Відео

I may not want to beat your meat.. But I'll beat mine when ever I want !

I have a BFG with a smoke box on it and a cold smoke generator on it and I love it

I was half expecting Clint Eastwood to show up with a good old piece of hickory 😅 great video Sir

Appreciate the video!

so you cant tell me what the Mop sause is so I can replicate this recipt. worthless video and a waste of my time/.

Straight to the point !

hey man. how is your 560 holding up after 3 years? reading some reviews of the charcoal chamber burning up

I just got one of these grills, I love it so far. 2 questions: Do you have to refill your charcoal hopper during a long smoke? And if so, how do you do it safely?

Good quick video. Instructive no BS about your dog or some other crap.

I prefer using wood. Can I use that with this?

Your music is so loud I can't hear you talk.

Man I appreciate this video so much my father in-law passed away and I inherited this brand new no manual so thank you for the this I gave you a sub and follow

The dirs say to also oil the charcoal grate, which is where the starter block goes. Can't very well remove the hot charcoal to do it. Maybe next cook, I will oil it before startup.

if you are smoking the chicken first, why do you have the sear side of the grates upwards?

Mmmmm looks good

Good job!! Worked great!!!

The music did make it hard to hear you, but I this was a great intro video. Thanks for helping me season my Masterbuilt!

You should try Chivettas 🤔👍

Hi bro, How to turn off the fire with left over charcoal briquettes in the hopper.. Pls advice?

The Gravity series is total shit. I've had my grill for 6 months and so far have had to dismantle and clean it, replace 2 switches & a cord and the computer will not update or connect to my phone. The fan will randomly quit working. I've had emails to and from the company and demanded phone calls. I've gotten exactly 3 cooks out of it and have been embarrassed with guests waiting on food. IT IS A PIECE OF SHIT!!! Don't buy it.

Should the second part of this with the oil be done before every cook?

I just assembled my gravity series 800 and was starting my burnin… I happened to put a MP in the grill to compare to the control the temp…the control panel temp SLOWLY crept up to 81 degrees while I was getting an error message that my MP reading was over 300. Plus the thermometer on the front was approaching “grill”. How can I fix this issue? Is it a reset or do I have a bigger issue?

How did you add wood in the chute and did you use lump or briquettes

After I did the burn in and shut down process my left over coals stayed lit in the hopper ....even though I put the slides back in to block off air flow....is this normal 🤔....seems like a waste of coal🤔

Hey mate, hoping your health is good; I would love to see more videos from you.

My coworker did burgers on it and called it seasoning, instead of actually seasoning it.🤦‍♂️

Like your explanation

Great video that meat looks delicious. Recently my daughter bought me a masterbuilt pro series mds 230 and I want to smoke an 11 pound shoulder on it. Would I use the same technique you used or would it be a different technique because it's a smaller unit. Thanks in advance for any help..

I just used a spray bottle for the oil application.

When I first started it after putting it together, I started the pre-season step. The dial temp gauge showed sear, but the digital readout was only at 145 and climbing is this normal?

Going home to do this right now. :)

thanks for the help, just bought one today.

R.e. vegetable oil - try flaxseed oil - very high smoke point. Works great in cast iron and carbon steel.

How much charcoal do you use. I’m at 225 and it’s going through a hopper full of lump in about 4 hours

Turn the music off

I just got my 800, can’t wait to try this chicken recipe, looks awesome. I live alone so I won’t make as much as you did, just enough for me, my pups, and to share with my son and his family

The apple cider vinegar gave it a horrible aftertaste.

What’s the mop recipe?

Great Video!!!

the only thing i dont like about this thing right out of the gate is the power cord lol I also have a Traeger Timberline 1300 and while that smoker was $2K it doesnt get too 600-700 so I bought the masterbuilt 560 for searing but i would have easily paid $50 more for a 12 or 14 gage wire on the masterbuilt

Did you trim the ribs yourself? If so, did you remove any bones from the rack? Rib tips are my personal favorite. Great job on the ribs and the video. It was very helpful to see how many racks you could lay flat in the chamber. I plan on getting the 560 or the 800.

What happened to the second rack of chicken ?

What is that you lit to get the charcoal started?

Thanks for info. I enjoyed the music and didnt have many issues hearing you outside of the first 30 seconds. Thx for sharing!!

Great video thanks! One question though - you had 18 racks to do but only fit four on at a time. How long did it take you in total or how did you manage to do more at once? I’m asking as I’m likely going to have to cook quite a few in one go for a party in the coming months and I’m already trying to figure out how I’m going to do them all at once haha! Thanks in advance

Great video.

Roughly how long did you cook it to get it to 110? Thx 👍

Can you use Grill Grates on the master built?

Do away with the music on your next videos nobody cares about it they want to hear you, just my 2 cents.

Awesome video really helped!!!