Відео

Thank you so much

Thank you 😊

Tablespoons not teaspoon

No not all, c.m.c helps bind your fondant together and give it a stretchy base and helps it reduce the chances of sweating, so corn flour will not give you all this, it is just for fondant dusting that all.

It's 10 and 6 inches

@@glowineswitecakes thank youu♥️

I am wishing you success on your fondant journey 👍

You can get a very calm water and put the egg if you have a rainy water that actually will be cold you can put the egg inside it, your egg shouldn't just be runny, and if you just take your egg from warm room temperature and break, the egg yolk will definitely come in contact with the egg white that you don't need so what's so ever and how ever you can successfully separate your egg yolk from the white go ahead and do it.

You're welcome 😊

I am so glad you like the tutorial, wishing you success in your fondant journey

The longer you live your fondant the best of it you get, but even if you will use it immediately or same day try and let it rest for at least 2-3 hours of making it, thank you for watching and wishing you best in your fondant journey

Icing sugar 1.5kg Water 6 table spoons Gelatin powder 1tablespoon Glycerin 1tablespoon which is optional Tylose powder or c.m.c 2&half tablespoons depending on the weather of your base, use 3&half if your weather is humidity which is always during the raining season.

Very much fine to do that way

O yes very much same

@@glowineswitecakes ok, thanks so much

O yes very much the same

O yes very much for all weather, but then your crumb coat also plays it own roll when it comes to all weather fondant

I appreciate your kind comment 😊 but can you clarify me more on what you mean by cook or uncooked fondant?

I have never heard of fondant that was cooked before

Truth is, it's not advice able to use it during the humidity season which is mostly the raining season it will melt over and sweat excess during this period of time

Yes they're the same

Recipe for 1500kg icing sugar, Gelatin powder 1&half teaspoon Water. 1/4cup+ 2tablebspoons Glucose syrup 10 tablespoons Glycerin 1tablespoon Icing sugar 1.5kg Tylose powder for a super hot weather consider using 3&half tablespoons of Tylose powder or c.m.c, for cold winter season 2tablespoons is okay, so now you see the change of weather dethermins the measurements of your Tylose powder or c.m.c and bear in mind that the measurement of your icing sugar will differ as well especially during that hot season your fondant tends to accommodate more icing sugar during heat season than cold frezy weather, so aside your 1.5kg icing sugar make sure you keep aside 1cup Incase, then when we talk about hot&cold weather for fondant is also good to consider our crumbcoating, during the cold season fondant can actually be merciful, you can leave your crumbcoated cake in the fridge even 5 hours or overnight and cover it the next morning with fondant, your buttercream can be light and it will still be ok if you cover your fondant on it, but you see in hot or humid season you dare not, let assume you bake your cake 2 days or 3 days ahead of your order keep them in the freezer or fridge then you must bring them out overnight in the counter or chiller to defrost that's for the both weather anyway, then for your buttercream is good you make it abit thick during hot weather and after crumbcoating your cake do not leave it to chill in the fridge for more thank 2 hours if your fridge is working so well 2hours is perfect then take the cake out and cover with your fondant, ganache is also another great crumblecoat for fondant for weather. I wish you success in your fondant journey

eze.glory.3939 this my Ig handle

@@glowineswitecakes thank you ma’am will chat

My fondant always break, what is d remedy

​@@rukayatobalanlege9226make sure you're using a good c.m.c or Tylose powder and your icing sugar is not over way much than you need

I am glad you like the video thank you so much

Wow thank you so much I never ever thought of this 😊 giving this a try

@@glowineswitecakes you're welcome sweetheart. ☺️

Thank you Precious 😊 I really appreciate this kind comment I wish you success in your fondant journey

How to do mean exit cake?

Thank you so much 😊 wishing you success in your fondant journey

Oh yes very same

Hi Cherem I added my Tylose powder almost immediately I poured out my icing sugar dough to my kneading surface, I did the addition twice you can just take your time and go through the video again you will hear when I made mention of Tylose powder addition

You have to let it rest for some hours then you add your color, but the truth is egg white fondant don't need more or excess color, and after coloring still let it rest till the next day before using

Yeah that's why it's called egg white fondant you can check down my channel and see i have a gelatin fondant on my channel as well

That's why it's called egg white fondant, they're other types of fondants as well like marshmallow fondant, gelatin fondant, and fondantganache

As long as 4 months my dear don't just color it leave it white bring it out and color 2 days to the day needed

You can get Tylose powder from a cake store or you if you can get c.m.c is also good as Tylose powder, glucose syrup is the glucose you need.

You can substitute gelatin with agar agar, it's called gelatin fondant for a reason thank you for watching

@@glowineswitecakes do you cover your cakes with this fondant? What is difference between sugar paste and fondant?

​@@SweetTreatsLahoreok they're different types of sugar paste 1 is egg white fondant or ganache fondant, marshmallow fondant, gelatin fondant, believe me all this are sugar paste, but what bakers specifically calls sugar paste is, sugar paste for flower making or for moulding things, which the 2 paste used for mouldings are ganache paste which is ganache fondant or egg white fondant or you call it gum paste, you can cover your cake with all of this paste all, but when you want to turn it to a flower moulding paste then the consistency changes, that is where the difference comes in.

Of course yes cmc is the same as Tylose powder

Thank you so much 😊 welcome to the family ❤️

Thank you so much 😊

Thank you so much for watching

Thank you so much 🙏😊

No I base in Lagos Nigeria

First tie it up with a plastic bag and store in a tight container and keep in a ventilated room that's all and your fondant can last up to 3 months plus hence you store then uncolored.

Agar agar is the substitute for gelatin

Remain blessed 🙏

I am so glad that it was helpful

Yes but not directly freezer or fridge, if you must store your fondant in a refrigerator then keep it in a vegetable area that part where things can't get over cold or frozen but are always cool and fresh, but then why refrigerate when your fondant can actually last 3-4 months outside just wrap your fondant with a clean plastic bag wrap very tight and avoid air penetration then keep in a tight container that's all, just bring out and color if needed like 3-2 days interval.

This is a simple vanilla cake designed with fondant

Thank you for watching, the fondant can last as long as 4 months hence you leave it white then colour it when needed, colour like 3 days or 2 days ahead, your fondant don't need refrigerator just tie it up with a plastic bag and place in a tight container that's all.

You can actually use your fondant immediately after making it but it may end up sweating if you use it in the humid season so is better to let it stay for some days so the fondant can be dried because after making fondant newly it still feels wet, so that's it

Thank you so much I appreciate your kind comment

You use blue🔵 70% purple 🟣 50% and 20% of black color you will achieve Navy blue, your blue should be slightly higher thank purple then with a little touch of black and you will achieve your navy blue fondant

O yes it's an all weather fondant but you then have to know how to manage your crumb coating at every weather because you that also can affect your fondant cake it will result to it sweating