just started a bar job and peronis are not that easy to pour, i dread hearing “can i have a pint of peroni” cos i just know the heads gonna fucking huge
Yall are questioning someone who works for the brewery serve it how you want it but this is how he was taught. Maybe cuz hes black and could pound your fat wife
literally lad, just started a bar job and i fucking hate pouring peronis and its made me never want to ask for one again out of respect for the bartender
Just started working in a pub and this is the one of of all the beers i just can't pour without fucking it up! Why! I dread when someone asks for a pint of this.
Why would any customer want all that froth ( head?) on the top. This is the widest part of the glass, therefore at almost £5.00 a pint your paying quite a lot for bubbles. This arrangement suits the brewery because they make more money. If Peroni or any brewery want to serve larger like this then provide oversized glasses, which have conveniently disappeared over the last few years.
Harry Apps for a starter, there is hardly any head on that. In huge beer drinking countries like Germany and The Netherlands, they go by having two fingers of head as it drastically improves the taste, smell and texture of the larger as well as aiding digestion and the reduction of bloating
someone doesn’t know what a good beer looks like😂. Bet u complain about it going “flat” after 5 mins tho…..it needs a big head to stop this, any smaller and youll have 0 head within a few mins😂. On top of it, like someone said, that really isnt even a big head😂
Yeah thats total bullshit ! Perfect pint of beer "how u presenting it" should never ever go into the warm and dry glass.. then u should make the foam first.. what a peace of crap
7 років тому
This is not perfect pour. You should make the foam first and then pour the beer under the foam
I was always taught that the red tab was the pint marker and the pint needed lots of head on it. Where was the pint marker he was talking about? He put too much in to be using the red peroni tab as the marker.
"Uniquely brewed using the finest ingredients to deliver an uncompromised flavor since 1842." Could this statement possibly seem more generic, soulless, and disingenuous?!
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Poor head and not nearly enough bubbles 👎
just started a bar job and peronis are not that easy to pour, i dread hearing “can i have a pint of peroni” cos i just know the heads gonna fucking huge
That is a nice pour
If that branding doesn’t face the customer, I swear to god!!!
“CAn yOu tOp tHaT uP gOr mE?!” - Bill , Carling Drinker
Yall are questioning someone who works for the brewery serve it how you want it but this is how he was taught. Maybe cuz hes black and could pound your fat wife
this guy is so suave
2022 Greece 🇪🇺
2022 ALBANIA 🇪🇺
my peroni taste like monkey . help
Can you make your glasses less tall so they don't fall over all the time x
Use 2 half pint glasses instead
Will it still taste the same if branding is facing away from the customer?
No the taste will be completely off and they’ll ask you to pour again
😆 🤣
Too bitter
Peroni is one of the hardest pints the pour so much foam if you get it wrong
The amount of times I have messed up on my trial shifts. Really trying to nail this.
literally lad, just started a bar job and i fucking hate pouring peronis and its made me never want to ask for one again out of respect for the bartender
Just started working in a pub and this is the one of of all the beers i just can't pour without fucking it up! Why! I dread when someone asks for a pint of this.
Every once in a while some new bar staff person comes to appreciate this. I worked on a bar for 2 years it got a lot easier after a few months
Where can I get a glass like that? Love Peroni....
Nick it from a pub?
Should probably clean the glass first! 😆
Lager
Why would any customer want all that froth ( head?) on the top. This is the widest part of the glass, therefore at almost £5.00 a pint your paying quite a lot for bubbles. This arrangement suits the brewery because they make more money. If Peroni or any brewery want to serve larger like this then provide oversized glasses, which have conveniently disappeared over the last few years.
Harry Apps for a starter, there is hardly any head on that. In huge beer drinking countries like Germany and The Netherlands, they go by having two fingers of head as it drastically improves the taste, smell and texture of the larger as well as aiding digestion and the reduction of bloating
5% head it correct
someone doesn’t know what a good beer looks like😂. Bet u complain about it going “flat” after 5 mins tho…..it needs a big head to stop this, any smaller and youll have 0 head within a few mins😂. On top of it, like someone said, that really isnt even a big head😂
You need to see the perfect pour for pilsner urquell with 90% head 😂😂
Unbelievable
Legend has it that this bartender was sacked shortly after for thinking he knew how to serve a pilsner correctly.
That pour is gonna bloat your stomach. Need to release the co2 into the glass.
Wrong
Yeah thats total bullshit ! Perfect pint of beer "how u presenting it" should never ever go into the warm and dry glass.. then u should make the foam first.. what a peace of crap
This is not perfect pour. You should make the foam first and then pour the beer under the foam
Correct how can you protect the flavor of the beer if it has already been exposed to oxygen, foam first then beer under!!
You make it look so easy haha I'm shown two different ways at work so will try this way.
It's not rocket science
Lincoln Clay shut up
I was always taught that the red tab was the pint marker and the pint needed lots of head on it. Where was the pint marker he was talking about? He put too much in to be using the red peroni tab as the marker.
Shut up.
@@UnderAGlassMetropolis shut up
"Uniquely brewed using the finest ingredients to deliver an uncompromised flavor since 1842." Could this statement possibly seem more generic, soulless, and disingenuous?!