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Tolga Soytekin
Приєднався 17 лис 2015
I'll upload everything from my cooking to me starting my own no dig garden. Please like and leave a comment if you like what you see
Creating a Bed for Corn
In this video I show the 'before' of how I did some basic prep for a corn bed.
#edenschef #freshfood #homegrown #growyourownfood #marketgarden #pottingsoil #compost #mydubai #farmtotable #seedlings #corn
#edenschef #freshfood #homegrown #growyourownfood #marketgarden #pottingsoil #compost #mydubai #farmtotable #seedlings #corn
Переглядів: 29
Відео
V60 Drip Brew Guide
Переглядів 2505 років тому
Are you part of the lucky few who has time to make drip and filter coffee? Watch our friend Adrian show you how to get the most flavour in your cup.
Hario Syphon Brew Guide
Переглядів 59 тис.5 років тому
Ever wanted to know how to use a Syphon to brew your coffee? We got you!
Mokka Pot Brew Guide
Переглядів 7675 років тому
Watch Adrian show us how to make the perfect Mokka Pot espresso
Kompresso + Frothing Milk
Переглядів 10 тис.5 років тому
Watch how we make a quick espresso using a Cafflano Kompresso. We then show you how to froth some milk easily at home to make yourself your favourite milk based coffee
Chemex Brew Guide
Переглядів 1725 років тому
Loose Unicorns Brew Guide shows you how to make the perfect Chemex
I love my Hario syphon. It's so easy to customize the brew. It will accomodate any grind. I have the stock alcohol burner and speed things up by preheating the lower chamber in the microwave.
Doesn’t the filter remove the oils? That’s where the flavor comes from.
Juuumm what do you suggest?
I can see a Comandante grinder on the table. How many clicks do you recommend for the Syphon?
its a laboratory distillery lab without the condenser for the same amount of money. lol.
Fantastic video. Very informative. Thank you!
Excellent tutorial!! You must be an educator of some sort?? Thanks!
Thank you. Thank you this is hard work you did. Perfect job
Nice, i also just purchased one of this syphon and trying to perfect the technique but not quite. Just wondering where you got your gas burners from it looks cool.
You should cover the top for faster vacuum suction
Good
Thank you for that so cool!
Very well done and good guidance. Thank you. :)
Thank you for this tutorial! I will try to follow and enjoy a cup of coffee soon! ☕️
Wawoo it's really nice
another barista who is not focused ;-).... nice vid
Farmer Giles
i wonder why the others put water on the top container and you did not put water? 😅
If you watch the video on their channel, they actually explain and demonstrate how actual 9 bars of pressure is achievable with a firm press. ua-cam.com/video/Q7DRbcIArMg/v-deo.html Also, if it is within the ~1:2 ratio and is sufficiently well extracted, it fits the definition of espresso doesn't it?
Incredibly made video. Thanks for sharing.Im interested in trying a siphon someday
Thanks.
wow. thats really cool presentation. r
Thank you Can we make it boiling again for more dark coffee?
Never a good idea to double brew, in my experience. You'll only emphasize the burnt and acidic tastes. Although since a vacuum/siphon doesn't need to completely boil the water, it might not be as catastrophic as usual.
Thanks for this post. I don’t believe that the burner you’re using is the stock Hario burner? The burner I’ve seen that comes with the product looks more simple, can you inform us what the name of this burner is? Thanks!
The stock Hario burner is an alcohol burner with a wick and can be very slow. The burner he's using here is a Yama Glass Mini butane burner.
How many clicks on the Comandante C40 did you use for the Syphon? Or did you use an automatic grinder? :)
I love how easy you made it!
4:09 😂
Lol, "the Coffee will get burned"!!!!
I wasn't expecting a milk frother violently bashed into pieces in a very chill review video with the laid back music and everything.
poor frother....you don't need to break it, man. it was too much
One of the best turorials on youtube!
Indeed
bro the shot is dead after 25 seconds
That's a myth. Starbucks created the term "dead shot" to make their baristas work faster.
hlebix you’re right. i actually learned that fact a few months after i watched this video and really got into espresso
This is amazing. Where to get the milk French press?
You can find it in amazon
While you were making the milk, the espresso was already dead.
can you explain why the espresso is dead? im new to coffee stuff and this is a term i haven't know yet..
this channel is too underrated.
Bu videoyu ingilizce yaptığın için mutlu musun? Ben değilim ama merak etme bu benim cahilliğim. Emeğine sağlık.
Hello there, Tolga, nice review. Do you make latte/cappuccino from the Moka coffee?
how many clicks on comandante ?
9 click
Did you preheat the milk before?
He heated it for sure