Відео

I'm definitely going to try this but with ground chicken

Hey great recipe friend!

Very nice! I love Mexican chorizo and lucky for me, I have a pretty well known Mexican grocery store about 15 min away. I always thought that the pork was put through a grinder to get it that fine but it's nice to know you can get just about the same results by hand. I may give this a try. Thank you!

Could only hear your voice from the left speaker in the introduction, but it aint no biggie. Glad to see you still making videos man. :>

I like Chorizo, Chorizo is a great dog name

What's the point?

Just a question : what I can substitute honey with?

Much gracias! Dziękuję BARDZO!!! GREETINGS FROM POLAND!! I will make it on my own. Looks really good and healthy.

I tried your rosca de reyes recipe at the beginning of the year, so I had to try your pan de muerto. Both recipes will be my go-to, moving forward. Thank you!

Can u use something instead of garlic

te quedaron hermosos

Great video 🎉, I just got mine and it's a job but worth it. 😂 Columbia SC.

These dishes look fire bro, I will have to try a few.

My mom taught me to cook the tortillas and oil first, then submerge it in the sauce. This allows you to have all of tortillas ready. Have to try this method now to see (taste) the difference!

I've eaten enchiladas made by a Mexican. I remember they where white filled with cheese and served with lot of oil and chili

Thank you sir for being very thorough. I too cured and seasoned my mortal and pestle in my livingroom 😊 while i watched the TV. Your video was very helpful. Thanks again.

Looks tasty!

Awesome video, just what I needed to know. 😊, Columbia SC

when you hand make salsa out of a molcajete and then taste salsa from a blender you clearly taste the motor from over heating on a good batch of chilies, peppers, onions and what not

Nice !!!!🔥🔥🔥

Will it smell of garlic after the last step? Will the next food I crush in it smell of garlic?

I wish I had a kitchen at college. Keep up the great videos!

If you want the salmiakki without the alcohol, you can get Haganol mixer. You can drink it straight, mix with mineral water or alcohol (e.g. try it with gin) and flavour vanilla ice cream or cakes or food or something. Of course, you can always make your own by dissolving Tyrkisk Peber in water instead of alcohol but an actual product might be a nicer gift and easier to get through customs and security checks. Oh, salmiakki, sal ammoniac, is the name of the ammonium salt and also the candy. Salmari is just a short nickname for salmiakkikossu (or salmiakkivodka). There are tons of similar word formations in spoken Finnish, like kevari, hevari, ruuvari, ysäri, jysäri, bemari, rivari, etc. Edit: Also, if you're going to shill for a company, it would be polite to tell us about it beforehand. If you did, I missed it.

what is the purpose of the garlic?

1/3 that tar liquor mixed with 3/4 of just plain vodka creates a shot that tastes like what a Finnish sauna feels like. Needs to be served ice cold. My buddies mixed this up in the midsummer a couple years back and it's absolutely lovely. 🔥 Definately worth trying.

Yummy ❤

I really enjoyed watching this video.

"I’m in. 🙋🏻‍♂️

In Mexico we say dirtier, tastier (guy peeing), Always carry some oil and a bottle of water plus soap and if the discs in Mexico are authentic plow discs, worked by blacksmiths, COOKING WITH FIREWOOD ADD A EXTRA FLAVOR This is how dialada is made in Mexico., Greetings and Benefit

I will definitely be trying! Looks delicious!

This is by far my favorite pot luck or get together item to bring. I also added caviar. I am thinking now about using Boursin instead of cream cheese.

Making it today... but will be grilling and not boiling my chicken.😂

This Gringo thanks you for this video. Question: when you said wash it, do you just wash with water or do you also use soap?

Hey, you missed most important boose! Koskenkorva 38% is most known boose in Finland. And probably oldiest. It's like vodka but different. Keep it in freezer and enjoy by snaps. Or drink it warm strait from bottle if you're man.

I’ll be the first to say you did a great job. I’d do all the same steps except fry the dried chipotle, garlic, chile Arbol, and sesame in oil and all to those tomtoes and onion. It’s like a salsa macha on crack. Similar to spains romesco sauce if you think about it except 20x better with all the spice.

I'm glad you made this video because I don't like the taste of that stuff too well it tastes good but then it gives it aftertaste that I don't like I hate to throw it away cuz it tastes good except for the aftertaste I was trying to figure out if I could fix it maybe this is the answer

i was wondering if I need to still season the granite vs. the stone - thanks

Sooooo wait. This was filmed in Finland?

Thanks for the video! I need to get my butt in gear and finish off seasoning my molcajete

I was told to use rice and Beans when I did mine is it an issue xD?

Gracias soy de 🇵🇷

👍

You can also do the easier fold imo where you fold all the edges to the top to make a ball shape then twist the top closed.

Such a great job brother keep the passion going 👍🏽 looks good

Look easy to make. Lets try

Not very effective drinking. In Finland when you get together to taste some spirits you just don't talk so much like you do.

More like Chinese mexican fusion given gyoza is literally the Japanese pronunciation for the Chinese original and they are mainly served in Chinese restaurants in japan

Dudes pissing in the background 🫵🏽

Looks wonderful. If I do any camping this summer I may try this! In the meantime, have a subscription!

I am so sorry that you are still stuck in Finland. We can all make it out