PALAK PANEER WITH RICE AND BOONDI RAITA /QUICK AND EASY, TASTIEST VEGETARIAN MEAL RECIPE
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4 servings
Time required 30 to 40 minutes.
Ingredients:
_ Spinach -------- 2 bundles ( 2 cups when cleaned and chopped)
_ Paneer (cottage cheese)------300 gms (diced into cubes approx-1& 1/2 cup)
_ 1 big onion--------- 1 cup when chopped finely.
_ chopped garlic------- 1/2 Tbsp.
_ red chili powder----- 1/2 tsp
_ Turmeric------- 1/4 tsp
_ Oil ------ 1/4 cup
_ Cumin seeds ------- 1/2 tsp
_ Tomatoes -------- One big chopped
_ salt --------- to taste (11/2 tsp)
_ Makai aatta or Gram flour ------- 1 Tbsp
_ water ------- 1 cup
Boiled rice and Boondi raita to serve.
Method:
_ Heat oil in a wok.
_ fry onions in it till golden and crispy.
_ Add cumin seeds.
_ Add chopped garlic and fry.
_ Add chili powder and Turmeric powder.
_ Mix thoroughly and cook.
_ Add spinach . Cover the lid and cook for a minute so spinach is soft.
_ next add chopped tomatoes , Sprinkle salt on it and cook both side by side.
_ Once they become tender add 1/4 cup water, cover lid and cook for 3 to 4 minutes. Mash it with the help of spoon.
_ Add a Tbsp full of makai flour or gram flour to enhance flavor and texture.
cook fry till smooth .
_ now is time to push spinach on side and add paneer cubes in the wok.
paneer will fry and change colour then mix together with a light hand.
Pour 1/4 cup water form the cup and cover lid to simmer for 1 minute.
_ Remove lid after a minute, its almost ready. If you are eating with roti the consistency is fine but if you want to eat with rice add remaining water in the cup to the spinach, cook and keep the required consistency of the gravy.
_ Serve it with boiled rice Boondhi raita and salads.
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