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Showing all the wrongs ways is just as helpful as showing the right one. Thank you. A friend gave me some TVP. I'm not vegan, but I don't want to waste food, so I'm trying it out your way.

Thank you so much for sharing your secrets!

Thank you for clear instructions! These two videos you have are probably the most helpful vegan recipes I found in a while. Hope to see more coming!

I went to El Rancho Mexican Market, and they have a bulk bin with TVP for only $2.49 lb!

2:52 is when he talks about to right way just FYI for anyone who might wanna skip 😉👍🏽

For chicken flavor, use nutritional yeast instead of the soy sauce - or just add a dash of soy sauce.

Right way to prepare starts at 2:56.

these were both very good videos. hope you pick it back up if that’s something you want. subscribing even tho it’s been years.

This looks like a lot of work. What i do is that i just make a good tasting soup, then i add a lot more of seasoning to it, and then i boil the chunks in that soup for like 20 minutes, i squeeze it against the wall of the pot a bit, just to make sure they are soaked enough. Then i use it in a frying pan like any other meat-like substance.

Looks great! Will try this soon.

I used to hydrate on the spicy water. Water + vinager or wine and other spices. It tasted alright. Will try your idea next time. Thanks (y)

Thank you so so much for your clear instructions and explanation for why you are doing each step! This is the most detailed vegan meat recipe I have ever seen. I can't wait to try it, and I can't wait to explore your other cooking videos!

Krystina Port

2:56 Get on with it!

😮 Rehydration is wasting too much time. Just throw the TVP in the dish with seasonings 🫕 No rehydration first- that's seasoning with water which is why it tastes like air. I've used TVP for years

Soya chunks is super popular in India and almost a staple, you can find many recipes which includes soya chunks and are quite delicious. I'd recommend you try some out.

Must try ❤

I can't taste the funky tvp flavour 🤷‍♂️

Problem is not taste, the texture is horrible

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I only eat pea protein, would it apply for that too? As its dried and just looks like same, I've recently bought but haven't tried yet.

who's the original creator of these vids? because there's no next video for meatballs and only 2 vids on your page

great video wish it came up on my shit sooner..delicious

4:38 a potato ricer works really well at this step if it has fine holes on it that don't let the TVP through when you press.

Click which next video? You only have two videos in your channel.

Great information! I am somewhat new to using TVP, and you suggestions and methods have given me a real leg up on how to use it. As the cost of ground beef becomes obscene, TVP is a reasonable alternative - vegan/vegeterian or not.

Glad I caught this. I'm going to a pot luck and this just helped me not waste time, food, or effort. Thanks.

I followed the instructions & rinsed the soya product 3 times thoroughly. Then I added enough chili guajillo sauce to coat the soya then added onions & garlic & sazon then fried for 5 minutes. I used the filling for burritos & the flavor was much better. I am in Mexico so use the same inexpensive 22 peso product. There was much less after taste of the soya so a big improvement. I will do the same with the chicken soya product. Thanks,.

Could I use this to make picadillo the normal way, or would I need to make the carne de soya like you did, put it aside, make a beefless picadillo, then add the soy at the end?

Good instructions but wish less talking about problems. Video could be shorter for those who don't want to listen to the first 5 minutes. Thanks!

lol @ the dig at the end. these will be the first lentil burgers i try from scratch i'm trying to get off beef. and i want something to can use for loco mocos. thanks!

Excellent!!!

I'm not a vegan/vegetarian and i've never found tvp to taste bad, i prefer it over meat in saucy dishes, only problem is it takes forever to cook (but doesn't overcook and reheats better). For chicken flavour, check out the chicken soup video by "The Thought Emporium". They essentially show how chicken stock powder is made from the ground up without ever touching a chicken. You can experiment with the recipe until it works well with tvp.

OUTSTANDING, GOTTA TRY THIS 😇👍🏾

THANK YOU FOR ADDRESSING THE HORRID TASTE OF PLAIN OLD TVP AND WHAT TO DO ABOUT IT. NOW I’M GOING TO GIVE IT ANOTHER TRY 😇👍🏾

I can't be the only one wondering how much of the nutrients are being washed away with this method.

You never uploaded the TVP hamburger recipe?

3:00

I want to try this!!!😮😮😮😮Nice job

This is a terrible tutorial. This guy is clueless. Add beef broth powder, Worstershire sauce and liquid smoke to soaking water. Beet powder or juice will give it a red ground beef appearance. Dried mushroom powder and nutritional yeast also contribute to the flavor. How do I know? I am a professional chef.

This video is really helpful, but also dude clean your fridge...

Ingredients: TVP 2 Lemons Garlic powder Soy sauce Lemon pepper Instructions: Strain TVP several times until water comes out clean Add all ingredients Optionally, let it rest for a while in the fridge Cook in frying pan with oil or butter

Weird to use napkins to dry carrott and potato…..why not just squeeze them?

I really appreciate the detailed tutorial. I'm new to TVP and am intimidated by it.

I don't know why you think TVP has a bad taste. It's yum, I just dump it in dry to my soups/broths/casseroles and cook till its re-hydrated. No need for all that, it tastes like soy lol soy doesn't taste bad.

A better way is to use a nut bag or white washcloth add your tvp then tie off the ends so you can squeeze out the water in between each rinse.

I need to TVP and thank you for the hot tip 😊

correct way starts at 2:50

I'm glad that I watched your video before making it. The others did it the way you said not to. Thanks!

I apply the same technique to soy curls too. Rinse and squeeze until the starch is gone.