Відео

It happens, we all have bad runs. You'll get them next year.

Sweet

I got a Hopper 372 build and i love it. It is super sweet.

Full circle crank is one way to go.

Good stuff . Cant wait to see the wild thing

Great results!

👍🆙S

👍👍 awesome. Most power I have ever run with a 372. Nice work on the Poulan as well- darn close!

Very good runner! Nice hungry chain sure pulls the saw down right in that sweet spot.

Hope your doing good ❤

What type of grinding wheel are you using ? I've been using the Oregon pink wheel and looking for something that's not as prone to burning.

Isn’t it annoying having to wait for a saw to tune itself? Been thinking about a RipSaw 500i or Ripsaw Husky 572

Thanks Smitty!!! I haven’t even watched the video yet but know it’s gonna be good!

Id always thought the sprockets were punched out of round but never looked to close. Thats cool you figured out the issue with them

Thats a cool looking 372 with the white bottom.

Good stuff bud

Great video! Awesome info.

angles are important but wheel grit is also important. you should try tecomec white one

I just bought one of these how much should it cost to have someone tear down the saw like this and overhaul it for me?

Good one Smitty. Man, you gotta give those 365/372 Neotec’s a healthy timing advance.

what you'll find out in time: bar rail closer are a bandaid at best. When drawing the rails closer together, youre tipping the rails in, not drawing the entire depth of the rail in. As a result, the chain isnt contacting much of the rails. The chain will be sloppy in the bar again fairly soon.

👍👍 that’s a good grinding angle.

The 10 degree tilt feature reduces the top plate angel by 2 1/2 degrees compared to using no tilt.

Chain in the thumbnail looks fast!

One cutting Machine

Really cutting pretty close

Great explanation

Very interesting. Great video! I'm curious to see what chain profile you end up using.

👍👍 runs great- nice work on the chain.

Waste. But if you've got plenty of wood and don't mind all the chips, you're golden. I'm planning on using totes when I start cutting in NY. All my cookies will go into totes haphazardly.

What saw is that a zenoah clone?

Totally sweet! What carb are you running on the middle saw?

Main reason we cut logs and split it is because of the waste from all the cuts. Depending on the saw, each cut turns about 3/8" of wood into chips. Say you've got a 8' log and you're going to do 2" cookies. That's 40 cuts with a 15" loss. The math is rough, but I think it comes out to a 1/6th cord loss per cord cut all into sawdust.

Both run pretty good. I think the 55 has more top end but the 61 looks to pull that longer bar a lot better! Good work.

dries faster when split

You need to consider going to a larger diameter fuel line because you're asking a lot of flow out of a little bitty hole

I have the same saw but it’s setup for cutting firewood. The 5200 performance intake (available on eBay) with a 372 carb really ups the rpm. I bet it would work well with your setup too.

If you have some old Apple crates or bins like that storing the cookies for firewood would be really easy. Just fill em up and move them to the building with the tractor when you need them.

Needs more work

Always learning bud .

Love your R&D Smitty!!

I've burned cookies but they burn too fast. I think its a fast little saw no matter what fuel your using!

😊😊 that saw now now is a mean eating wood 🪵 😊 cutting machine 😮😊 it's saying how 🤔 😊 like 👍 😊 now CUZ 😊😊 OMG 11 19 2O24