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✨✨✨Recipe✨✨✨
✔️1lb Shrimp (cleaned and deveined)
✔️3 Lobster Tails (remove the meat from the shell or you can cut the tails in half and leave the meat in if your prefer)
🟠For the Shrimp & Lobster:
✔️2 tsp Curry Powder
✔️1 1/2 tsp All Purpose Seasoning
✔️A dash of Salt
✔️1 tsp Black Pepper
✔️2 tsp Fish Seasoning
✔️1/2 tsp Crushed Ginger or a small piece of Ginger
✔️1 small onion, chopped
✔️2 stalks Green onions, chopped
✔️5 sprigs of Thyme
✔️1/2 of a small Sweet Pepper, chopped
✔️2 cloves Garlic, chopped or crushed
✔️1/2 of a small piece of Scotch Bonnet Pepper, left whole or chopped (optional)
✔️Oil
✔️1/2 tbsp Curry Powder
✔️1 cup coconut milk (optional)
✔️7 Pimento seeds (crushed or left whole) or 1/2 tsp grounded All Spice Berries
🟠Directions:
⚪️Combine the Shrimp and Lobster in a bowl using all ingredients listed under “ For the Shrimp and Lobster”. Reserve about 1/4 cup of the chopped onions, green onions, garlic and sweet peppers.
⚪️Preheat a pot with enough oil to coat it and then add in the 1/4 cup of onions, green onions, garlic and sweet peppers along with 1/2 tbsp curry powder to toast. Stir this mixture for about 1 minute or so and then add in the coconut milk. Cover the pot and allow the coconut milk to cook for about 3-5 mins. If it starts to dry out add in a small amount of water to loosen it up.
⚪️Now add in the Lobster to cook first for about 2 mins and stir, then add in the Shrimp and all remaining ingredients. Add in a small amount of water at this point (about 2 cups or so) with the Shrimp and lobster and continue cooking until they are no longer translucent. You can also replace the water with Shrimp stock for some added flavor.
⚪️Remove from the heat and enjoy with your favorite sides!