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Rubasse Near-Infrared Digital Coffee Roasters
United States
Приєднався 21 тра 2017
We are Rubasse since 2015.
We have been chosen by over 200 coffee brands at home and abroad.
We constantly investigate the best solutions that make your roasting more comfortable, scientific, efficient and productive.
We achieved these in various ways - developing a unique heating source, integrating automatic systems, improving performance
and providing a better, smarter and more sustainable solutions for you.
We have been chosen by over 200 coffee brands at home and abroad.
We constantly investigate the best solutions that make your roasting more comfortable, scientific, efficient and productive.
We achieved these in various ways - developing a unique heating source, integrating automatic systems, improving performance
and providing a better, smarter and more sustainable solutions for you.
World's Most Energy Efficient Coffee Roasting Process
In this video, we showcase the energy efficiency of our NIR radiation roasters by actually hooking the machine's power cord to an electricity meter that records the actual energy usage of roasting a full batch of coffee on our machine.
" ...This results in approximately 50% less energy consumption due to the effective heat method. "
-- page 12, EECA Technology Scan report
Link to the official coffee roaster energy efficiency report done by New Zealand government's Energy Efficiency and Conservation Authority (EECA)
www.eeca.govt.nz/assets/EECA-Resources/Co-funding/Sector-Decarb-Files/Technology-Scan-Coffee.pdf
" ...This results in approximately 50% less energy consumption due to the effective heat method. "
-- page 12, EECA Technology Scan report
Link to the official coffee roaster energy efficiency report done by New Zealand government's Energy Efficiency and Conservation Authority (EECA)
www.eeca.govt.nz/assets/EECA-Resources/Co-funding/Sector-Decarb-Files/Technology-Scan-Coffee.pdf
Переглядів: 182
Відео
What's Inside "Air Pressure Compensation System"? | Keep airflow consistent in profile replication
Переглядів 3304 місяці тому
Airflow is the key to heat transfer. And you might heard that heat transfer is where you are going to lock in flavors and sweetness. As roasters, we can manipulate the temperature of the air, the velocity of the air and the pressure of the air. However, how to keep it consistent when doing profile replication? What does "Air Pressure Compensation System" bring to coffee roasters? By using the d...
Rubasse - Coffee Roasters for Brighter Flavors & Cleaner Future - Radiation Coffee Roasting Machine
Переглядів 4767 місяців тому
We are Rubasse, a company that is hyper-focused on manufacturing coffee roasting machines that brings together cutting-edge heating technology & the craft of coffee roasting so that coffee roasters all around the globe can roast their style of excellent coffee more easily and reproducibly. We believe that coffee is an endless journey, and all innovations along the way is what keeps pushing the ...
Rubasse Nano Pro 1s : Near-Infrared coffee roaster
Переглядів 1 тис.9 місяців тому
Click the link to learn more or ask for a quote for the Nano Pro 1s: www.rubasseroasters.com/eforms_d.php?lang=en&tb=3&id=1323
Introducing Rubasse Micro - A 3kg Automatic Near-Infrared Digital Coffee Roaster
Переглядів 835Рік тому
Rubasse coffee roasters are cutting-edge, fully automatic digital coffee roasters that are revolutionizing the coffee roasting landscape. We are excited to introduce our Micro model, with a generous maximum capacity of 3kg. It's the ideal, cost-effective solution for local coffee shops and home coffee roasters alike! \ 00:00 Intro 00:35 Appearance Overview 01:13 Body 02:42 Control Panel 08:12 F...
Radiation-driven Roasting - Near-Infrared Coffee Roasters
Переглядів 836Рік тому
Today, Nelson will help everyone know the advantages of Near-infrared centered heating and the differences between NIR and FIR. 0:00-0:44 Introduction 0:45-2:10 What is Near Infrared? 2:11-3:17 Why we use NIR as our heating source? 3:18-4:28 Electricity & Gas 4:29-7:02 the advantage of NIR heating, and the difference between Far-infrared and Near-infrared heating 7:03-9:50 Energy Consumption 9:...
A Beginner's Guide to Roast Coffee Beans with Rubasse Digital Roaster
Переглядів 1,8 тис.2 роки тому
This time, Nelson will show everyone how to roast coffee beans with Rubasse NIR digital roaster. Let's see how it works. 0:00-0:45 Green beans intro 本次烘焙所使用的生豆介紹 0:45-2:04 Roasting profile 烘焙計畫解簡介 2:04-2:57 Auto preheat 自動暖機功能 2:56-5:08 User interface guidance 操作介面解說 5:08-9:17 Why do I roast like this ? 烘焙計畫解說 9:17-10:29 Discharge and auto cooling 下豆 Rubasse official website: lihi1.com/akIhM Su...
A Coffee Roaster Every Coffee People Should Know!! The World's First Data-Driven Roaster.(2mins)
Переглядів 4,3 тис.2 роки тому
Rubasse, One touch, smart replication NIR Digital Automatic Coffee Shop Roasters Make It Smart and Productive 0:05 Precisely record all roasting parameter 0:12 Touch screen & Digital Roasting Systems 0:16 Linear Control System 0:26 Saved Profile Replicate Roast 0:36 Fully Integrated Auto Roasting Process 0:39 Auto Preheat 0:42 Auto Charge 0:44 Auto Roast 0:47 Auto Discharge 0:49 Auto Cooling 0:...
咖啡風味跟什麼有關？沖煮？生豆？烘焙？咖啡烘焙名詞【基礎咖啡烘焙#3】
Переглядів 4,7 тис.3 роки тому
咖啡風味跟什麼有關？沖煮？生豆？烘焙？咖啡烘焙名詞【基礎咖啡烘焙#3】
咖啡烘焙真的很難入門？帶你入門咖啡烘焙 生豆、處理法、手法、挑選烘豆機、開始烘焙【基礎咖啡烘焙#1】
Переглядів 13 тис.3 роки тому
咖啡烘焙真的很難入門？帶你入門咖啡烘焙 生豆、處理法、手法、挑選烘豆機、開始烘焙【基礎咖啡烘焙#1】
烘豆新手也能懂的發展期DTR，檢視烘焙曲線的脫水期、梅納期、發展期，避免發展不足與發展過度，告別不熟的咖啡豆【輕鬆學烘豆#4】
Переглядів 32 тис.3 роки тому
烘豆新手也能懂的發展期DTR，檢視烘焙曲線的脫水期、梅納期、發展期，避免發展不足與發展過度，告別不熟的咖啡豆【輕鬆學烘豆#4】
Rubasse Micro Coffee Roasters Fully-automatic Feature Intro - One Touch, Smart Replication
Переглядів 2 тис.3 роки тому
Rubasse Micro Coffee Roasters Fully-automatic Feature Intro - One Touch, Smart Replication
水洗 耶加雪菲怎麼烘? Tim哥用盧貝思Nano烘一鍋給你看【輕鬆學烘豆#1】
Переглядів 15 тис.4 роки тому
水洗 耶加雪菲怎麼烘? Tim哥用盧貝思Nano烘一鍋給你看【輕鬆學烘豆#1】
Top 10 most asked questions about Rubasse -NIR Digital Automatic Roasters
Переглядів 1,5 тис.4 роки тому
Top 10 most asked questions about Rubasse -NIR Digital Automatic Roasters
"Cooling system" feature #9-NIR Digital Automatic Roasters
Переглядів 4,3 тис.4 роки тому
"Cooling system" feature #9-NIR Digital Automatic Roasters
Roast profile replication has never been this easy !
Переглядів 2 тис.4 роки тому
Roast profile replication has never been this easy !
"Two-way Adjustable Drum Rotation" feature #7-NIR Digital Automatic Roasters
Переглядів 2,6 тис.5 років тому
"Two-way Adjustable Drum Rotation" feature #7-NIR Digital Automatic Roasters
"Roasting Exhaust Adjustment" feature #6-NIR Digital Automatic Roasters
Переглядів 1,7 тис.5 років тому
"Roasting Exhaust Adjustment" feature #6-NIR Digital Automatic Roasters
"Automatic charge temperature control system" feature #5-NIR Digital Automatic Roasters
Переглядів 8495 років тому
"Automatic charge temperature control system" feature #5-NIR Digital Automatic Roasters
「淺焙篇」快速學會風味調整！利用濕度計精準抓到一爆密集出豆│功能應用#1 (CC字幕) -近紅外線數位全自動烘豆機
Переглядів 41 тис.5 років тому
「淺焙篇」快速學會風味調整！利用濕度計精準抓到一爆密集出豆│功能應用#1 (CC字幕) -近紅外線數位全自動烘豆機
"Profile Replication and Automatic Roasting" feature #4-NIR Digital Automatic Roasters
Переглядів 2 тис.5 років тому
"Profile Replication and Automatic Roasting" feature #4-NIR Digital Automatic Roasters
"Fully Digitalised Adjustments" feature #3-NIR Digital Automatic Roasters
Переглядів 1,5 тис.5 років тому
"Fully Digitalised Adjustments" feature #3-NIR Digital Automatic Roasters
Patented "Near-infrared Roasting technology" feature #2-NIR Digital Automatic Roasters
Переглядів 5 тис.5 років тому
Patented "Near-infrared Roasting technology" feature #2-NIR Digital Automatic Roasters
Exclusive "Moisture Detector" feature #1-NIR Digital Automatic Roasters
Переглядів 2,2 тис.5 років тому
Exclusive "Moisture Detector" feature #1-NIR Digital Automatic Roasters
Fully automatic coffee roasting and how good can it be?-NIR Digital Automatic Roasters
Переглядів 8 тис.6 років тому
Fully automatic coffee roasting and how good can it be?-NIR Digital Automatic Roasters
Thanks for sharing the basics on near infrared roasting technology. Useful to know. I’m curious though, about one aspect. With the heat source at the centre, and the efficient heat transfer, would the heat be too high nearer to the source and at the drum inside surface? While the middle area is comparatively lower in energy density? And would this undulation of heat density affect the roast quality ?
在一爆時 開大風門 ROR驟降 豆表熱穿透能力降低 如果豆子還是較大豆子 更難熱穿透
字寫得好醜
影片拿那麼長完全看不懂右邊到底是有在回溫點才開火還是沒有
Amazing !!
What is the patent document title of this, Sir?
你們現在在美國有代理商嗎？
Nice explanation
本人是烘焙菜鸟。 不过个人认为一爆之后可以应个人喜欢风味拉长或缩短烘焙。 比如说一爆在8分钟， 如果要DTR15% 就 加 1分半烘焙·时间。数据是让烘焙有稳定的复制烘焙曲线。 谢谢！
Hi Nelson we have a 3kg rubasse. I'm trying to adjust from the traditional gas roasters. For a 2kg load what would be a good charge temp? Should I charge higher?
现在大陆可以购买吗？费用是多少？
这个DTR其实并没有很大的参考价值 。 一爆的火力 同样dtr 一爆后升温不同 豆子出来差距巨大。 8分钟一爆 10分钟一爆 同样DTR出来效果也是天差地别 同一个机器不同豆量也是一样 所谓的DTR并不能真的定义焙度或风味什么的 只有在同样豆量同一只豆子和手法才具有参考意义
不簡單、豆貌很漂亮
很好的分享，在控制其他因素下，討論單一變數，很有參考價值。
想请问你在烘豆时的室温，因为我的通常火力要开很大，风门很小才可以拿到比较理想的ROR😐😿
可以了解它的烘豆量是多少嗎？是什麼機型還有價位是？
我们是专业做咖啡豆色选机的，有兴趣可以了解一下🤝🤝🤝有效减少人员增加带来的成本增加，还替代了人工挑豆带来的身体损伤，并且大大提升了咱们咖啡豆的品质，剔除次品豆[加油][握手]
感谢，学习了
你好 请问多长算长呢？
哪種烘豆機比較方便簡單操作 烘豆出 穩定又準確的烘培度.....淺培.中淺 ..中培...
除了要挑有數據可以監測的烘豆機外，探針準不準確也是一個要點
轉速固定，用顏色判斷 烘培度呢
請問是什麼意思～？
Thank you❤
❤～
可以多分享，感謝您
日後中文咖啡知識系列都會轉往到另一個頻道： 盧貝思咖啡研究室唷～謝謝支持
你的影片聲音都會斷斷續續，這個可以改善嗎？常常漏掉字聽不懂，謝謝
直播設備組在一開始沒有設定好，造成您的觀看體驗不好，很抱歉，近期新直播我們都有做改善囉!
請問開放外銷了嗎？上網找了很多關於烘豆機，發現這盧貝思的nano機身小，想購買，請問有甚麼渠道購買嗎？
目前還未開放外銷，感謝您的支持！日期應該不遠了
First measurement of ground coffee was 72.7 and the second 92.8. Something is wrong
Thank you for your feedback. We'll update the new version these days. The video is pretty old
Do you guys export?
Sure, no probs, I can forward your details to our sale consultant to call you and have a chat about it. Please fill in the information. rubasseroasters.com/order/
公式的1.6是如何來的？
第二隻鬥是一爆後幾秒？
一爆後1:24秒
聽不懂復雜
这样的测试其实意义不大，具体还是要结合到豆种和处理法去做分析，有的豆种适合做长梅纳，有一些适合烘得紧一些
我們是以同支豆子去做比較的哦！
@@RubaaseNirDigitalRoaster 他意思不同豆种区域处理法导致不同豆子可能有的短梅纳好 有的长梅纳好 你这次实验只能证明你这只豆子是短的好还是长的好 但是不能概括到所有豆子都是一样的结论
Love the new UI! Hope soon I will have the change to afford one Rubasse.
Appreciate it!
這算是中烘還是中淺焙
算烘得蠻淺的
為何第二次得出豆溫度不是到第一次的溫度點呢？
影片中Tim有提到，這兩鍋主要控制的是烘豆總時間，出豆溫也會抓差不多時間，但主要會以爆聲去做主要依據，盡可能把焙度做得差不多去比較
請問存檔的曲線可手動做修改後再導入嗎？比方說中間有段風速不滿意要修改，但其他的區段維持原來的樣子。
我們全自動模式可以中途轉為半自動模式，剩下由烘豆師做後續調整，再儲存一條新曲線，以後就可以跑全自動啦!
請問時間太短，酸也會減少增加口感平淡 ，如何減酸增甜呢
時間過長容易造成風味平淡、酸值降低以及甜感偏低，沒有層次可言。若以脫水期固定都做足的情況下，以小編個人經驗，高RoR的短梅納可以較容易烘出甜感。再看您希望這一鍋的焙度去調整發展期的時間與RoR。但會有機器上面的限制，有些機器不能在短時間做這麼大幅度的升降溫。若您的機器許可 可以這樣玩玩看。
@NU Cordyceps 您是說哪方面的調整呢?
美中不足。。。為何不試喝。。。😡
怎麼背景音樂有少女的祈禱 XD
垃圾車每次都剛好亂入🥲