●Ingredients:
1/2 cup of whey, water, or milk(warm)
-2 tablespoons sugar
-1 tablespoon instant yeast
●Instructions:
Mix the whey(or warm water/milk), sugar, and yeast together let this mixture sit for 10 minutes to activate the yeast.
After confirming the yeast is active add:
-1 large egg in room temperature
- 1 teaspoon of vinegar
-2 full tablespoons of powdered milk
-2 cups of plain flour
-1/2 teaspoon salt
Knead the dough well if needed add up to 1/4 cup of additional flour depending on the flour's absorption ,aim for a dough that is cohesive yet slightly sticky, as shown in the video.
-Add 2 tablespoons of olive oil, then knead again then cover the dough and let it rise until it doubles in size.
Once the dough has risen, begin shaping it as demonstrated in the video, dust the cutter dough or cup in flour before using, and occasionally dust the fork as well.
Place the mini pizzas in a preheated oven at 220°C (428°F). Bake from the bottom for about 10 to 12minutes until done.
Repeat this process with the remaining dough after letting it rest for 20 minutes.
Note: If you prefer the cheese to have a light color, as shown in the second part of the video, cover the pizzas with another baking tray after 7 minutes in the oven. Ensure the tray does not touch the pizza.
●Pizza Sauce:
-2 tablespoons tomato puree
-Salt
-1/2 teaspoon each of garlic powder, smoked paprika, and oregano
Thin the mixture with a little water as shown in the video then place it on the stove for 2 to 3 minutes, then turn off the heat.