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Food Reverie
Приєднався 6 тра 2009
Home kitchen by Sujaya Kamath
Tasty Carrot Pecan Cake | Cream Cheese and Whipped cream frosting| Best homemade Carrot Cake
#carrotcake #pecan #creamcheesefrosting #dessert #cakerecipe #cakeideas #foodreverie #cakerecipe #baking #homemade #homebaker #mom #tasty
CARROT & PECAN CAKE WITH CREAM CHEESE AND WHIPPED CREAM FROSTING
Ingredients & Method:
White sugar- 1/4 cup
Brown sugar - 1/4 cup
Oil (vegetable/Canola) -1/4 cup + 2 tbsp
Beat well
Add large egg- 1 (at room temperature)
Buttermilk- 1/4 cup
Beat well
Add ginger powder - 1/2 tsp
Cinnamon powder- 1 tsp
Nutmeg - 1/4 tsp
Chopped Dates - 1/4 cup
Grated Carrot- 1 cup
Vanilla essence - 1 tsp
Combine well
Preheat the oven at 180° c /355 ° f
And prepare the baking tin
Add the below dry ingredients
Seive them into the wet ingredients
Plain Flour/ Maida - 1 cup
Baking powder - 1tsp
Baking soda - 1/4 tsp
Salt - 1 pinch
Add chopped Pecan or walnuts - 1/2 cup
Combine them all in cut and fold method as explained in the video tutorial.
Shift it into the baking tray and bake at @180 ° c / 355° f for 20 min. Or until the toothpick comes out clean when inserted in the middle.
Frosting : (optional )
Beat
Cream cheese - 100 gms
Maple syrup or honey - 2tbsp (optional)
Whipping cream - 1/4 cup
Top it with chopped pecans or walnuts.
Refrigerate it for an hour
Enjoy the Carrot Pecan cake for any occasion
‐--------------------------------------------------------------------
Music: LandrasDream
Musician: Jason Shaw
URL: audionautix.com
__________________________________________
CARROT & PECAN CAKE WITH CREAM CHEESE AND WHIPPED CREAM FROSTING
Ingredients & Method:
White sugar- 1/4 cup
Brown sugar - 1/4 cup
Oil (vegetable/Canola) -1/4 cup + 2 tbsp
Beat well
Add large egg- 1 (at room temperature)
Buttermilk- 1/4 cup
Beat well
Add ginger powder - 1/2 tsp
Cinnamon powder- 1 tsp
Nutmeg - 1/4 tsp
Chopped Dates - 1/4 cup
Grated Carrot- 1 cup
Vanilla essence - 1 tsp
Combine well
Preheat the oven at 180° c /355 ° f
And prepare the baking tin
Add the below dry ingredients
Seive them into the wet ingredients
Plain Flour/ Maida - 1 cup
Baking powder - 1tsp
Baking soda - 1/4 tsp
Salt - 1 pinch
Add chopped Pecan or walnuts - 1/2 cup
Combine them all in cut and fold method as explained in the video tutorial.
Shift it into the baking tray and bake at @180 ° c / 355° f for 20 min. Or until the toothpick comes out clean when inserted in the middle.
Frosting : (optional )
Beat
Cream cheese - 100 gms
Maple syrup or honey - 2tbsp (optional)
Whipping cream - 1/4 cup
Top it with chopped pecans or walnuts.
Refrigerate it for an hour
Enjoy the Carrot Pecan cake for any occasion
‐--------------------------------------------------------------------
Music: LandrasDream
Musician: Jason Shaw
URL: audionautix.com
__________________________________________
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hi how to make it gluten free?
@sridevir1483 Hi! You may give it a try with gluten free baking flour or almond flour or ragi flour. Each one will taste different. Also binding them to a dough would take some efforts. You may try the variations. Also, don't skip adding cornflour. It will surely help in binding. Good luck 👍
@@sujayakamath hi sure thanks a lot :)
Looks really tasty ❤
It is ! ☺️ Equally tasty without the frosting also.
Nice video must try recipe explain nicely thank🙏
@pratibhagujar5428 thankyou. ☺️ Yes. This is a no fail recipe.
Will try this today itself
Why did you put extra 2 tsp of wheat flour on 1.1/2 cup? Isn't it the same thing!
@karthikrao4506 it's 1 1/2 cup. And additional 2 tbsp of wheat flour. To give a precise measurement. Not everybody has a weighing scale. So measurements are given in cups and spoons.
The cup measurements which you have mentioned, is it the same cup of maida butter and other ingredients ?
Yes. The ingredients wheat flour, maida and butter is measured in the same cup. these r the standard measuring cups from the market.
Looks so mouthwatering.... great to watch step by step recipe
Glad you liked it. 😀 Thankyou
Super yummy recipe, I wish I could have it 🤤
@@akshatchaturvedi7140thanku. ☺️ happy to know your interest in cooking.
This looks super easy and yummy....am going to try this recipe soon
@shantalashenoy8161 yes shanthala. Pl. Add in your feedback once you have prepared. Good wishes 🙏
অসাধারণ রেসিপি ❤️👍🎉
Thank you
Yummy 😋 😋
We tried this recipe and it turned out awesome!
@PriyaPRao 💗
yumm! can't wait to try this outtt!! 🤤
@sanjanamallya will look forward a pic of ur dish 😍
Looks delicious ❤
@@athreyisrinivas421 thanks vanni
Looks really delicious 😋😋
😊Thank you
Very nice and tasty recipe...will ask my mom to make this for me 😊😊
Thanks a lot 😊
Best cookies fr
Delicious
Wah!! Loved it!!
So good to see after a long hiatus .. absolutely smashing !! Mouth watering 😋😋😋❤
When do you put the scraped coconut
It's added with the rice while grinding. Around 1/2 cup . Sorry to have missed mentioning. 😊
Excellent video and proper recipe ..
Wow it came out too good. Mysore Pak making is an art. The timing is so so important.😮
Thankyou. Yes Ur right. Timings can make or spoil the dish 😋
@@sujayakamath welcome sujay pacchi
We tried this recipe and it turned out very delicious
Thanks for trying out the recipe & the feedback Anu.
It looks amazingly yummy.🤤🤤...I have to try this..👍👍😍
Looks delicious 😋
👌👍
Yummy 😋 tasty recipe
Hey! Thanku @Sooper Food Secrets
Welcome Back Sujaya akka 🙂 Nice recipe, looks easy!
Thankyu Sushma for the support. Do try and drop a feedback.
Delicious 🤤🤤
Anu ❤️
Thanks for sharing
Deliciously tempting
Hey ❤️ Thankyou
Yummy suju and easy to make
Yes easily available ingredients and much loved dessert 😃 Ramya . Do try.
Looks yum 😋
Very nice and tasty
👍
Thanku meerpacchi ..
My favourite sweet 👌💖
Hey pacchi 😍 & mysore pak too😀
Very nice 👍 I like it 😀
Thanku Meerpacchi🥰
Fantastic Recipe Wishing you a very happy diwali
Thankyou! 😀 Wish u too a happy Deepawali 🍫💥
Tried this recipe and the baby potato ghee roast tastes delicious. Its a simple and a quick recipe. 😊👍
Thanks for the feedback Anu.👍
Easy recipe
Thanku Meerapacchi !! ☺️
Yammi.tasty..
👍
Super tasty recipe 👍
Fantastic chicken sukkha Thank you for sharing
Happy to see your comments and thanks for your support
i love how you make lots of healthier options of favourite foods - thank you so much. Only couple notes: when using baking soda we need to activate it so the muffin can rise well in the oven; for that we add vinegar to the spoon where we have the baking soda, and let is fizz, then add to the liquid batter. And another thing is honey should not be heated according to Ayurveda as it creates ama, toxic substance the body won't be able to remove from the system.
Thanks a lot @naina Akka, @spiceupyourlife & @sujatha pacchi for the support 🥰
Fantastic recipe
Super ❣️
Awesome Sujaya !!!! ❤️💕❣️ You are simply great ❤️💕❣️ 100/10 😀