Відео

Thickerst onions ever chopped

😂 shat

What a delightful vegan shakshuka recipe! Im loving the warmth and coziness it exudes, perfect for a chilly winters day.

This shakshuka recipe looks like a perfect comfort food for a cold winters day, and Im loving the vibrant colors and warmth it brings to the plate! The idea of cooking up a hearty, plant-based meal thats full of flavor and love is exactly what we need during the winter months

Thank you for sharing, that was exactly what I was looking for. :)

Wooow thanks

Wooow

Your content always brightens my day!

This isn't whipped cream.. it's settled foam, interesting but 0% going to just take a mug of that and eat it with a spoon lol

Could it be frozen. Like ice cream. ?

That looks delicious! I usually use just butter and brown sugar! I'm definitely trying the spices

Looks good

Ça a l'air très bon! Merci pour cette recette 🌿

Thanks for sharing! I followed your recipe but added some farmers market radishes to one jar and carrots to another. Fingers crossed it works well!

How can I eat your peach

If there is corn starch, then it is not sugar free. starch is a complex sugar molecule that breaks down into regular sugar when digested.

As long as it's not meat, u good in my book

Hi!

Delicious 😋

Yum! I wanna do that!

Very nice, calming voice

I have tried couple of times, and failed. It just seems impossible. I don't know why 😢

Awesome! Can’t wait to try it out! I picked an arm load of them tonight.😁👌

Cool!!

Yeehaw!!

Kale chips!

Paczki = poonch -key 😊

I would try with arrowroot powder

Has anyone tried this with arrowroot powder instead of cornstarch?

I don’t understand any of us. I don’t have any of that stuff on my corn just it’s perfectly fine straight out of the pot.!

I too love produce & condiments!!

Paris smells like piss and cigarettes 🥰☺️

Real french food and drinks 😅

Did look rather good, a delicious mixture of harmful chemicals, and only 60 calories!

I love markets! Food looks good! Thanks for sharing!

Uh oh if I would encounter any poo poo bears along the way I would cry. 😢I would have to heldentenor her out and bring her with me

This is awesome, really informative. The end result looks quite lovely too! I'm just curious: have you ever used blood plums to make prunes? I'd love to know how they taste and whether they would work as prunes or not (and if not, why not?)

thanks, very cool episode.

How to make this without soy milk

How to use fresh bananas?

Des oeufs en brique ??? Vous ne savez pas manger les Américains franchement

Vegan. Subscribed ✨️

Thanks for sharing. I needed this.

In Ottawa they're available at Natural Food Pantry. I use them often.

Recipe I made up but seems like the video. - Mix butter and qataifi dough (which is normally used in an Arab dessert called kunafeh) or shredded phyllo dough, if u don’t have the dough, u can use vermicelli noodles and fry it so it’s brown and crispy, - mix the fried qataifi dough or shredded phyllo dough or vermicelli with pistachio sauce or pistachio dip or paste, anything that’s green like that and tastes like pistachio - use a chocolate bar mould or a plastic chocolate bar shaped container and pour melted chocolate in the chocolate bar mould - u can set it in the fridge or freezer so the chocolate holds its shape well and isn’t messy but it’s ur choice if u have patience or not. - If u don’t have patience just put the pistachio dough mixture straight on the melted chocolate, it’s gonna be messy though. - cover the pistachio dough mixture with another layer of melted chocolate - let it set in the fridge, or in the freezer if u don’t have time. - it should crack like that and have similar taste and texture

this video was clutch hopefully its all still available on amazon

I must try this way. Thank 🩷💜🧡🤍💖

What’s the sweetness level on that brand of pistachio cream ? Is it super sweet like condensed milk, or more like peanut butter or almond butter sweetness or is it something in the middle ?

Wow looks great! Will be making this soon!

Toum recipe here!! ua-cam.com/video/n3EP6xDNjyQ/v-deo.htmlsi=bcl9AzLW66aAd_xb