Відео

How to make this without soy milk

How to use fresh bananas?

Des oeufs en brique ??? Vous ne savez pas manger les Américains franchement

Vegan. Subscribed ✨️

Thanks for sharing. I needed this.

In Ottawa they're available at Natural Food Pantry. I use them often.

Recipe I made up but seems like the video. - Mix butter and qataifi dough (which is normally used in an Arab dessert called kunafeh) or shredded phyllo dough, if u don’t have the dough, u can use vermicelli noodles and fry it so it’s brown and crispy, - mix the fried qataifi dough or shredded phyllo dough or vermicelli with pistachio sauce or pistachio dip or paste, anything that’s green like that and tastes like pistachio - use a chocolate bar mould or a plastic chocolate bar shaped container and pour melted chocolate in the chocolate bar mould - u can set it in the fridge or freezer so the chocolate holds its shape well and isn’t messy but it’s ur choice if u have patience or not. - If u don’t have patience just put the pistachio dough mixture straight on the melted chocolate, it’s gonna be messy though. - cover the pistachio dough mixture with another layer of melted chocolate - let it set in the fridge, or in the freezer if u don’t have time. - it should crack like that and have similar taste and texture

this video was clutch hopefully its all still available on amazon

I must try this way. Thank 🩷💜🧡🤍💖

What’s the sweetness level on that brand of pistachio cream ? Is it super sweet like condensed milk, or more like peanut butter or almond butter sweetness or is it something in the middle ?

Wow looks great! Will be making this soon!

Toum recipe here!! ua-cam.com/video/n3EP6xDNjyQ/v-deo.htmlsi=bcl9AzLW66aAd_xb

Agreed! Looks delicious!! We get a steady supply of lions mane via farmers market! Thanks for sharing!

YUM!!!

does this actually turn out as a pudding or just a liquid?

Thanks... I need to buy a dehydrator. I wasted soo many plums last year.

This looks delicious

How long you can store it for in the refrigerator?

Nah..3 weeks for me for sure!

Should be boiled and cooled water to add..put it on while you prepare…jus😢in case you need it…always depends on the cabbage…

Unsalted is a MUST. Add powdered sugar and do same

you have to soak after wash and no need to dry ... it will get more starch out (and of course any soluble nutrients too) ... i guess people who add nutritional yeast are replacing some of lost nutrients back ... also as per some recent finding (by g shoba et al published in Planta Medica 64 (1998) pp 353 - 356) black pepper mixed with fat and turmeric makes potent anti-inflammatory decoction ... i am not sure mixed with moong flour these will work that magic so preferably heat fat you are adding with turmeric and black pepper with some water to help with making of decoction and add that decoction to flour ... the article in planta medica does not mention fat but fat is needed to extract useful substances from turmeric and black pepper which are: curcurmin and piperine ... you can prepare large amount of fat of your choice mixed with turmeric and black pepper by heating those 3 ingredients with some water until water is boiled off completely and then store this fat in fridge in a jar ... whenever you want to make something calling for turmeric black pepper and some fat you just spoon this fat from jar

Great short relax Andrea , greatings from Canary Islands ❤ ! Nice to meet and Follow u , Denisse ( Dominiks Sis )

They clean out my insides! I take a purge every month with prunes😅😅

Nice! Thanks for sharing!

Why does it still look red and pink on the inside and out and where's the fat

Doesn't anyone use an electric griddle to cook up to 8 pieces at a time. Also a metal fletch would get under the pieces when you flip them. Turning the spatula upside down helps too. You just inspired me to make french toast for our grandkids coming this week. Thanks!

🙃 'promo sm'

What a cool idea!!! Thanks for always slaying, Queen!!!! ❤

Really appreciate your effort..

Does this actually taste like eggs tho ?.. jus wanted to try new things. I have always made mines with pureed banana, almond milk, cinnamon some dollar tree bread is actually vegan ingredients. I've done it forever that way .

🤮

Why does this actually look good?

this shi actually look good thx auntie

🥰 Can't wait to do this.. I've been feening French toast ! 🤔 Name for your tortoise? 💡"Turtle" 🤗

Looks great! I’ll make them.

Underrated channel

looks good!

What type of plums are those?

That looks really good you did a great job!

What is the second Indegrient you have added half a tea spoon what is it

If you are not vegan can you use cows milk?🧐

I’ve been making the same thing all last year but dipping Oreos into the coffee is a game changer! Even without the coffee it’s fantastic. I use tofutti brand cream cheese though as it’s less salty tasting and better texture then the plant based Philadelphia cream cheese used here and better texture. Then fold in the whipped cream but I also add in about a 1/4 powdered sugar to that mix and blend. The moisture from the whip cream cheese, whipped cream combination, softens the Oreos so you don’t have to use the coffee if people don’t like coffee, but either way it taste so good! I also create an Oreo crust dying, just mashing of the Oreos with cream cheese, and I just pushed out at the bottom of a pan and then I certainly ran the cream cheese whip cream mixture with the Oreos. It literally melts I. Your mouth like I’m sure yours does here but try Oreos and you won’t be disappointed! Just a suggestion if course!

Hello there. Great video. May I ask two things? 1. How do you determine that one serving has like 3 kcal? How much is one serving also? 2. How much amount of juice is in one can of chickpeas? Like wheb you say the whole batch you made has 36 kcal, how much amount of aquafaba / whipped cream are we talking about? Just want to get an idea about how much I’d get from one can of chickpeas. Thank you so much!

ua-cam.com/video/NoAO83VQJ5k/v-deo.htmlsi=JVIVpD48fl0N4buy More in depth recipe:)

What a beautiful camping spot!

If you want to truly taste the meat, use a neutral oil. Olive oil has its own strong taste.

Yum ! I can see myself adding a sprinkle of toasted coconut to that banana one ! Thank you for the recipe! 😋

Saucy stache says they use an ingredient which makes it less doughy, watch his video , but this was good! Thank you🙏🏿

Will it cause gas?