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Thank you for that nice comment! I'm glad you're having a great experience with it so far! Dinner style eggs is a great idea! I'll have to try that!

I bet it probably was a little bit of both. Maybe it holds it in place better? I will say this is heavy enough where it's not going to slide around much. If I had a Genesis, I'd probably just set it on the grates and see how I liked it. I've had great experience with this holding heat well and it hasn't warped yet! Happy Grilling!

I have! I'm going to post a video soon with my experience! I'll tag you when I upload it!

Olive oil has a low smoke point and wouldn't be recommended for seasoning. Mainly because it will start to leave a smokey and burned flavor to your food as it breaks down. I'd recommend grapeseed oil if you can find it.

Rice bran, sunflower or “extra light” olive oil have an even higher smoke point than grapeseed. However, do NOT use “extra virgin” olive oil! Regular extra virgin has a much lower smoke point. This is because most of the olive flavor compounds still exist in “extra virgin” olive oil, and that is what burns at higher temps. Extra light is refined even further, and if you put some of each in a glass, then hold them up next to each other in the light, you will see that the extra virgin is darker in color with a slightly greenish hue, while the extra light will be much clearer and barely yellow in color.

You're welcome! I've always wanted to buy a pizza hut pan! I would love to hear how you like it once you have a chance to use it.

@@gadgetsyoucrave it worked beautifully! Love this recipe and the pan!!! 👍🏼❤️

@@therealgigi_ Yay! That's great to hear! Thanks for the reply!

Glad you love the ice mold! If this OId Fashioned is so different, what's your idea of a correct Old Fashioned? Usually I have cocktail cherries and an orange peel, but didn't have any on hand when I filmed this.

I had the same reaction to your old fashion. Sounds like you didn’t have everything you needed. I would suggest you do not make the old fashion in the glass you are drinking from. It should be in a bar cocktail mixing glass and lots of ice to chill it, and stirred Otherwise you get a warm old fashioned that starts to melt your ice. Plus a warm old fashion is not good. Also make your own syrup, the store bought ones are garbage. And a little more precision on ingredients goes a long way to balance the ingredients.

@@dennishowe I appreciate the feedback! I'll incorporate that when I make my next old fashioned!

I usually just pull it out of the freezer and let it sit on the counter for 10-15min. Then I’ll work on pulling the whole silicone mold out of the gray container and run hot water around the basin for a few minutes or you could even let it sit in hot water up to the level of the ice cubes. It should pull a part after 10-15min. Hope that helps!

Ha you’d be surprised!

I have a link in the description directly to the True Cubes mold! If you end up getting it, I'd like to hear how you like it! Cheers!

@@gadgetsyoucrave thank you, how do you like that larceny? I’ve never tried it.

@@brandonsomerville7604 Larceny is great! I recommend it! If you’re looking for another affordable great tasting option, look for Old Forester 100 proof.

Do they look like streaks through the ice? How did the second batch go?

Ideally, you would want to take the cubes out closer to the recommended time. This way the bottom base doesn't freeze solid, which makes it harder to remove. I have forgotten it in the freezer before and took it out a few days later. I pulled the mold out of the grey plastic container and let it sit on the counter to make it easier to separate. Hope that helps!

I'll generally muddle a sugar cube, rim the glass with an orange peel if I'm feeling fancy, and top with a cherry! How do you make yours?

@@gadgetsyoucrave this guy seemed to know his stuff, so I’ve been making his version. Even made the rich simple syrup and got a cooler to make those ice cubes. They are quite tasty. Cheers! ua-cam.com/video/pdcrJ5V7YKM/v-deo.html

How do you like it so far

@@Rotvic17 I love it! I used it four or five times and each time I had success with the clear ice.

@Dwaine Esch thank you so much. I'm ordering mine today to make some smokey old fashioned. Do you recommend regular water. I have water cooler filtered water

@@Rotvic17 I use water I run through a Britta water filter pitcher.

@@dwaineesch1344 ok cool. Can't wait for mine to come in

I think you missed the clear part..😂

I think the only person here that needs better school is you 😅🤣

I saw a diy with a mini cooler and ice cube mold the person drilled holes in the mold

Yes but have to be sealed shut ..

I have. I placed the ice in a gallon freezer Ziploc bag and when I use it, I let the ice sit out for about a minute. Then I run it under cold tap water. This removes any crystalization and comes out crystal clear.

It surprisingly doesn't take up too much room. Once you stockpile some cubes in a freezer bag, you can remove the mold from the freezer to free up space.

Oh no! I checked True Cubes official website and it looks like they are on backorder there too! It looks like they will start to ship again February 14th.

I just received mine today. Ordered it this past Saturday on Amazon.

It looks like they are back in stock on Amazon!

I honestly haven't tried that, but it certainly would be interesting to see if it would work! If I end up trying it, I'll report back what I find out.

@@gadgetsyoucrave did you try it out

The temperature of the water I used was probably between 65-70 degrees Fahrenheit, but I’ve tried hot and cold and I see similar results.

@@gadgetsyoucrave I mean the temperature of the freezer... Thank you for the fast reply

@@maximwindels461 of course! My freezer is showing around 18 degrees Fahrenheit

I'm glad you really like it too! I agree 100% on this being easier!