Відео

Can i use this mix to make toad in hole ?

Lost me at mustard i new it was going to be shit when i seen the glass milk bottle

Looks burnt

Burnt them mate!!!😂😂😂😂

U knob. U burnt it

I have just found this video 🎉 and would like to say "What a perfect Christmas leftover pie idea"...Well presented and seems not too difficult..I especially like your idea of mixing the leftover altogether in a bowl first...I WILL be doing your pie for Boxing day, it also gives me a little time to be busy but away from the Christmas festivities...sorry!!!

There crap

OVER COOKED- LOOK BURNT- GOOD HEIGHT

Glass pint of milk,is this from 1977

Using an electric whisk is blasphemy, allegedly. First mistake ! ( a bit over done, but reet enough ! )

I’m sorry, but they’re burnt, none of my family would eat these so dark.

Is he putting them on the bottom rack? Looks like the bottom.

Is beef dripping beef stock?

make sure you do not burn yourself

Puddings are burnt mate!

il give it miss this time .....

G’day Coops. My father was a Yorkshireman and I think he’d be very upset if his yorkies came out like muffins. Butch’s yorkies looked more like a vol au vent, a crisp outer surface with a slightly chewy interior. They were great to hold your meal within.

Some alwayahave to over do it

is this a bit dark? or i‘m wrong. may be it is tasty.

Nice, but I used drippings from the roast as the oil. Adds a nice flavor to the puddings.

Beef dripping mate!!!

Perfect 👌🏻

You over cooked them

my friend sent me the link for this saying so I have to put the oven on for 24 hours..... er? I sent back..... then realised you say to put the oven on at 250 C (top whack) then make the batter then you say to leave it (best) over night. took me a little while to convince her that no, about 10-15 is fine to get it hot, but 30 minutes is good too. now I just need to adjust this for my halogen oven..... once I find 'tins' (or silicone) that will fit. I presume to batch make you just repeat the add and heat oil/fat add batter and cook until you dead/bored/finished plan on making a load and possibly freezing them (again I presume you let go cold, freeze them on a tray/flat surface then whack into a bag/box and back into freezer)

Too many eggs. Temp. Is too high

Holly shit, my grandma saw your video, she wanted to know if you the difference between burnt and gold in color. She said you serve those to her parents, they would be pitched out. I've never heard grandma get so mad. Her parents are from England and they moved from there to Canada.

This is top tip for burnt Yorkshire’s 😂

Shocking

Burnt. Over Cooked Temp Too High

For perfect yorkies just do this Equal quantity milk egg plain flour Which means fill the container to the same level with the ingredients So a bowl of eggs a bowl of milk and a bowl of flour bowl has to be the exact same size Add salt Blend together Leave in fridge for 12 hours Preheat oven to 180c Oil your Yorker tray and then leave oiled trays in preheated oven for 10 minutes Before adding your yorkie mix use a stick blender to froth up the mixture Pour mix into yorkie tray ( 2/3 of the way up ) Into oven -180 -30 minute - don’t open oven door Once cooked remove from tray Play onto cooling rack upside down to drain oil Can be done to order or prior just put into preheated oven for 15 seconds at 180 if reheating also can be frozen

😋 making tomorrow in Oklahoma...love My Yorkshire Friends! Celebrating Yorkshire Day with My Bestie from Harrogate...He'll be cooking there an I will here! First time making em! 😁

hi can i use corn flour instead?

Are they medium sized eggs?

Hey Mate, thank you very much for sharing this recipe. I made them today at work and they turned out perfectly. Love the tiding up habit dont apologise.... Cheers

Does that black tray side into your oven like a shelf? I've never seen that here in the USA.

Hello ~ so beautiful. A question: I assume that you are using whole (4%) milk? Also, please confirm the cook time. I think you said 24 minutes but it was hard to hear. Thank you so much! Can't wait to try them!

What do they taste like? Will butter work as the fat..? Thank you..😊

Hello...These are beautiful...Love your energy and passion! I literally just found out that yorkshire pudding is not an actual 😳...I love these and I just looked and I have everything to make the batter tonight and bake them off tomorrow ♡ I'm a new subscriber so it's nice to meet you! I like your recipe the best 👌😋😉😜 xo hydie...

goodluck man Thnks for sharing God blessed

Nice I like your videos, if you like dancing feel free to follow us too! Please subscribe too! ❤️😄

Nice work mate

How long will it last in the fridge?

I love bao bread. German pretzels are a favourite too. Great for soaking up hoffbrau.

Wow ! Those look amazing 👍🏻👍🏻! Nice ! New subbie here !

Hi Coops, going to make this at the weekend is there a list anywhere of what I need and quantities for the spice mix please?

Great stuff Coops. Entertaining, informative and great scoff too. Thanks. More please!

I've been doing corn fritters with leftover canned corn, canned tuna, paprika, flour and eggs. But I'm still playing with the ratios to make it better. Would love to see how you fancy it up.

That looks AMAZING, thanks Coops! Will add it to the delivery list for next weekend.

Only just catching up with your channel Coops, great content! One of my favs but never tried it with shallots (only ever onions), thanks for the tip!