Відео

The juicier Part 2 of last week's Q&A session is out! 🥳 Timestamps: 0:50 Question 1 3:32 Question 2 5:17 Question 3 7:11 Question 4 10:00 Question 5 Posting new videos every week! a b o u t m e Hello friends! I'm Crystal, a pastry chef turned entrepreneur and polyglot, working in Jakarta, Indonesia. I run a pastry brand called Hokkaido Baby Bakeshop (www.hokkaidobaby.com) and have worked in Jap...

Celebrating the 6th and Final Week of the PTYA course, this is a special video! In this video, I'll be answering questions from you guys :) Timestamps: 1:23 Memorable Experience While Traveling 3:02 Differences Between Pastry School in France and Japan 6:29 If I Didn't Start a Pastry Business, I Would... 7:47 Best Piece of Advice 8:42 Motivation to Being a Pastry Chef 10:50 Work-life Balance as...

The FINAL VERDICT is here! In this video, I talk about everything that I loved and disliked about the @aliabdaal 's Part Time UA-camr Academy.

In the first episode of this weekly review series, I share my thought process in joining @aliabdaal 's Part-Time UA-camr Academy's last live cohort. Watch on to know if this course is for you 😊

5 Things I Wish I Knew - Being a Pastry Chef in my 10s

5 Simple Habits to Stay Calm and Productive - my updated morning routine!

PTYA Intro