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Scott Rao
Приєднався 9 лис 2013
Where is Scott Rao?
Відео
Prodigal Exotics Kit Cupping with Nikolai Fürst
Переглядів 36910 місяців тому
Join Nikolai and me for a cupping of Prodigal's Exotics Kit, featuring four lovely coffees: Milton Sanchez & Jorge Rojas yellow honey geisha El Rubi Chiroso (by Wilder Lasso) San Martin Geisha Diego Vergara Java Nikolai sourced the first two coffee for us, and he's a wealth of knowledge and information. www.getprodigal.com
Coffee fermentation and processing discussion with Lucia Solis!
Переглядів 9 тис.4 роки тому
Please join me for a fascinating discussion about coffee fermentation and processing with coffee "fermentation designer" Lucia Solis. I learned a lot from Lucia in this discussion, and I'm sure you will as well.
IGTV chat with astrophysicist and coffee expert Jonathan Gagné
Переглядів 15 тис.4 роки тому
In this live chat I interview astrophysicist and coffee nerd Jonathan Gagné. Jonathan spent two years applying his big brain and scientific rigor to filter coffee dynamics. Here we discuss his work, physics, filter coffee, and his awesome upcoming book The Physics of Filter Coffee. Enjoy!
Live Chat with Ryan Brown!
Переглядів 2,1 тис.4 роки тому
In this video I interview Ryan Brown, author of Dear Coffee Buyer. Ryan is one of the world's most expert green-coffee buyer. We talk about green-buying strategies, Ryan's experiences as a green buyer, and offer advice to roasters and buyers. If you have any interest in buying green coffee, Ryan's words are invaluable.
Live Chat with John Buckman from Decent Espresso
Переглядів 2,1 тис.4 роки тому
In this chat I get super geeky about espresso with John from @decentespresso . We talk about the Origins and challenges of building the DE1, and we go into some interesting technicalities about Espresso making, flow, and pressure. As usual, I learned a lot talking to John
Updated manual pourover technique!
Переглядів 124 тис.4 роки тому
Here's an updated manual pourover video. In the video I use a Kalita wave, but the technique can be used with any pourover brewer. I recommend focusing on the method more than the exact timing of the pours or total brew time. Different amounts of turbulence (due to different kettles, pouring rate, or pouring height), different grind quality, and different dry coffee doses will all influence opt...
XTS install instructions
Переглядів 3,9 тис.5 років тому
Simply snap your CSD into the Litmus XTS Spray Head. Be sure to line up the two parts so the four inner holes of are exposed, as shown.
Litmus XTS Spray Head Comparison
Переглядів 2,8 тис.5 років тому
The Litmus Coffee Labs XTS Upgraded Spray Head vs. The original Fetco CSD.
(old) V60 Method. See new manual pourover video for current method!
Переглядів 498 тис.7 років тому
(old) V60 Method. See new manual pourover video for current method!
That's a muddy bed Scott, I would recommend going coarser.
God
Superb insights and good thinking in this video. Too bad it's 7 years since uploading ... hope you get to see this positive comment. Thanks for sharing your insights 🙏👍
would be fun to hear what you see the key differences between the former and current versions - a fan of the former version - using it reliably for - ever - this one has wet and two pours rather than one. Pour is still constant height. It seems it's gone from 360 to 340 as well? is that coffee type specific? or your generic ratio now? THANK YOU
It seems to the end of time there will be the "best" way, but I agree, I use the ~ former method. I bloom with 3x the coffee amount, but immediately stir it with a thin wood spoon to get it mixed evenly as quick as possible, then after 30 seconds, one pour to 16.3 times my coffee amount. No matter what amount I make in the V60 (up to a max of 30:490) , I get exactly the same extraction.
이것이 라오 스핀이군요.
As a home roaster This content will help me when deciding what coffees to try. I would like more videos about roasting Specially processed beans, should I encounter them. Thanks
skip to 16:30
In the video are you using a 1cup V60 or 2cup?
Is this real life?
Subscriptions > home
I don't understand, how does that help increase extraction on my lungo sprovers?
Laughable.
Fascinating art piece.
I'm not supposed to be watching this
Scott Rao's Zoom meeting
I don’t have any idea about what’s going on
Many thanks guys for this talk... as if you combed my knowledge so far, which I have been looking for in various places...
What grind setting would recommend for a fellow ode with gen 1 burrs?
Johnathan is in Montreal, the home of the best specialty coffee in the world: Traffic Coffee. Living in San Francisco and Portland, I'm familiar with specialty coffee; I have had many exceptional coffees. However, I found Traffic paramount.
4 years later and I still use your method Scott ❤. Hario went and changed their filter this year - the ones that worked beautifully for years. Toward the end of pour the grinds pack down too tight which adds a minute or more and the coffee taste is bitter and grinds are dry. I needed to watch this video again to see how to adjust the grind. Ty Scott! ❤
did you use the rao perger water profile?
Has anyone tried to grind the coffee in the grinder with boiling water? 🤔
This video is tagged "old" but the info is great and relevant. Slick looking video as well.
Is filter brand have effect to brewing time? I use cheap filter, no matter go fines my coffee grinder, it's only last for 2 minutes.
Can you scale down this recipe?
Thanks for the informative video! (From two of the most knowledgeable coffee pros I know) Still a newbie but haven’t had this much passion for a subject since I became a photojournalist over 40 years ago… now retired and discovered I need another hobby besides photography. I am deep into the rabbit hole! Love studying the science and nuances of brewing. Bought a home roaster too.
I got the cleanest cup with this method, and by far my favourite👍 Thank you
Anyone recommend a starting point for grind setting on my Timemore C2?
Hello great dudes of coffee!
Técnica diferente,😍👏.vi no coador qdo movimentava,a carinha de um gato branco e preto e uma cobra que me olha td tempo🤗.Obrigada pelo ensinamento.❤
Very good
I'm late to the party, but I definitely agree that defaulting to a coarser grind is more forgiving. Pretty soon after getting into pourovers, I realized that I could get consistent results this way, using multiple pours to get high enough extraction, even with a relatively low-end hand grinder. A lot of coffee UA-camrs seem to suggest a relatively fine grind, and I just don't see how that will be anything but frustrating for the average home barista. With a fine grind you have more opportunity for channeling, bypass, and clogging, and that just gets amplified by the fact that you have to do fewer pours (thus larger pours and higher water pressure) to keep drawdown time reasonable.
So true. I remember first starting out on my coffee journey on UA-cam and everyone said you need a good hand grinder, so I started with an 1zpresso Q2. Not a bad starter grinder all things considered right? Well, good luck trying to make an Ethiopian natural V60 with that thing that takes less than 30 minutes to draw down. It had the old burr set in it too of course, the ones that produced more fines than the burrs in the Q2 now. Just imagine me. Watching all these videos of respected coffee professionals, telling me to grind super fine, agitate super often, and agitate super aggressively. Doing exactly as they say and brewing the most astringent, stalled out brews of my life over and over again until I gave up. What these UA-camrs don't realize is that not everyone has experience with the high end, high uniformity grinders that they have access to. I think the gen 1 fellow ode being only $255 now is such a big deal for home pour over enthusiasts. Flat burr grinders and their inherent uniformity are the way of the future for us, and they're really starting to get (moderately) affordable and common now... I snagged a brand new Gen 1 ode for $230 on sale and it's like pour over suddenly makes sense to me now.
Why was the water yellow when he first poured to heat it
Iconic
This is the best V60 technique video I've seen. Definitely the easiest to understand and implement. I just got a V60 and am still trying to get the hang of it. Going to give this a try. Thanks!
No mention of specific grind settings??
Excellent explanation Scott, thanks!
Grind?
A 2nd viewing to refresh. Excellent video. I will say your band's time feel could be a bit more cohesive..it's what I do.
Damn she’s soo humble
The Brian May of the coffee world.
How hot is the water he‘s using?
Regalia is a super light roaster usually so I'm guessing between 205-210 F
To anyone that doesn’t understand Fahrenheit: that’s between 96°C and 99°C 🙂
How high is the temperature?
Oh no Scott. I hate plastic from my core. Lol.
I am probably overly paranoid, but that tea strainer is terrifying to me. What if one of the smaller pieces of wire come loose and end up in your cup? Very sharp 🥶
you drink too much coffee haha
I knew someone who was fed small bits of broken kitchen knife. They experienced mild discomfort but were fine within a few days - no medical intervention made.
Nerd central and still have no clue...
Is this trademarked and patented? Talk about people putting a name on a spin!
Jordan Schlansky
THANK YOU... He totally looks like Schlansky 😂😂
Great video! Thanks a bunch for this.
I have had (with some specific coffee) a positive flavor enhancement by removing completely the bloomed coffee water. I have also achieved flavor enhancement (with other coffee) by adding the bloomed coffee water from a second extraction to the other pour. As in, I had a regular pour + the bloom extraction from another pour together. It's fun to experiment with flavors/methods.