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London Cookss
Приєднався 20 лют 2020
Hi Friend! Welcome to our food paradise where I show you how to cook International,Jamaican and Caribbean dishes. I was born in Jamaica 🇯🇲 but reside in 🇺🇸! Always remember “Cooking is trial & error, if you mess up on the first try, then try again!”.
Quick Tutorial: Curry Shrimp & Lobster (recipe in caption)
Hi Cooking Friends see details below 😊:
Don’t forget to Like, comment with any questions/feedback & subscribe!!
Remember that you never have to follow anyone’s recipe to a T. Feel free to switch things up if you must! Check out the recipe below! Happy Cooking😊
Purchase my cookbook. Available in Hardcover or electronic format: found.us/products/6659f4965d499c584d8139fc?code=londoncookss
✨✨✨Recipe✨✨✨
✔️1lb Shrimp (cleaned and deveined)
✔️3 Lobster Tails (remove the meat from the shell or you can cut the tails in half and leave the meat in if your prefer)
🟠For the Shrimp & Lobster:
✔️2 tsp Curry Powder
✔️1 1/2 tsp All Purpose Seasoning
✔️A dash of Salt
✔️1 tsp Black Pepper
✔️2 tsp Fish Seasoning
✔️1/2 tsp Crushed Ginger or a small piece of Ginger
✔️1 small onion, chopped
✔️2 stalks Green onions, chopped
✔️5 sprigs of Thyme
✔️1/2 of a small Sweet Pepper, chopped
✔️2 cloves Garlic, chopped or crushed
✔️1/2 of a small piece of Scotch Bonnet Pepper, left whole or chopped (optional)
✔️Oil
✔️1/2 tbsp Curry Powder
✔️1 cup coconut milk (optional)
✔️7 Pimento seeds (crushed or left whole) or 1/2 tsp grounded All Spice Berries
🟠Directions:
⚪️Combine the Shrimp and Lobster in a bowl using all ingredients listed under “ For the Shrimp and Lobster”. Reserve about 1/4 cup of the chopped onions, green onions, garlic and sweet peppers.
⚪️Preheat a pot with enough oil to coat it and then add in the 1/4 cup of onions, green onions, garlic and sweet peppers along with 1/2 tbsp curry powder to toast. Stir this mixture for about 1 minute or so and then add in the coconut milk. Cover the pot and allow the coconut milk to cook for about 3-5 mins. If it starts to dry out add in a small amount of water to loosen it up.
⚪️Now add in the Lobster to cook first for about 2 mins and stir, then add in the Shrimp and all remaining ingredients. Add in a small amount of water at this point (about 2 cups or so) with the Shrimp and lobster and continue cooking until they are no longer translucent. You can also replace the water with Shrimp stock for some added flavor.
⚪️Remove from the heat and enjoy with your favorite sides!
Don’t forget to Like, comment with any questions/feedback & subscribe!!
Remember that you never have to follow anyone’s recipe to a T. Feel free to switch things up if you must! Check out the recipe below! Happy Cooking😊
Purchase my cookbook. Available in Hardcover or electronic format: found.us/products/6659f4965d499c584d8139fc?code=londoncookss
✨✨✨Recipe✨✨✨
✔️1lb Shrimp (cleaned and deveined)
✔️3 Lobster Tails (remove the meat from the shell or you can cut the tails in half and leave the meat in if your prefer)
🟠For the Shrimp & Lobster:
✔️2 tsp Curry Powder
✔️1 1/2 tsp All Purpose Seasoning
✔️A dash of Salt
✔️1 tsp Black Pepper
✔️2 tsp Fish Seasoning
✔️1/2 tsp Crushed Ginger or a small piece of Ginger
✔️1 small onion, chopped
✔️2 stalks Green onions, chopped
✔️5 sprigs of Thyme
✔️1/2 of a small Sweet Pepper, chopped
✔️2 cloves Garlic, chopped or crushed
✔️1/2 of a small piece of Scotch Bonnet Pepper, left whole or chopped (optional)
✔️Oil
✔️1/2 tbsp Curry Powder
✔️1 cup coconut milk (optional)
✔️7 Pimento seeds (crushed or left whole) or 1/2 tsp grounded All Spice Berries
🟠Directions:
⚪️Combine the Shrimp and Lobster in a bowl using all ingredients listed under “ For the Shrimp and Lobster”. Reserve about 1/4 cup of the chopped onions, green onions, garlic and sweet peppers.
⚪️Preheat a pot with enough oil to coat it and then add in the 1/4 cup of onions, green onions, garlic and sweet peppers along with 1/2 tbsp curry powder to toast. Stir this mixture for about 1 minute or so and then add in the coconut milk. Cover the pot and allow the coconut milk to cook for about 3-5 mins. If it starts to dry out add in a small amount of water to loosen it up.
⚪️Now add in the Lobster to cook first for about 2 mins and stir, then add in the Shrimp and all remaining ingredients. Add in a small amount of water at this point (about 2 cups or so) with the Shrimp and lobster and continue cooking until they are no longer translucent. You can also replace the water with Shrimp stock for some added flavor.
⚪️Remove from the heat and enjoy with your favorite sides!
Переглядів: 285
Відео
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Hi Cooking Friends see details below 😊: Don’t forget to Like, comment with any questions/feedback & subscribe!! Remember that you never have to follow anyone’s recipe to a T. Feel free to switch things up if you must! Check out the Grocery List for this recipe below! Happy Cooking😊 Purchase my cookbook. Available in Hardcover or electronic format: found.us/products/6659f4965d499c584d8139fc?code...
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You should have a least put the ingredients on top bc I don’t know what half of those stuff are
@London Cookss What seasoning did you use?
Jamaicans of course🫶🏾🍽 Yes!!
Send the ingredients please
u dont explain ANYTHINGGGG
Yummy!
Man, they sure look good. Thanks for sharing 👏
This is my favourite fish to eat. I love snapper tropical fish.😍
I will be making this looks amazing !!
Looks Good 🤤😋
Do you have any directions for in the oven?
Hi friend for the oven I would use all of the same ingredients with an exception of adding butter. Bake at 400 degrees for about 35-35 mins or until til the meat is nice and flaky, and keep in mind that cooking time may vary depending on the size of your fish. Here is a link from my Instagram to a visual tutorial of me making Jerk fish in the oven. I hope this helps! instagram.com/reel/Cs1iEIXq49c/?igsh=MXd3dHBxaHhlenNodA==
Looks delicious sis 🤤
Look good but where are the measurements
That looks awesome.
Tail on the prawns other than that all gd
The only thing I would add to this plate is my fork! 😁🍽️
🤣🤣🤣🤣
Looks so good 🤤🌟🌟🌟🌟🌟👏🏾👏🏾👏🏾‼️
Thank you so much friend ❤️❤️❤️
DAM My Man💯
Ginger wine
Yass I haven’t had ginger wine in sooo long but yesss 😋
Cola champagne 😋
You can never go wrong with the cola champagne 🥂
WATER
With a few ice cubes for me yes!!!
Either Indian or Mexican food
Whew 🔥🔥🔥
Jamaica!!🇯🇲
🇨🇳 Chinese food the best we are everywhere none of these flags in here are global like us
Happiness is some yummy Chinese food. The fact that almost every country has their “own version” I believe the global part 🙌🏽💯🔥🔥
Damn this hard lmao
anything but white ppl food
🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
😂 you chose to start a war today!
Ya tu sabe Dominicans
#4
My favorite food is Haitian food
🇭🇹
Period
💯
🇹🇹....stews , curry dishes, also sandwiches /condiments and sources..... To sum it may not be the best but you get the best variety...... Don't argue with me
We not arguing lol trini food is life 🔥🔥🔥🔥🔥
Jamaica hands down
jamaica
Can you please write the measurements
This looks delish, but I don't own a grill is there another way to make this besides grilling it?
Offcourse you can pan sear it in a frying pan with some oil. For some extra flavor you can put some herbs in the oil too such as thyme and garlic if you’d like ☺️.
@@londoncookss ty
Wow!!
Thank you friend 🥰
Some of the food that’s cooked on this channel strikes me as very very overcooked:
I’m going to make this now!
looks good
Looks delicious
OMG THAT'S WAY TOO MUCH POWERED SEASONING FOR SEAFOOD TAKES AWAY FROM THE NATURAL FLAVOR 😮
Why do you people tell us to subscribe when we haven't even watched the video? I don't know yet if I want to yet!!!
There to gummy is that how they are supposed to be?
Looks amazing!