Відео

theres no nuts in here right? and how long does it all take cause I'm tryna make this for food tech at school n I only got like 2 hours

Yummy as always 😊💛💛 glad you‘re posting again!

😣😖😩😫😮😦😧😨😰😱😱🤢🤢🤢🤢🤮🤮🤮🤮🤮

Viral Dubai Chocolate Baklava 1.5 cups shredded and baked kataifi 1.5 + 1/8 cup pistachio butter 1/3 cup chopped pistachios 1 package phyllo dough (cut to fit your pan) 2 sticks of unsalted butter melted Simple syrup: 1.5 cups water 1.5 cups sugar Cook together for 15 minutes on medium low heat ** you can add the butter in between each layer if you prefer. I add it at once if i’m in a rush. Either technique works!! Bake at 330 for 45-55 minutes OR until beautiful and golden brown. Check the bottom of the baklava to make sure it is baked through! Enjoy!

Gorgeous 😍

1lbs elbow pasta 2 cups chicken stock 1 cup water 2 cups heavy cream *add 1/2 cup more if you want it a creamier sauce*** 1/3 cup smoked meat or meat of choice 1 cup of mushrooms 1 small onion Shredded Mozzarella or gouda cheese (add as much as you like!) Pepper to taste Oregano to taste Sprinkle of paprika and parsley flakes *salt or vegeta if you want it salty* it was the perfect amount without it for me. 400F for 50 minutes OR until pasta is cooked through. ENJOY!

1 package lady fingers 2 cups heavy cream 3 oz mascarpone cheese (85g) 1/3 cup powdered sugar 1 teaspoon almond extract (don’t skip this part it makes the whole dessert extra yummy!) Milk for dunking Dried unsweetened coconut flakes Fresh strawberries, raspberries, and blueberries *don’t forget to double dunk your dessert in the milk!* I had exactly 12 desserts come out of this recipe. Enjoy!

need more recipes its been a long time

Should we leave them in the fridge or room temperature? Since its like a pickle right

Looks amazing

Amazing!

Everything looked amazing , until you killed it with ketchup ( at least you didn’t put mayo or ranch on it)

Irma are you Albanian or Bosnian ( or is the answer YES)

That looks so good! The spinach/silverbeet and feta ones have always been my favourite. You make it look so easy.

Great dish! I made this recipe several times and it always turns great ❤thank you Irma!

I would like to see all the fillings: cabbage, meat, cheese, even apples and fruits. Thank you! Love this, this is how my grandmother used to make pita

Hi Irma, i know this recipe is from a few years ago, but can you update with a listed recipe please? I didnt know how much milk you added in this. Thanks!

What temp do you bake at?

will these be fresh after a 6 hour rest?

Is it possible to leave out the breadcrumbs?

Cevapi ,Kajmak, Ajvar yummy 🤤

Americko a nase 👌😀👍

Thanks for sharing 🥰 We need more Balkan cake recipes 🙌🏼

OMG Irma I made this recipe today for my Iftar dinner tonight and it was great!!! You converted me into an oven crunchy Sarma person now. No more soggy Sarma! ❤ you are the best! Thanks for sharing hope you post some more recipes!

Tulumbe is proper name in Bosanski. Not bad, I like them all hollow inside not doughy. They soak the syrup better but would like to try this one. Thanks for the recipe ❤

Great presentation Irma, and just to mention that mantije can only be made with meat. Any other filling is possible but it’s not mantije same as Burek is only with meat and with other fillings is just regular pita. ❤🎉

Music makes more delicious 👍🏼

Thank you so much Finally easy recipe with specific measurements❤

Can you freeze these for future cooking???

I want to see the other recipe with sour cream and cheese also! Please film and make it. ❤

Where did you buy the pannthat you used in the video, please tell me i want to make this exactly how you did ❤ it looks sooo good!

👍👍👍👏👏👏❤️❤️❤️❤️

That looks delicious

yesss. im gonna make my wife make this

Beautiful ❤❤❤

❤❤❤❤👏👏👏👏👏

bravo

👌,Brzo,jednostavno I ukusno izgleda.Definitivno cemo probati. Hvala❤

Thank you for teaching me this !! Trying this on breast chicken

Nisi napisala omjer

Duck eggs

Yummy . I hope you find a recipe for breskvice peach cookies so hard find perfect recipe

Pretty much how I make them, love them since I first tried them in the USA, love your videos

Can’t wait to try it glad to see you back on. Love your videos love from Canada

thank you for sharing your knowledge and recipe! I'm going to make those to put pljeskavice in between :)

I make bakllava ,similar way I learned lots of tricks thank you

Thanks for the dinner ideas SIL! ❤

Another recipe I found uses milk instead of water. Is that okay or just use strictly water?

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love it❤❤❤