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CookingIQ
Приєднався 24 сер 2011
Grilled Halibut with a Fennel and Swiss Chard Topping Part 2
Watch as Reading Terminal chef Bobby Fisher of Molly Malloy's Gastopub creates a beautiful Grilled Halibut with fresh Vegetable Topping
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Відео
Grilled Halibut with a Fennel and Swiss Chard Topping
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Butch of Iovine Brothers teaches you how to source the ingredients for a wonderful Grilled Halibut with Fennel & Swiss Chard topping
Valentines Day Dinner featuring Roasted Lamb and Asparagus Part 2
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Valentines Day Dinner featuring Roasted Lamb and Asparagus Part 2
Valentines Day Dinner featuring Roasted Lamb and Asparagus
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Valentines Day Dinner featuring Roasted Lamb and Asparagus
Molly Malloy's Peach, Corn, Asparagus Salad
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Learn how to creat a simple char-grilled salad including fruits and veggies. Check out Butch & Bobby as they guide you through this easy and delicious dish
Guinta's Prime Shop is talking Beef Stew
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Guinta's Prime Shop is talking Beef Stew
Iovine Brothers produce teaches you How to Store Fresh Mushrooms
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Iovine Brothers produce teaches you How to Store Fresh Mushrooms
Iovine Brothers Produce teaches you How to Pick Mushrooms
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Iovine Brothers Produce teaches you How to Pick Mushrooms
Bill Beck of the Cajun Cafe teaches us how to prepare Turkey & Oyster Andouille
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Bill Beck of the Cajun Cafe teaches us how to prepare Turkey & Oyster Andouille
Iovine Brothers Produce teaches you How to Pick a Grapefruit & How to Pick a Pear
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Iovine Brothers Produce teaches you How to Pick a Grapefruit & How to Pick a Pear
Making Stickybuns with Beiler's Bakery Part 3
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Making Stickybuns with Beiler's bakery Part 2
Making Stickybuns with Beiler's bakery Part 2
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Making Stickybuns with Beiler's bakery Part 2
Making Stickbuns with Beiler's Bakery Part 1
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Making Stickbuns with Beiler's Bakery Part 1
Preparing Homefries with Junior Esh of The Dutch Eating Place
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Preparing Homefries with Junior Esh of The Dutch Eating Place
Iovine Brothers Produce - Iovines in a Cranberry Bog
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Video clip of Jimmy and Vinnie Iovine traveling through a cranberry bog at Haines farm in Chatsworth NJ...commentary by Butch Doc
Iovine Brothers Produce - How Cranberries are Harvested Part 3
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Iovine Brothers Produce - How Cranberries are Harvested Part 3
Iovine Brothers Produce - How Cranberries are Harvested Part 2
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Iovine Brothers Produce - How Cranberries are Harvested Part 2
Iovine Brothers Produce - How Cranberries are Harvested Part 1
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Iovine Brothers Produce - How Cranberries are Harvested Part 1
DiNic's Roast Pork, "There are no secrets"
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DiNic's Roast Pork, "There are no secrets"
Iovine Brothers Produce show you how to pick a perfect avocado
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Iovine Brothers Produce show you how to pick a perfect avocado
Iovine Brothers - Sweet Local Watermelon
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Iovine Brothers - Sweet Local Watermelon
Iovine Brothers Produce Announces the Arrival of Sweet Local Corn
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Iovine Brothers Produce Announces the Arrival of Sweet Local Corn
Iovine Brothers Produce - How to Pick a Cantaloupe
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Iovine Brothers Produce - How to Pick a Cantaloupe
Flying Monkey Bakery - Blueberry Crumb Pie
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Flying Monkey Bakery - Blueberry Crumb Pie
Humble dude. No secrets just fundamentals and doing it which equals experience.
Would never purchase food from places that are too lazy or too cheap to wear hair nets. While doing some work in a large candy plant 50 years ago we even had to wear a hair net while working in warehouse & 3 giant refrigerated boxes.
Legend, this is now on the bucket list
Best sandwich in Philly hands down!🎉
George's veal scalapini 9th n Christian st. Awesomeness
This guy is a legend! Love it!
Who ❤❤❤doesn’t love a good sandwich. And a beer won’t hurt either.
the secret is hes located in the reading market lol best quality meat
Why Is this Interviewer so confused...
Years ago, I had one of these when I was up in Philly for work. I'm still chasing that dragon, because it absolutely knocked my socks off.
Really enjoyed his Christopher Walken impression.
Sausage with long hots and meatball sandwich is killer as well.
Boy I could go for one
⛔The Bible & Quran Say: DO NOT EAT PORK Both the #Bible and #Quran prohibit the eating of #pork. Muslims are aware of this prohibition and observe it strictly. However, most readers of the Bible say they do not know where they can find this in the Bible. In the book of Leviticus, Chapter 11, v. 7, it is recorded that God declares the pig to be unclean for believers. Then, in verse 8, God says: ‘You must not eat their meat or touch their carcasses; they are unclean for you’. This command is repeated in Deuteronomy 14;7-8. Then, in Isaiah 65:2-4, and 66:17, God issues a stern warning against those who eat pork. Some people are aware of this prohibition from God, but they say that they can eat pork because St. Paul said that all food is clean in his letter to the Romans 14:20. St. Paul said this because he believed (as he wrote in his letter to the Ephesians 2:14-15) that Jesus had abolished the Law with all its commandments and regulations. He seems, however, to have misunderstood what he heard from Jesus. In the Gospel According to Matthew 5:17-20, Jesus is reported to have said quite the contrary, as follows: ‘Do not think that I have come to abolish the law…’ Jesus then went on in that passage (in verse 19) to denounce anyone who would break the smallest commandment and teach others likewise. He also praised his true followers who will practice and teach even the smallest commandments. One of the commandments, as we have seen, is to stay away from pork. This is why the true followers of Jesus, holding on to his teachings, did not let unclean food such as pork enter their mouths, so that Peter, the chief disciple, can say: ‘I have never eaten anything impure or unclean.’ (Acts of the Apostles, ch. 10, v. 14). Five chapters later in the Acts of the Apostles, 15:29, we find that the original disciples still differentiate between clean and unclean foods, and this time Paul is in agreement with them. Six chapters later, in ch, 21, v.25, their decision to impose food regulations on believers is mentioned without regret, and this time Paul is challenged to prove that he is in agreement with them; and he demonstrated his full agreement with them. What remains, then, is that Jesus, on whom be peace, upheld the prohibition against pork. His disciples also upheld it, and so must all his followers. Those who fail to uphold it need to be informed and reminded of this rule from God. This is one reason why God sent His final messenger, on whom be peace. God says: ‘O people of the Scripture! Now has Our Messenger come unto you, expounding unto you much of that which you used to hide in the Scripture, and passing over much (without explanation). Now has come unto you light from Allah and a plain Scripture.’ (The Meaning of the Glorious Qur’an 5:15).
Great advice love this video something very comforting about it anyway I never been to Dinic’s Before I always wanted to go but I did follow a couple recipes on how to re-create it and it did come out fantastic especially cooking with garlic rosemary wine and olive oil and other Italian seasonings
the key is then to overnight it in the fridge...day after food is always better
If I couldn’t see him, I would think he was Christopher Walken
i love this place! best sandwhich ive ever had! i wanna try and make it at home!
That man is DAMN serious. Lol.
What cut of the beef does he uses for the roast ?
Lot of respect for this man.
TONS !
Secrets are highly overrated
Fundamentals AND consistency! Nice work
Definitely worth a trip, both the roast pork and roast beef are remarkable. Philadelphia is chock full of such businesses. But Tommy DiNic is really a good man. If you want to know a true South Philadelphia Italian, here you go. Down to earth, hardworking, raised by Depression Era immigrants who lived to give their families the American Dream
It’s not a secret. But the key is consistency of the fundamentals. Lesson learned.
i would say more rich seasoning
just by looking at it i can tell u that it tastes bland,am from the caribbean and we cannot cook without proper seasoning and our seasoning is much more different from american seasoning
It's not bland. I've eaten there and it's delicious. It's different from Caribbean food, have an open mind.
This is the recipe for quick pulled pork. Cut up pork shoulder put it in a pressure cooker. Add 3 cups water, 1 tbs salt, black pepper, garlic and 3 to 4 bay leaves. Cook for 30 minutes at medium heat. Remove from heat and place in a pan. Boil down juice about half way. Pour it over the meat and broil it in the oven both sides until browned. Done. Always tender.
I have both of my mom's pressure cookers - one from the 50's or 60's and a relatively new one. They're great for quick and tender, but low and slow braising or roasting after implanting garlic cloves and other herbs and searing is the only way to get the flavor of mom's or grandma's meals.
Love this video. I mean come on!! this dude is great
i have to say johns is better man, the flavor was much more enjoyable. i find the rabe overpowers the true flavor on meat
What is the matter with this guy? He seems like he's lost
no big deal the meat was very tasteless the cheese and rabe was good .not in my visit again
This place is # 3 out of the top best known roast pork sandwiches in Philadelphia. Johns my favorite is # 1, Tony Luke's is # 2 . These are both superior to DiNic's. For a tourist this is the easiest to get to , plus the Reading Market is a cool place to visit.
John's is the best I've had in Philly....
why the heck did the put the bread right in front of the guy's penis?
Italian Pulled Pork with the aged provolone is the best!
Aww i hope you guys dont throw away the fat from the meat,its like the best part ever
The Dutch Eating Place is my favorite spot in Philly.
pork sandwich with provolone is awesome. I am a huge fan of broccoli Rabe but it is very very (more so than usual) bitter here. get it without...great sammy
Or use spinach braised with garlic as they do at John's Roast Pork.
best sammie ever
Best roast pork besides mine
Not sure what the deal was when I went to Dinic's at Reading, but I found the Roast Pork with Broccoli Rabe to be bland and bitter. Pork was dry and flavorless and the rabe tasted like the broccoli was coated in aspirin. All that walking for a big let-down.
Same experience here, I drove there and walked a whole block in the freezing cold. The roast pork is OVERRATED. IT'S NOTHING BUT PAID MARKETING.
Just in case you ever decided to go back. I'm a regular at Dinic's when I'm in the area and have eaten there for years. And I agree that the roast pork with rab isn't as great as people say it is since it's been on TV. The TRUE regulars of Dinic's (i'm talking people who eat there almost daily on lunch breaks) don't go for the roast pork. They go for the BRISKET (w/provologne and peppers) and PULLED PORK. That's the stuff they always run out of regularly, LONG before the roasted meats go. It's just that people don't know how great these other sandwiches are because they're too infatuated with the basic items. But yeah trust me. Talk to most people who eat there regularly, and a lot will talk more about the brisket than the roast pork.
Thanks for the video, I've no idea why so few views and no comments in 2 years. Looked like a great useful vid to me. It was surprising the potatoes were boiled for so long but I'm sure the guy knows better than me, so I'll try this
that place is no f--king joke, best sandwich ever. Dinic's 4 life!!!
Awesome sandwiches. I was in Philly for 3 days, had the pulled pork, sliced pork and the brisket; one each day.
I hope you washed your hands after touching your nose and hair? Heard this won best sandwich in america, im adding it to my bucket list. Hope to try it soon!
Good ingredients. That is all. The other day I had a chicken parm sandwich from a local place in philadelphia and it was inedible. Same price as one of these excellent sandwiches from Dinic's. Dinic's always has a queue of people waiting. The other place I was talking about above with the terrible chicken parm sandwich? There's never anyone in there.
what a fucking boss
Thanks for telling it like it is!
A very strong hairline.