Відео

Stop with a dumb music

I failed at making gelatin, not my proudest moment 😂

rece

here it is!! 1-sprinkle gelatin over the surface of cold water (never hot water as it will form a lump) 2-warm the bowl of gelatin in a pan of gently simmering water until it is dissolved. Do not boil it or the setting quality will be reduced.

1st class

🥰💜💙👌

Gelatin is about to react this vid

I'm sorry, but thos was an awful video. Very difficult to read the light words on a light background and various important inf was skipped, as well as do's and don'ts and hints for a few uses that may different.

I used an oil colour and my chocolate still seized. 😢

Hi may I know how much cold water to the gelatin powder? Please advise. Thanks

Fuck measurements. Who needs them?

Your instructions are too light to see them

That was useless

Ok ty

i wish i watched this before even trying to use powdered gelatin. my recipe turned out to be a disaster lol.

Worthless video. Doesn't state proportions. You have failed.

Do you know how to get white, white marzipan? I'm trying to get a light pastel marzipan, like ove seen in Sweden, but because of the natural almond colour it never works out for me

Your video sucks.

Couldn't read the instructions so no help whatsoever.

thats all?

Thank you ! So i will try to decorate for christmas with red/white foundant and green and gold bow (foundant too) ..but i think i can cut oval with my form for "eclair" tart ..or my cookies cutters i have 2 sizes 😍

Thanks 😊

Looks like cookie dough to me

Tinny music

Nice

Quick and efficient video ♥️♥️

wait the title says how to make powdered gelatin but you are using gelatin to make gelatin

Bimya di toko mn ?mhn info

Doesn’t soaking in water remove some of the flavor?

Do you chill the chocolate before. Does it have to be tempered?

I have never applied this but I'm sure this isn't the best way

No measurements given as to how many cups of water to how many spoons of gelatin.

Thank you useful video

Thank you

how would you store them? Thank you

lazy video.. dont even tell you how much water.. thumbs down from me

Looks tasty 😋

I love it!!! 😍😍😍

Beautiful 😍

Hi this helps a lot

When the colouring agent is added, The choco became solid before getting into the mould. Why?

hey! i tried colouring my white chocolate by adding oil to gel based colour i even heated up the color bottle but the mix still turned out grainy with tiny colour dots , please help me what am i doing wrong here

Let me know brand of liquid color used in white chocolate

the instructions on the back: boil the gelatin for 2 minutes *getting lumps* wtf... it's time for UA-cam! *watching this video * Ah...so the exact opposite.

When your drama is with white chocolate, so always use oil based colours. Liquid and gel colours will destroy your time effort and stamina. Using liquid colours, will definitely be a disaster. Trust me...👍🏼

Thank you!

wow it's pretty simple! thanks!

No measurements thanks for nothing

Illegible. Should use darker background

TO EVERYONE WITH THE HARDENED CHOCOLATE/SEIZING UP ISSUES: In short, there's 2 kinds of colourings. One is for made with water and for Frosting/Icing/Cakes, The other is for Candy and Chocolates colouring and is made with gel/oil. 90% of what you'll find on the market is the first colouring and it won't work on Chocolate without a ton of messing around. It's NOT worth the time and effort trying to make it work. Make your life easier and seek out one that is specifically for chocolate/candy. Virtually any bulk store or baking store will have it. The walmarts and big box stores more than likely won't but they'll have TONS of water based colourings people use in icings and frostings, cakes and fondants. Again, those aren't the ones you want. Good luck people.