Welcome to Tales of Savour! In today’s video, we’ll show you how to make a mouthwatering Chemmeen Roast/Prawns Roast that’s sure to wow your family and friends. This traditional Kerala dish features succulent shrimp roasted to perfection, infused with aromatic spices and a rich blend of flavors.
Join us step-by-step as we guide you through the process of creating this spicy, savory delight. Our ingredients include fresh shrimp, a mix of traditional spices, and a hint of coconut, ensuring every bite is bursting with taste.
Perfect for special occasions or as a standout main dish, this easy recipe demonstrates just how simple it is to bring the flavors of Kerala right into your kitchen.
So grab your apron, and let’s get cooking!
RECIPE
(1) Prawns - 250g
Salt - ¼ tbsp
Turmeric powder - ¼ tbsp
Pepper powder - ½ tbsp
Chilli powder - ½ tbsp
Lemon juice - ½ tbsp
Marinate well.
(2) Shallots - 8 to 10
Ginger - 1 inch
Garlic - 2 cloves
Crush these well.
(3) In a pan, pour some coconut oil and fry the marinated prawns. Fry both sides for 1 min.
Later, transfer it to another plate and add the crushed mixture(2) and sauté well. Later add
Onion - 1 medium sized (chopped)
Green chilli - 2
Salt - ¼ tbsp
Curry leaves - 1 sprig
When all these have sauteed well, add ¼ tbsp turmeric powder, ½ tbsp chilli powder and ½ tbsp coriander powder and mix well. Then add
Tomato - ½ (chopped)
Cook these well and then add the fried prawns to it and mix well. Add ¼ cup of thick coconut milk to this. Mix well, close the lid and cook for 5 to 6 minutes. Later, add ¼ tbsp garam masala and ¼ tbsp pepper powder, mix well and cook for few minutes. That’s it! Prawns Roast is ready!!
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