- 7
- 14 807
Desserts & More
Приєднався 7 кві 2018
How to make Tres Leches Cake | Tres Leches Cake Recipe |
Tres Leches Cake Recipe for 9x13 dish
CAKE:
1 1/2 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
5 large eggs
3/4 cup granulated sugar (added into egg yolks)
1/4 cup milk
2 tsp vanilla extract
1/4 cup granulated sugar (added into egg whites)
Bake on the middle rack of the oven at 350˚F for 30-35 min
FILLING:
1/4 cup heavy cream
12oz evaporates milk
90z condensed milk
1 tsp vanilla extract (optional)
FROSTING:
2 cup heavy cream (cold)
2-3 tbsp icing sugar
CAKE:
1 1/2 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
5 large eggs
3/4 cup granulated sugar (added into egg yolks)
1/4 cup milk
2 tsp vanilla extract
1/4 cup granulated sugar (added into egg whites)
Bake on the middle rack of the oven at 350˚F for 30-35 min
FILLING:
1/4 cup heavy cream
12oz evaporates milk
90z condensed milk
1 tsp vanilla extract (optional)
FROSTING:
2 cup heavy cream (cold)
2-3 tbsp icing sugar
Переглядів: 93
Відео
How to make Tiramisu | Tiramisu Recipe | Light and Creamy |
Переглядів 1184 роки тому
Tiramisu Recipe for a 9x13 inch dish 2 cup strongly brewed espresso (room temperature) 1tbsp brandy/rum/Marsala wine (optional) 5 large egg yolks (room temperature) 2/3 cup (135g) granulated sugar 1tsp vanilla extract 450g mascarpone cheese (room temperature) 2 cup (450mL) heavy cream (cold) 35-50 ladyfinger cookies 3-4tbsp Dutch processed cocoa powder
Original New York-Style Cheesecake | Recipe | Light & Creamy |
Переглядів 1654 роки тому
Original New York-Style Cheesecake recipe for 9-inch springform pan. This cheesecake is rich and creamy yet light. CRUST: 12-15 Digestive cookies/Graham crackers 1/3 cup (80g) of melted unsalted butter FILLING: Four 250g blocks of Philadelphia cream cheese 1 1/4 cups (250g) of granulated sugar 3tbsp corn starch 5 whole eggs 1/4 cup (65g) sour cream 1tsp vanilla extract 3tsp lemon zest BAKING ST...
Blueberry White Chocolate Cheesecake | Recipe | No Bake & Eggless |
Переглядів 1,2 тис.4 роки тому
Blueberry White Chocolate Cheesecake Recipe for 9-inch springform pan CRUST: 180g Graham Crackers/Oreos/Digestive Cookies 75g melted unsalted butter FILLING: 450g cream cheese 60g granulated sugar 200g of baking white chocolate 200mL heavy cream (33% or above) 11g gelatine powder 70mL cold milk BLUEBERRY SAUCE: 1 cup fresh/frozen blueberries 1/2 cup lukewarm water 1/4 cup granulated sugar 1 tbs...
Oreo Cheesecake | Recipe | No Bake & Eggless |
Переглядів 1104 роки тому
Oreo Cheesecake Recipe for 9-inch springform pan CRUST: 1 1/2 packs Oreo cookies (45 cookies) 70g melted unsalted butter FILLING: 450g cream cheese 80g granulated sugar 1 cup Oreo crumbs 200mL heavy cream 11g gelatine powder 70mL cold milk
Earl Grey Cheesecake | Recipe | No Bake & Eggless |
Переглядів 12 тис.4 роки тому
CRUST: 180g Graham Crackers/Oreos/Digestive Cookies 75g butter (unsalted) 2 tbsp brown sugar FILLING: 450g Philadelphia cream cheese 120g granulated sugar 3tsp cinnamon powder 150mL heavy cream (33% or above) 11g gelatine powder 70mL milk (cold) EARL GREY TEA: 6 bags of Earl Grey Tea 200mL milk 3 tbsp heavy cream Refrigerate for at least 6-8 hours. Overnight for best results.
White Chocolate Matcha Cheesecake | Recipe | No Bake & Eggless |
Переглядів 9454 роки тому
White Chocolate Matcha Cheesecake Recipe CRUST: 180g Graham Crackers/Oreos/Digestive Cookies 75g butter (unsalted) 2 tbsp brown sugar FILLING: 450g Philadelphia cream cheese 100g granulated sugar 11g gelatine powder 70mL milk (cold) 120g Hershey's Pure Baking White Chocolate 280mL heavy cream (33% or above) 16g matcha powder (organic) 110mL heavy cream (33% or above) GANACHE: 45mL water 10g mat...
May I know why you need to add cinnamon powder? Can I skip if I don't have?
Mine has a lot of air bubbles on it and I couldn’t seem to remove it. Do you have any advise on how I can remove them besides the tapping and that last step?
In addition to tapping and using a spatula, you can pop the air bubbles with corners of a neatly folder paper towel.
Awesome
Thanks for sharing! I used black tea instead of earl grey and topped my cheesecake with boba. Tastes exactly like the drink! Amazing! However, I accidentally used regular whipping cream instead of heavy whipping cream and my cheesecake started to melt/collapse when I took it out of the mold. Do you think that’s the reason why?
Hi, did you use gelatine powder to set the cheesecake? It shouldn’t happen if you’ve used gelatine.
Desserts & More yes, I used gelatin, so I’m not what happened
@@karenChinese If you used 11g of gelatine powder, it shouldn't happen. I do recommend refrigerating the cheesecake for at least 8 hours but overnight is ideal for it to completely set.
Yummy 😋😋😋
Looks yummy😘😘
😋😋😋
Delicious 🤤
😋😋 you are a good cake artist
Can i subtitute the gelatine powder?
For this specific version, you can’t because that’s what helps the cheesecake set. Alternatively, you may replace the gelatine powder powder with three whole eggs and BAKE the cake in the oven at 420 F for 15 min, 225 F for 1hr 10 min and turn off the oven and leave inside for another hour. This will make a dense cheesecake- a New York cheesecake texture. Add 3 tbsp corn starch, 1 tsp vanilla, 180 sugar when baking as well- rest recipe remains same without gelatine.
You can by using agar
Hey there!! Enjoying your videos. Have you considered using SMZeus . c o m to help you grow your channel??
Yummy 👌
😋😋👍
If I just have 8 inch fold pan, also can follow this recipe?
Yes, you can. This is a no bake cheesecake so it will not rise. Your cheesecake will just be higher in a 8 inch. But you may line the pan with high parchment paper to be safe so your filling doesn't spill out. Store overnight for best results. Enjoy!
Yummy Tiramisu ❤️
Yummy😋😋
Blueberry cheesecake please
Very well done! Keep it up
Very very good I love it keep it up 👍