Відео

Thank you for the video, tips like these make the Ooni Karu more enjoyable.

I thought you were talking about 700 degrees centigrade for a minute 😂👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧

OOni is overrated as hell. Buy a stone, put it on your gas grill or wood smoker and be done with it. Never can get it hot enough to do anything but waste a good pizza that could have been cooked better in the oven.

This explanation is plain perfect. Thank you so much!

I love your review. Very practical advice. I have wondered one thing but have not seen anyone mention but it might be lost in the comments. While heating or in between pizzas, can you place charcoal in a pan/tray on the stone? I would think direct contact would help get it to temp and more consistent.

How do you call those metal contactors ? Capacitive touchpads ?

As a BBQ/cook/smoker who has ruined a couple Al vent/ash scrapers running my Weber kettle at 900F making pizzas, this makes me smile.

Just had the red beans and rice with chicken and it was fantastic. When I was done, we all shared bites, the ribs had amazing flavor, and so tender, it fell off the bones. Worth the trip!

Not bad. I’d give it more time with high flame to get the stone to 800+. You’ll get proper browning on the bottom and good leoparding on the crust. Still chewy with a bit of crisp.

Good video. I have the same Ooni and basically do the same thing. I bought an axe and chop up the larger pieces of hardwood. At one point I considered using a pizza steel instead of the stone but I think that the pie would burn easier. There is definitely a learning curve when using wood/charcoal. Thanks for the video.

Could you do a tutorial on how to do this?

Thanks for this video! How would you compare the WSM and the Smokehouse? How does the flavor compare? When do you use which? Considering buying. Much appreciated.

Great 😊

I made mine loarder

I'm happy with both of mine

Your blocking the damper air flow with the aluminum ash tray catch pan underneat the fire box. Don't obsess with the blue thin smoke madness.

Do you have a list of parts that you used? Remarkable build.

The best 2.0 in the whole game

Never put 00 flour on a peel. That’s why your stone is black. Semolina and use a perforated peel for best results.

Do you only use lump charcoal or do you use charcoal briquettes as well

EXCELLENT VIDEO... WOW!!! The Filming and Editing and Narration is Suburb!!! With NO Background noise/music either ... YEA Seriously... Thank you so much for this GREAT Video. Would you suggest this Pizza Oven for a *professional Mobile Pizza Truck?

8:03 😂😂😂😂😂 sorry.

Sold my Ooni - making pizza should not be this difficult.

🎉awesome im been a quantum leap fan since 1990 i was 6 when they reran thr first 2 seasons on nbc in 1990 and kept watching until NBC cancelled it in 1993 i was 9 the final episode was disappointing he never came back home however i did see a UA-cam video which was the original ending though cool hand link prop😊

Radical 😊

Hello, me too I believed tgis myth before to bay a microcontroller with a candy price, untile I change my strategy, mybe I will bay from s store as the first bayer , because if he will play with me all possible customers will reed my review and they run away 😂 . if a store already has some stars he will still attracting more victims 😢

Very good info. Thanks

How much temperature increase will occur from the wooden block on the charcoal? I want to make a neapolitan style pizza and I want to get a nice flame going without making the oven too hot.

I will be making pizza tomorrow using the Ooni karu. There’s so much sooth every time I make pizzas. So I can use a damp paper towel to clean the sooth in between putting the pizzas and it won’t crack the pizza stone?

You need to let the stone warmup longer - the bottom of your pizza was white

Great video…just ordered the new Ooni 12g….overall some good info I had no idea of…thanks

Nice

ooni is made in china

Well said 👏

Well that was some to the point usefull info about the amount of oak to add use per pizza, thx.

Thank you for posting this❤. Loved this show and these two guys R.I.P. Dean Stockwell😢

Wood and Royal Oak. We think alike.

I couldn't hear it

Dr Sam Beckett never returned home is a bigger cop out for an ending than any other show ever. (Alright, that I can think of off the top of my head but still. It was a terrible ending

Thank you for this - I appreciate your efforts.

What was the point of posting this? You can't hear a damn thing.

This was a much better ending.

What?! The last line isn't audible!

The ending was sad, but I always kind of thought it fit. I'm in the minority, I know, but some stories just have to stop.

why did Don Bellisario deny this existed? clearly he knew it did.

It would have been nice if they showed this while my mother was alive. She LOVED that show. Sad.

Nice video! Just what I was looking for. Thank you for your help Morgan.

My dude, hit me up on here if your ever in TN. I’ll give ya my number

It would have been better if we discover he went home to his parents and saw his brother and sister and started a new life e.g. leaping as himself back to his new home, when as, as in the last episode we discover Sam control when and where he leaps nothings else, he controls his own destiny.🧧

Where can I get this?