking with her but I had forgot the recipe. She passed away a couple years ago. I will definitely try it out

Btw, that looks like a tbsp. Not a tsp. of lemon

Are you married? You're very beautiful.

Thanks. Try some vanilla with the lemon flavoring. It's like fiori di Sicilia. I put a half tsp lemon in the icing which is real hood too.

Why didn’t you write the recipe.

Just used anise extract in the dough with anise seed ground up in a mortar and pestle. Almond and vanilla extract combined n in the icing. And just painted on the icing which was colored slightly to a pink shade. Completed 1/15/2020 at 8:30 p.m.

Dante's Iroquois mother made this dish from scratch.

can yo u make Italian breadthank you

These are not cappelletti, sorry.

How much lemon rind do you use

I 'love these S cookies. Thanks for sharing. PS Love the grandkids' names. It's funny how in Italy they're choosing English names whereas in Canada/US they love the Italian names. Merry Christmas Mariola!

My grandmother made this dish around the holidays. I myself make this a few times a year.

👍The recipe: 💞 1 cup rice flour 1 cup instant potato buds 1 egg Slowly gradually add water to moisten as shown, continue to follow the process as demonstrated in the video.

👍OMG thank you so much for demoing & sharing your recipe. I’m recently diagnosed with gluten intolerance so I’m going to try this recipe. 🤗💞🤗

Thank you Mariola for sharing all you great family recipes I love seeing the different ways each region cooks thanks again

Beautiful dough

Thank you so much for this! My sister is allergic to gluten too, can't wait to surprise her with this recipe :))

I like the idea of a quick meal after a day of work........we at Food Lion miss you.

bravissi ti adoro baci 😘😘😘😘

ciao mariola thanks for making gluten free please make some more menus from gluten free so i can have some more menu's to cook for my daughter love your videos awesome 😙😙😙😙

i sent you the photo again by email

i also make lemon ricotta cookies but i only use 2 1/2 cups of flour, they are a big hit as well to all the parties i go to

i sent you a photo by the email you gave me hope you got it

just wanted to say thank you for responding to i enjoyed your bloopers to

just want to say thank you just made a batch, but you didn't say how much flour was in the bowl but i put 2 1/2 cups

I love the idea of the pastry brush application for the frosting very neat and efficient, I make these cookies with the addition of Anise extract

From the names of your dishes it sounds like you're from Perugia is that where you're cooking has been inspired from?

pcking2008 - To answer your question about what favorite holiday cookies I like to bake... along with the S Cookies, we also enjoy making my sugar cookies, chocolate chip, pizzelles, baklava, and ricotta cookies. You can find the recipes to the sugar and ricotta cookies on my website: www.mariolaskitchen.com. Thanks for watching and Happy Holidays!

I was wondering what type of cookies you made for Christmas time? D'Angelo from The Bay

This time I'll use woodprix instructions to make it myself :)