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Smokin' Bones
United States
Приєднався 6 кві 2020
With over 20 years of restaurant operation experience and culinary excellence, It was time to go out on our own. Wilder Smokin BBQ wants to share our passion for BBQ with people just like you. From How-To instructional video's, and Product reviews, to dry rub and sauce recipe's.
Please check out the videos below on tips and tricks to mouth watering BBQ.
* Wilder Smokin BBQ is Now "Smokin' Bones" We have now entered into a new era. We have started our Family Owned Southern Bbq Catering Company.
We will still be sharing great videos, but under the Smokin' Bones name.
Please check out the videos below on tips and tricks to mouth watering BBQ.
* Wilder Smokin BBQ is Now "Smokin' Bones" We have now entered into a new era. We have started our Family Owned Southern Bbq Catering Company.
We will still be sharing great videos, but under the Smokin' Bones name.
Smoked Buffalo Chicken Dip, You have to Make!
This is the Best Damn Buffalo Chicken Dip out there!! Smoked Whole Chicken is the Key! #wilderssmokinbbq #buffalochickendip #recipe #recteq #recteqlifestyle #buffalochicken #smokedchicken
Переглядів: 73
Відео
Bacon Wrapped Jalapenos on the Recteq RT-2500 BFG
Переглядів 391Рік тому
Smoked Jalapeno Peppers wrapped in Applewood smoked bacon on the Recteq BFG #recteq #recteqlifestyle #recipe #jalapeño #bearmountainbbq #bbqobsession #wilderssmokinbbq #barbeque #howto #RT2500 #RT2500BFG #recteqbfg #recteq2500
Low & Slow Pork Shoulders on the Masterbuilt 560
Переглядів 16 тис.4 роки тому
Low & Slow Pork Shoulders on the Masterbuilt 560. Two 8.5 lb shoulders 16.5 hour smoke. Rub: brown sugar, onion powder, salt, pepper, chili powder, cumin, smoked paprika, cayenne pepper Thanks for watching.
Smoked BBQ chicken on the Masterbuilt Gravity 560
Переглядів 38 тис.4 роки тому
Using the versatility of the Masterbuilt Gravity 560: smoking for 2 hours then turning up the heat to grill.
St. Louis style spare ribs 3-2-1 method | on the Masterbuilt Gravity 560
Переглядів 16 тис.4 роки тому
Low and slow pork ribs. Smoked on the Masterbuilt 560
Reverse sear: T-bone steaks | Masterbuilt Gravity 560
Переглядів 3 тис.4 роки тому
Reverse seared t-bones on the Masterbuilt Gravity 560.
How to season the Masterbuilt gravity smoker
Переглядів 70 тис.4 роки тому
Instructions on how to season the Masterbuilt 560 gravity fed charcoal smoker / grill
I may not want to beat your meat.. But I'll beat mine when ever I want !
I have a BFG with a smoke box on it and a cold smoke generator on it and I love it
Love my BFG. Just completed 14 racks of spare ribs and 2 whole chickens. Could have fit 2 more racks of ribs. lol
I was half expecting Clint Eastwood to show up with a good old piece of hickory 😅 great video Sir
Appreciate the video!
so you cant tell me what the Mop sause is so I can replicate this recipt. worthless video and a waste of my time/.
Straight to the point !
hey man. how is your 560 holding up after 3 years? reading some reviews of the charcoal chamber burning up
I just got one of these grills, I love it so far. 2 questions: Do you have to refill your charcoal hopper during a long smoke? And if so, how do you do it safely?
Congratulations, you will love it!! Sometimes i do, depends on the protein, and type of charcoal your using. For example, i have found that the lump coal will burn faster than briquettes. There is alot more air, and space around the lump then all of the briquettes. But to answer your 2nd question. Real easy, open the hopper top and dump it in. ** i dont recomend putting your face over the opening when checking the level. Sometimes, you will have flames coming out of it.
Good quick video. Instructive no BS about your dog or some other crap.
I prefer using wood. Can I use that with this?
As long as its small enough to fit in the ash bucket. Not in the gravity chamber. Thats charcoal
Your music is so loud I can't hear you talk.
Man I appreciate this video so much my father in-law passed away and I inherited this brand new no manual so thank you for the this I gave you a sub and follow
Sorry to hear about your family's loss. Happy to help. and thank you
The dirs say to also oil the charcoal grate, which is where the starter block goes. Can't very well remove the hot charcoal to do it. Maybe next cook, I will oil it before startup.
if you are smoking the chicken first, why do you have the sear side of the grates upwards?
even if the sear grates are facing up, the smoke is still getting to the protein. this was a short smoke, on long smokes for pork butt, or brisket i would have it reversed.
@@SmokinBonesBbq ok, thanks for the explination.
Mmmmm looks good
Good job!! Worked great!!!
The music did make it hard to hear you, but I this was a great intro video. Thanks for helping me season my Masterbuilt!
You should try Chivettas 🤔👍
Hi bro, How to turn off the fire with left over charcoal briquettes in the hopper.. Pls advice?
You put the damper slides back in. It chokes out the fire. Just turn off the controlls, put in the slides, and walk away. That easy
@@SmokinBonesBbq thank you 👍
The Gravity series is total shit. I've had my grill for 6 months and so far have had to dismantle and clean it, replace 2 switches & a cord and the computer will not update or connect to my phone. The fan will randomly quit working. I've had emails to and from the company and demanded phone calls. I've gotten exactly 3 cooks out of it and have been embarrassed with guests waiting on food. IT IS A PIECE OF SHIT!!! Don't buy it.
Wow. Never had an issue with mine and have hundreds and hundreds of cooks on it.
Should the second part of this with the oil be done before every cook?
No, only needed. Once. I would recommend after a years worth of use, to give it a deep clean. At that point re do the seasoning process
I just assembled my gravity series 800 and was starting my burnin… I happened to put a MP in the grill to compare to the control the temp…the control panel temp SLOWLY crept up to 81 degrees while I was getting an error message that my MP reading was over 300. Plus the thermometer on the front was approaching “grill”. How can I fix this issue? Is it a reset or do I have a bigger issue?
If the temps on the display are not matching other temperature measurements I recommend reaching out to Masterbuilt. Sounds like might be an issue with the control board or temp sensor. You can also check to make sure your firmware is up to date on the panel. That might help, might not.
How did you add wood in the chute and did you use lump or briquettes
Depending on what I’m smoking. Sometimes I’ll put some chunks into the chute with the charcoal. Couple chunks per about a foot of charcoal. I’ll also add chunks into the ash can. As far as type of coal, I prefer to use briquettes as I find they burn slower. But you can use lump if you prefer. Happy smokin!!
After I did the burn in and shut down process my left over coals stayed lit in the hopper ....even though I put the slides back in to block off air flow....is this normal 🤔....seems like a waste of coal🤔
Yes, the fire will burn out when you put the slides back in. Make sure the top of the hopper is also closed. The coal will be ready for next time. Very minimal waste. The coals will burn out and won’t continue to burn up everything in the hopper.
Okay update ....the fire in the hopper did eventually go out completely it took a little longer than I thought but in the morning there was still coal left in the hopper....I had my first cook this evening porterhouse and bone in chicken breast....I have to admit I am impressed.... this thing did its job👍few spikes in temp but fan did what it was supposed to and temp went back swiftly....I can't wait for slow and low😁
Hey mate, hoping your health is good; I would love to see more videos from you.
More to come...... Something new and exciting in a few weeks
My coworker did burgers on it and called it seasoning, instead of actually seasoning it.🤦♂️
Like your explanation
Great video that meat looks delicious. Recently my daughter bought me a masterbuilt pro series mds 230 and I want to smoke an 11 pound shoulder on it. Would I use the same technique you used or would it be a different technique because it's a smaller unit. Thanks in advance for any help..
I just used a spray bottle for the oil application.
When I first started it after putting it together, I started the pre-season step. The dial temp gauge showed sear, but the digital readout was only at 145 and climbing is this normal?
Going home to do this right now. :)
thanks for the help, just bought one today.
R.e. vegetable oil - try flaxseed oil - very high smoke point. Works great in cast iron and carbon steel.
What? Flaxseed has one of the LOWEST smoke points! Veg Oil: ~400F Flax: 225F DO NOT LISTEN TO THIS MORON!
How much charcoal do you use. I’m at 225 and it’s going through a hopper full of lump in about 4 hours
Hi Michael. Lump coal burns real fast in the Masterbuilt. I use regular charcoal for long smoke. Lump for shorter
Turn the music off
I just got my 800, can’t wait to try this chicken recipe, looks awesome. I live alone so I won’t make as much as you did, just enough for me, my pups, and to share with my son and his family
The apple cider vinegar gave it a horrible aftertaste.
What’s the mop recipe?
Great Video!!!
the only thing i dont like about this thing right out of the gate is the power cord lol I also have a Traeger Timberline 1300 and while that smoker was $2K it doesnt get too 600-700 so I bought the masterbuilt 560 for searing but i would have easily paid $50 more for a 12 or 14 gage wire on the masterbuilt
Just my opinion here, I don’t believe the 560 necessarily needs 12 or 14 gauge like other pellet grills because it doesn’t have a hopper auger that runs pellets to the burner. The 560 only needs power for the fan and ecu for the controller of the fan.
@@erkd83ify I agree
Did you trim the ribs yourself? If so, did you remove any bones from the rack? Rib tips are my personal favorite. Great job on the ribs and the video. It was very helpful to see how many racks you could lay flat in the chamber. I plan on getting the 560 or the 800.
What happened to the second rack of chicken ?
What is that you lit to get the charcoal started?
Thanks for info. I enjoyed the music and didnt have many issues hearing you outside of the first 30 seconds. Thx for sharing!!
Great video thanks! One question though - you had 18 racks to do but only fit four on at a time. How long did it take you in total or how did you manage to do more at once? I’m asking as I’m likely going to have to cook quite a few in one go for a party in the coming months and I’m already trying to figure out how I’m going to do them all at once haha! Thanks in advance
You can find rib smoking racks that work great on Amazon. I have one that holds 7 at a time
that is because he is bull shit
Great video.
Thanks man. Next video will be up in 2 weeks. Brisket
Roughly how long did you cook it to get it to 110? Thx 👍
Depends on the thickness. For these I believe it was roughly 10 minutes
Can you use Grill Grates on the master built?
it comes with a grate for grilling. you can also flip them over for searing
Do away with the music on your next videos nobody cares about it they want to hear you, just my 2 cents.
Awesome video really helped!!!