Sokoji, Soto Zen Temple of San Francisco 日米山桑港寺
Sokoji, Soto Zen Temple of San Francisco 日米山桑港寺
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What is SOKOJI?
This video is an introduction to Sokoji, which was aired at the Northern California Cherry Blossom Festival held online this year.
Soto Mission of San Francisco
【Website】www.sokoji.org
【Facebook】 sokojisf
【Instagram】 sokojisf
【Contact】info@sokoji.org
Переглядів: 2 277

Відео

Toro Nagashi - Floating Lantern Festival 20207:00Toro Nagashi - Floating Lantern Festival 2020
Toro Nagashi - Floating Lantern Festival 2020
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Soto Mission of San Francisco 【Website】www.sokoji.org 【Facebook】 sokojisf 【Instagram】 sokojisf 【Contact】info@sokoji.org
How to make Udon noodles - Zen Style Vegetable Cooking4:38How to make Udon noodles - Zen Style Vegetable Cooking
How to make Udon noodles - Zen Style Vegetable Cooking
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
Zen Style Vegetable Cooking - Shojin Ryori #5 Vegetarian Style Unagi5:56Zen Style Vegetable Cooking - Shojin Ryori #5 Vegetarian Style Unagi
Zen Style Vegetable Cooking - Shojin Ryori #5 Vegetarian Style Unagi
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
Zen Style Vegetable Cooking - Shojin Ryori #4 Sesame Tofu6:12Zen Style Vegetable Cooking - Shojin Ryori #4 Sesame Tofu
Zen Style Vegetable Cooking - Shojin Ryori #4 Sesame Tofu
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
Zen Style Vegetable Cooking-Shoin Ryori #3 Deep-fried Tofu, Mixed rice with potato, etc.7:33Zen Style Vegetable Cooking-Shoin Ryori #3 Deep-fried Tofu, Mixed rice with potato, etc.
Zen Style Vegetable Cooking-Shoin Ryori #3 Deep-fried Tofu, Mixed rice with potato, etc.
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
Zen Style Vegetable Cooking - Shojin Ryori #2 Rice Porridge, Pickled & Kinpira Daikon skin7:10Zen Style Vegetable Cooking - Shojin Ryori #2 Rice Porridge, Pickled & Kinpira Daikon skin
Zen Style Vegetable Cooking - Shojin Ryori #2 Rice Porridge, Pickled & Kinpira Daikon skin
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
Zen Style Vegetable Cooking - Shojin Ryori #1 Rice, Miso Soup, Simmered Daikon, and Kombu Tsukudani12:02Zen Style Vegetable Cooking - Shojin Ryori #1 Rice, Miso Soup, Simmered Daikon, and Kombu Tsukudani
Zen Style Vegetable Cooking - Shojin Ryori #1 Rice, Miso Soup, Simmered Daikon, and Kombu Tsukudani
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What is Shojin Ryori? Shojin Ryori (精進料理) is the Japanese term for Zen vegetarian cooking. "Shojin" means devotion, "Ryori" means cooking or cuisine. Traditionally, Shojin Ryori is cooked without meat, fish or seafood, eggs, or dairy products. Shojin Ryori also excludes strong smelling plants such as onions, garlic, leeks, and chives, collectively known as the "gokun", in their ingredients. Thi...
How to sit Zazen at home (20 minutes)25:57How to sit Zazen at home (20 minutes)
How to sit Zazen at home (20 minutes)
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4:28 Starting Bell 24:28 Ending Bell Soto Mission of San Francisco 【Website】www.sokoji.org 【Facebook】 sokojisf 【Instagram】 sokojisf 【Contact】info@sokoji.org
How to sit Zazen at home (40 minites)45:57How to sit Zazen at home (40 minites)
How to sit Zazen at home (40 minites)
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4:28 Starting Bell 44:28 Ending Bell Soto Mission of San Francisco 【Website】www.sokoji.org 【Facebook】 sokojisf 【Instagram】 sokojisf 【Contact】info@sokoji.org