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Little Cravings
United Kingdom
Приєднався 16 чер 2015
In this channel I’ll share with you my favourite recipes in an attempt to give you confidence in the kitchen and cultivate a sense of experimentation with your recipes. There’ll be highs, lows and everything in between, but I hope that in the end you feel informed and have fun! Subscribe and become a Craver! Don’t forget to press the notification bell, like and share. Enjoy! X
Lockdown Thanksgiving - A Vlog
Follow me:
IG:@littlecravingscatering
FB: Little Cravings Catering
FOR BUSINESS:
aida@littlecravings.co.uk
Hi Cravers!
Today I show you my Lockdown Thanksgiving vlog style. If you are interested in a video showing you each recipe, please leave a comment below.
I thankful for the opportunity to reach each and every one of you!
See you soon and enjoy! x
IG:@littlecravingscatering
FB: Little Cravings Catering
FOR BUSINESS:
aida@littlecravings.co.uk
Hi Cravers!
Today I show you my Lockdown Thanksgiving vlog style. If you are interested in a video showing you each recipe, please leave a comment below.
I thankful for the opportunity to reach each and every one of you!
See you soon and enjoy! x
Переглядів: 178
Відео
In Search of Hygge: Oatmeal Cookies
Переглядів 1784 роки тому
This video is about In Search of Hygge: Oatmeal Cookies
MOIST AND JUICY (chicken) BREASTS!!
Переглядів 1584 роки тому
Follow me: IG:@littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk Hi Cravers! Today is an introduction to the world of sous vide. Sous vide (literally, “under vacuum”) is a technique where food is vacuum sealed and then cooked in a water bath, kept at a steady temperature, for a set amount of time. The advantage of this technique is you can precisely con...
CHOCOLATE CAKE - A BIRTHDAY CELEBRATION!!
Переглядів 1304 роки тому
Follow me: IG:@littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk Hi Cravers! A friend asked me to make a birthday cake for her son. However, there were some factors that had to be taken into account: To avoid dark chocolate. To have chocolate bars incorporated into the recipe. And because it was going to be really hot on the birthday boy's big day, icin...
PULLED PORK - SLOW & EASY, THE WAY I LIKE IT!
Переглядів 1054 роки тому
Follow me: IG:@littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk HELLO CRAVERS!!!!! Today I'm sharing my pulled pork recipe. Its very flexible as you can vary the combination of spices to get the flavours you fancy, or according to what you have in your cupboard. Don't forget to tag me when you make your own version of this delicious pulled pork. Pulled...
SOMETHING FOR THE WEEKEND-AIDA VS MACHINES: STIR FRY EDITION
Переглядів 474 роки тому
DISCLAIMER: THESE EXPERIMENTS ARE FOR ENTERTAINMENT PURPOSES ONLY. SANDWICH TOASTERS AND COFFE MAKERS ARE NOT SOLD TO BE USED IN THE MANNER IN WHICH I AM USING MINE. ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS. Hi Cravers! AP Set me a challenge! How many things can i cook in a sandwich toaster? Now, I've added the coffee maker... What will Work? What will fail? Send me your challenges in the c...
FUSSY NHS GAL: WILL SHE LIKE IT?
Переглядів 734 роки тому
Follow me: IG:@littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk Hi Cravers! In today's video, I welcome my first guest to my kitchen. Chrissie is a good friend and a hard NHS worker. As part of the ambulance services, she experiences first hand, human tragedy and sometimes joy. In her personal life, one of her challenges is her minimalist food repertoi...
A TURKISH DELIGHT: AN EASY MIDWEEK DINNER
Переглядів 3184 роки тому
Follow me: IG:@littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk HELLO CRAVERS!!!!! What a day! It's been really hot after a cool spell and it has taken the stuffing out of me! Still I wanted to share this easy dinner with you. This is the kind of meal that can be serve a a light lunch by substituting the beef koftas with chicken koftas. I hope you enjo...
Aida vs Sandwich Toaster: Chocolate Cake Edition-Something For The Weekend!
Переглядів 854 роки тому
DISCLAIMER: THESE EXPERIMENTS ARE FOR ENTERTAINMENT PURPOSES ONLY. SANDWICH TOASTERS ARE NOT SOLD TO BE USED IN THE MANNER IN WHICH I AM USING MINE. ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS. Hi Cravers! AP Set me a challenge! How many things can i cook in a sandwich toaster? What will Work? What will fail? Send me your challenges in the comment section! Enjoy! x
1 SAUCE FOR 2 OF THE BEST FRUIT DESSERTS
Переглядів 1194 роки тому
Hi Cravers! Today I'm sharing with you two recipes, the first from one of my favourite chefs, Juan Mari Arzak, and the second one from the files of my mind. The common thread is home-made caramel, which is so much better than the tinned kind. I do hope you try them - they are delicious. Milk Caramel 1/2 litre/ 2 1/4 cups full fat milk 3 tbsp cream 125g/ 3/4 cup soft brown sugar 1 vanilla pod 1 ...
AIDA VS SANDWICH TOASTER: ENGLISH BREAKFAST EDITION-SOMETHING FOR THE WEEKEND
Переглядів 1194 роки тому
DISCLAIMER: THESE EXPERIMENTS ARE FOR ENTERTAINMENT PURPOSES ONLY. SANDWICH TOASTERS ARE NOT SOLD TO BE USED IN THE MANNER IN WHICH I AM USING MINE. ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS. Hi Cravers! AP Set me a challenge! How many things can i cook in a sandwich toaster? What will Work? What will fail? Send me your challenges in the comment section! Enjoy! x
A RAINY 4TH OF JULY: An Indoors Celebration 🇺🇸🍗
Переглядів 1154 роки тому
Hello Cravers! This 4th of July was special, as we spent it with two of our favourite people, after not seeing them for a long time, due to COVID-19. I hope you enjoy these recipes as much as we did. Don't forget to subscribe, like, share and follow me! FOLLOW ME: FACEBOOK: Little Cravings Catering INSTAGRAM:@littlecravingscatering FOR BUSINESS: aida@littlecravings.co.uk Here are the recipes I ...
SOMETHING FOR THE WEEKEND! AIDA VS SANDWICH TOASTER:POPCORN EDITION
Переглядів 1064 роки тому
DISCLAIMER: THESE EXPERIMENTS ARE FOR ENTERTAINMENT PURPOSES ONLY. SANDWICH TOASTERS ARE NOT SOLD TO BE USED IN THE MANNER IN WHICH I AM USING MINE. ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS. Hi Cravers! AP Set me a challenge! How many things can i cook in a sandwich toaster? What will Work? What will fail? Send me your challenges in the comment section! Enjoy! x
A SAUCE FOR ALL SEASONS: CHIMICHURRI
Переглядів 1224 роки тому
Follow me: IG: @littlecravingscatering FB: Little Cravings Catering FOR BUSINESS: aida@littlecravings.co.uk Hi Cravers!! Chimichurri is a classic Argentinian sauce that goes brilliantly with grilled meats, empanadas and BBQ food in general. Its fresh, zingy with a little spicy heat. In fact, its suitable for every season and any reason! Tag me if you make it! Don't forget to like, share and sub...
SOMETHING FOR THE WEEKEND: AIDA VS SANDWICH TOASTER! PORK SCRATCHING EDITION
Переглядів 884 роки тому
DISCLAIMER: THESE EXPERIMENTS ARE FOR ENTERTAINMENT PURPOSES ONLY. SANDWICH TOASTERS ARE NOT SOLD TO BE USED IN THE MANNER IN WHICH I AM USING MINE. ALWAYS FOLLOW THE MANUFACTURERS INSTRUCTIONS. Hi Cravers! AP Set me a challenge! How many things can i cook in a sandwich toaster? What will Work? What will fail? Send me your challenges I'm the comment section! Enjoy! x
APPLE, CARAMEL AND PECAN CRUMB CAKE: A little taste of heaven, with special guest Fernanda!
Переглядів 1814 роки тому
APPLE, CARAMEL AND PECAN CRUMB CAKE: A little taste of heaven, with special guest Fernanda!
BLACK BEAN AND AVOCADO SALAD: The Only Salad You'll Ever Need!!!!
Переглядів 1104 роки тому
BLACK BEAN AND AVOCADO SALAD: The Only Salad You'll Ever Need!!!!
CHICKEN WINGS TWO WAYS : Perfect for Movie Nights!
Переглядів 1064 роки тому
CHICKEN WINGS TWO WAYS : Perfect for Movie Nights!
CAN'T HEAR YOU.
incredible simple video thank you so much, can i ask if i want to fry them i have no oven what do i do thanks in advance all the way from capetown.
Hi Jonathan! Thank you for your support! Yes you can deep fry them. Just make sure to dry them well with kitchen roll and then let them air dry for about half an hour. Put enough oil in a pan to deep fry them a handful at a time. Then add your spices and salt as soon as you get them out of the oil! Enjoy!
@@littlecravings it was lovely thanx a mill.hope u can help with anymore cooking instructions i may have. Awsomee!
@@jonathanjojo9732 anytime!
Just made some, they came out great. Thanks for sharing.
My pleasure! I’m so happy you liked them! 😊
Thank you for your presentation. You are the only one, currently as of 11/29/2023 who used Cameroon's stovetop smoker and smoking Cheese. Since you posted this 3 years ago, have you tried other cheese? I have a hunk of Cheddar and I wonder if I can smoke soft cheese. The instructions on my Cameron's smoker say only to smoke for 4 minutes after smoker is at Temperature, I will assume that it is smoking. and to place in a foil boat and in cubed form.
Hi! Thanks for your lovely comment. Unfortunately due to ill health I haven’t been able to experiment with cheese any further. Though this process was delicate I felt it worked a treat. I would follow the same with a piece of cheese as a hunk, rather than cubing it. Unless you want a super intense flavour that cancels out the cheddar properties, I’d leave it in a bigger piece. I hope this helps! Hopefully the new year will allow me to come back with more videos exploring the possibilities of the stovetop smoker!
As for the soft cheese…I’d love to try it. I’d start with placing it in a stoneware container and smoking it for a couple of minutes. Then maybe take it from there. I’m excited thinking of the possible cheeses. I think I’m going to try a Camembert!
Kitchen looks like FUN!
Thank you!
I had sweet potatoe skins drizzeled with honey as a garnish on a staek at a pub once. Ive been trying to replicate it but can't seem to get there. No one has done a cook video on how to.
Hiya! I’m working on coming back soon and have been working on a few peel recipes, once I crack it, I’ll post a video. Subscribe to get notifications!😊
@@littlecravings subbed and thankyou.
thank u
You're welcome! Enjoy!
They look delicious I will trythem
I hope you enjoy them as much as I do!
cant hear her
Sorry, don’t know what is happening with the sound. 🥲
Why soak the peel for so long? I’ve not seen anyone else do this.
I like to soak them for a long time to get rid of impurities. But it’s just a personal preference. Thanks for watching!
Poor volume
Thanks for your feedback. One of my earliest videos. Was still figuring out how to do the recordings 😅. Thanks for watching!
you can make French fries if they were with more potato
what type of tray do you recommend? I heard the aluminum burns. at least for me
Stainless steel is a good choice.
very good seasonings
it’s maybe it’s been soaked for too long
I let them soak so that I can remove as many impurities as possible. 😊
🤤
😊
I love your kitchen 🥰
Thank you! I’m very lucky to be able to work in such a beautiful space. ☺️
I tried these, and honestly I think they would have been a lot better just fried up in a pan.
Hiya! I’m sorry they didn’t work out for you. I tested the recipe many times before posting. Thanks for watching and giving it a go. ☺️
these are so good!!!!!!!!
Awww! I’m so glad you like them! Enjoy! X
Just finished preparing and eating mine. They taste better than any store bought crisps i've ever eaten.
Awwww! Thank you so much! They are versatile, as you can change the mix of spices added. Enjoy!
Would you do this with sweet potato skins also?
Yes I would! I would make sure to scrub the skins really well and maybe rinse off as much of the salt as possible, after soaking in salted water. I would add allspice and cayenne pepper for a sweet Caribbean slant! Enjoy!
They look amazing!!! 😋😋😋
Thank you! They are delicious!
Excellent! Thank you!
Thank you! Hope you enjoy it!
Awesome! Thank you for sharing!
Enjoy!
This looks absolutely delicious! Made me hungry 🤤🤤🤤🤤
Hope you make and enjoy it!
yes yes yes. this lady knows how to do it... next time I peel potatoes im keeping the peels for this ! SOLD!!
Awwww! Thank you! It’s a fab recipe! Enjoy!
@@littlecravings no no no...thank you! 😁 looks delicious and is a must for me 😋 appreciate you for this 👍🏾 keep em coming!
Can't hear what you are saying
Oh no! I’ve just watched it and I can hear. Would you try it again? Enjoy and don’t forget to subscribe!
Can't wait to try this. And now I want a margarita
A margarita is the perfect pairing for these crisps!
How much salt & water did you use to soak the peels? Please & thank you. :-)
Hi! I used enough water to cover the peels and, depending on the amount around 1 tsp of salt, but you can adjust to taste. I like them salty. Enjoy!
15 minutes in over Reminder for me lol
Lol
Beautiful
Thank you!
Ill try this today!
Hope you enjoy it!
Looks awesome! Love the margarita! 🍸
The margarita was the perfect compliment!
The cookies look really delicious. The idea with the coffee is very interesting and I am sure its more soothing like that than the real coffee, which stimulates more. Well done
That is one of my favourite coffees! I hope you try it and like as much as I do!
Easy and delicious! Thanks for a simple snack that I completely forgot about. And I loved the seasonings too.
Enjoy!
Thank you! Keep up the great work! 👍🏿
Thank you!
Really really good idea💝💝 love it
I hope you enjoy it!
Reduce waste *uses a ton of paper towels* Lol jk, great recipe Thank-you! 😋
Love it! 😂😂
And to think I've been throwing them away! Not anymore! Thank you!
Enjoy!
I’m going to make this for my daughters tomorrow
Please let me know how it goes! X
Your videos are wonderful-why aren't there more?
Hiya! Thank you very much for your lovely comment. Unfortunately due to health issues, I haven’t been able to post, but hope to resume in the next couple of months. In the meantime, please share with your friends and family! Thank you for your support!
Unreal!! What a great way to use something that would previously have been discarded. Love it!! Thank you so much!
Enjoy!
Great idea IF THEY ARE ORGANIC, otherwise loaded with pesticides, insecticides, and inorganic fertilizer
Absolutely and very good point!
Thank you!
Enjoy!
This is the easiest way to make lays
Thank You so much for this great idea of how to use what otherwise would typically go in the garbage, which is such a nutritional waste. Also, I couldn't help but notice your beautiful ovens. I've never seen an oven door open like that. Ingenious! I watched your video full screen and I still couldn't make out the brand name. Will you help me with this? Thanks, Terry.
Hi Terry, thank you for your lovely comment. The oven’s brand is Neff. I hope you find them where you live. I really enjoy the slide and hide doors. Safer than having doors on wall mounted ovens, in my opinion. #neff. Take care!
Thank you!
I will never throw away my potato pealings away again.
TV cooking shows and celebrity chefs - no. This is what we want to see, real cooks who know how to make magic from little. Admirable :)
Thank you! That means a lot!
@@littlecravings I tried this last evening after watching this vid. I was using marfona pots. I scrubbed the pots then peeled, rinse and let them stand for 20 mins (whilst getting other things cooking). I put them under the grill. Was interesting. It's easy to overheat them and need to be cooked "just right" (not under cooked or burnt). They were quite a tasty addition to my meal, some tasted like a "cigar", some "earthy" - what I liked was, it's such a simple idea and yields such flavour for free.
@totaltwit this recipe hits so many points for me: it’s simple, tasty and reduces waste. Yes, the peels can go on my compost heap, but why not eat it? I’m experimenting with zucchini, sweet potatoes and I’m saving vegetable peel for veggie stock. It’s all satisfying. Thank you!,
@@littlecravings þe
Perfect 😍 thanks for sharing. 🥔