Richman Coffee Roastery
Richman Coffee Roastery
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Відео

Weekend brewing. Home brewer with VBM DOMOBAR SUPER.
Переглядів 430Рік тому
Profile brewing with VBM Domobar super. #vbm #domobarsuper #profile #coffee
Ethiopia Guji Sidama Bensa G2 in the house
Переглядів 89Рік тому
Ethiopia Guji Sidama Bensa G2 in the house
Pop up event at KL East Mall Day 2
Переглядів 742 роки тому
Pop up event at KL East Mall Day 2
Coffee Vlog (5) Bottomless PF with The Provider Blend
Переглядів 792 роки тому
Coffee Vlog (5) Bottomless PF with The Provider Blend
Coffee Vlog (4) The Genesis Blend
Переглядів 1302 роки тому
Coffee Vlog (4) The Genesis Blend
Coffee Vlog (3) with The Provider Blend from JR. Coffee
Переглядів 282 роки тому
Coffee Vlog (3) with The Provider Blend from JR. Coffee
Coffee Vlog (2) - Take away coffee in the morning
Переглядів 532 роки тому
Coffee Vlog (2) - Take away coffee in the morning
Daily brewing (1) Ethiopia Sidama from Mimosa.
Переглядів 4672 роки тому
Daily brewing (1) Ethiopia Sidama from Mimosa.
Brewing daily with beloved WPM machines
Переглядів 3,6 тис.2 роки тому
Brewing daily with beloved WPM machines
Daily coffee brewing with Gemilai 3200D
Переглядів 10 тис.2 роки тому
Daily coffee brewing with Gemilai 3200D
Coffee Brewing Vlog V60 Day and unbox coffee beans from JR Coffee
Переглядів 432 роки тому
Coffee Brewing Vlog V60 Day and unbox coffee beans from JR Coffee
Dripping bag coffee shooting
Переглядів 222 роки тому
Dripping bag coffee shooting
My brewing diary with Gemilai 3605
Переглядів 19 тис.2 роки тому
My brewing diary with Gemilai 3605
Unbox and first impression of Gemilai 3605 espresso coffee machine
Переглядів 4,1 тис.3 роки тому
Unbox and first impression of Gemilai 3605 espresso coffee machine
First coffee at the first day of Chinese New Year
Переглядів 283 роки тому
First coffee at the first day of Chinese New Year
一个在CMCO期间还需要排队购买的手机开箱 ~ IPhone 12 Pro Pacific Blue
Переглядів 923 роки тому
一个在CMCO期间还需要排队购买的手机开箱 ~ IPhone 12 Pro Pacific Blue
Unboxing the Xiaomi Note 10 Lite
Переглядів 6 тис.4 роки тому
Unboxing the Xiaomi Note 10 Lite
小米MIUI 12 的悬浮小窗 Floating Window, 解决打手游不回复信息的问题。
Переглядів 11 тис.4 роки тому
小米MIUI 12 的悬浮小窗 Floating Window, 解决打手游不回复信息的问题。
Unboxing 2020 iPad Pro 11”
Переглядів 1304 роки тому
Unboxing 2020 iPad Pro 11”
Nillkin Phone case For Mi 10 Pro
Переглядів 19 тис.4 роки тому
Nillkin Phone case For Mi 10 Pro
Unboxing Amazfit Verge Lite
Переглядів 6 тис.4 роки тому
Unboxing Amazfit Verge Lite
First touch on Mi 10 Pro
Переглядів 414 роки тому
First touch on Mi 10 Pro
MIUI 12 Launch Event.
Переглядів 554 роки тому
MIUI 12 Launch Event.
Unboxing 开箱 Redmi Note 8 Pro
Переглядів 6 тис.4 роки тому
Unboxing 开箱 Redmi Note 8 Pro
拍Vlog, 就是那么简单。Ulanzi Vlogging Set
Переглядів 924 роки тому
拍Vlog, 就是那么简单。Ulanzi Vlogging Set
快要跨年咯!来一阵“疯”告诉你2020 countdown 的好去处。
Переглядів 1734 роки тому
快要跨年咯!来一阵“疯”告诉你2020 countdown 的好去处。
Trip At Ipoh with iPhone XR
Переглядів 534 роки тому
Trip At Ipoh with iPhone XR
包装海底捞试过吗?味道跟店面的海底捞相似度99.9%哦!好吃😋
Переглядів 2,6 тис.5 років тому
包装海底捞试过吗?味道跟店面的海底捞相似度99.9%哦!好吃😋
Holiday with IPhone XR Cinematic shooting on Filmic pro 度假去,简单拍
Переглядів 1605 років тому
Holiday with IPhone XR Cinematic shooting on Filmic pro 度假去,简单拍

КОМЕНТАРІ

  • @thatrejest8904
    @thatrejest8904 28 днів тому

    Is it still good now? I'm planning on buying the upgraded CRM3609.

  • @ZuberEUC
    @ZuberEUC 2 місяці тому

    Hello...what roast chamber is that?? TIA

  • @susancorgi
    @susancorgi 5 місяців тому

    should use clear cup, can’t see the coffee

  • @user-rh8pg6hq5d
    @user-rh8pg6hq5d 6 місяців тому

    SIR PA FULL REVIEW SA CMR3200 AFTER USING 1 YEAR PO TY

  • @user-rh8pg6hq5d
    @user-rh8pg6hq5d 6 місяців тому

    PROS AND CONS PO SA CRM 3200

  • @edelyndungca2382
    @edelyndungca2382 7 місяців тому

    Hi! Where did you buy the espresso machine Gemilai 3200D?

  • @2nd-place
    @2nd-place 10 місяців тому

    Why remove the clumps and then compact it into one big clump? I swear coffee nerds are the worst among us nerds.

  • @nicholascarpenter3214
    @nicholascarpenter3214 11 місяців тому

    "promo sm" 😩

  • @pb3662
    @pb3662 Рік тому

    What tools are you using for distribution and tamping?

  • @Docpietrosavage007
    @Docpietrosavage007 Рік тому

    Terrible grinder to use for your espresso.

  • @jpjay1584
    @jpjay1584 Рік тому

    the problem with these machines is they only reach 65-75C that is not enough for good espresso. and the factory cant fix it, instead they claim 70C is best for espresso. (not true)

    • @syamilzaini
      @syamilzaini 9 місяців тому

      Hi, is this true? Can help to share evidence of both parties claim?

    • @richmancoffeeroastery
      @richmancoffeeroastery 9 місяців тому

      I got no problem with it.

    • @jpjay1584
      @jpjay1584 9 місяців тому

      I cant find the video with the temp. testing any more. I found it by accident, saw it and it was quite detailed where the owner of such a machine was disappointed about the low temp. and now I cant find it. the thing is, this machine is sold with other brand names as well. maybe it was that? @@syamilzaini

    • @jpjay1584
      @jpjay1584 9 місяців тому

      what temp did you get? @@richmancoffeeroastery

  • @GjetZulfadhli
    @GjetZulfadhli Рік тому

    hii. planning to buy new grinder. currently using eureka specialita. which one you suggest ; WPM ZD18 Fiorenzato evo e64 Eureka Helios / Atom

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      If you are in Malaysia, f64evo will be first choice, cause can get very it cheap. Then eureka, and zd18.

  • @ratpack2892
    @ratpack2892 Рік тому

    What’s your grind size and what beans are you using? I’m using mixed arabica and robusta what’s the ideal dose and grind size do you recommend?

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      I'm using Brazil cerrado medium dark roast. This grinder I do calibrate, and not sure what size is on yours. As long as the extraction between 25-30 second get the ratio of 1:1.5 should be ok.

  • @น้ําเย็น-ฦ6น

    Thank you bro.

  • @joshuacastanares3763
    @joshuacastanares3763 Рік тому

    Hi. I have s problem. During extraction the water is dripping so fast. Even i had it newly grind and fine. Can you help me with my problem?

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      It depends on what is your coffee beans roast level, freshness and grind size. Ofcourse also depends on your distribution and tamping. Before anything, may I know what grinder are you using and what roast level of your coffee beans and which country?

    • @joshuacastanares3763
      @joshuacastanares3763 Рік тому

      I have a breville smart grinder pro. Im using a arabica medium dark roast. Im from philippines btw.

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      Do you tamp them? Ratio of 1:2 take how many seconds to extract?

    • @joshuacastanares3763
      @joshuacastanares3763 Рік тому

      Yes i tamp it. Ratio of 1:2 only takes 15 second including pre infusion. Without pre infusion i might takes only 12 to 13 seconds. Using 18grams

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      @@joshuacastanares3763 you can either go finer or add dosage to 19grams

  • @danielvoon8205
    @danielvoon8205 Рік тому

    Any issues with the wpm grinder? Pros & cons wise. Can’t seem to find any reviews of the grinder on yt

  • @rodrigoduarte4504
    @rodrigoduarte4504 Рік тому

    Hello how long does it take to preheat the machine before using it? I’m not sure if I should buy the 310,320 or like you the 330, 330 is much more expensive thanks for sharing the video

  • @darionigro
    @darionigro Рік тому

    And 10 years later…. A coffee! Omg you take toooo long!!!

  • @JirehCoffee
    @JirehCoffee Рік тому

    awesome!

  • @bsyoutube2649
    @bsyoutube2649 Рік тому

    Hi, where do you get the gemilai?

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      Hi, you could check out this website and contact them. So far this company providing the best after sales service from my experience. www.jcoffee.com.my/

  • @nurulmochamadseptian3835
    @nurulmochamadseptian3835 Рік тому

    BANG BELI COLOKAN NYA DIMANA BANG?

  • @ChoonYang94
    @ChoonYang94 Рік тому

    Do u usually warm up the machine for up to 10mins?

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      Yes. Although the thermoblock should be fast,but I usually keep it longer to warm up full machine.

    • @ChoonYang94
      @ChoonYang94 Рік тому

      @@richmancoffeeroasteryhow do you set the automatic timer preset when u click on the extraction button? Mine I had to press it down all the way during the extraction. If not it always stops around 20secs and I can’t get it to stop later

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      @@ChoonYang94 hi , you just need to long press the extraction button until your Ideal extraction time ( example within 25-30sec ) ,then your next extraction will copy the last extraction time. That's it

  • @darrenesmade4897
    @darrenesmade4897 Рік тому

    Hi, im using this machine. Im just curious about the pressure. There's a video on yoi tube that the "perfect pull" for 18g beans is with 8-9 pressure, 60ml extract and pull time of not over 25-30 seconds. Cause in tjis video the pressure is way up. Amd the coffee is dripping at first and took a longer time than usual for a im guessing a 30ml pull. I've yet to train myself on experts and only been studying through youtube. Can you recomend an extractio technique woth this machine and on Arabica Dark roast beans? My grind size is always at no. 1 aswell. Cause when im using grind size 2, its dripping way to fasy like 16 second. For 60ml espresso pull. I hope you can help me. Haha. Sorry for the long comment . I really wanna learn these things. Thanks

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      Hi, the ratio depends on the beans you use. Usually written at the beans bag. This machine don't have OPV or the bar is unable to pre set it. Thus, just skip the bar and make sure the time and ratio are inline.

  • @hkmgmg4561
    @hkmgmg4561 2 роки тому

    Macam mana nak reset timer tu ??

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Tekan Dan jangan lepaskam tangan. Sampai masa Yang nak set baru lepas Kan. Itu saja.😁

  • @johndominicgabriel7012
    @johndominicgabriel7012 2 роки тому

    hi, are you using the stock shower basket? i'm having a problem on the extraction....no crema at all

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Using the basket come together with machine, so far no any issue. Maybe could try change another beans?

    • @johndominicgabriel7012
      @johndominicgabriel7012 2 роки тому

      @@richmancoffeeroastery im using arabica dark roast... what can you recommend?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      How long do you extract? The ratio for beans and yield? How many pressure?

    • @johndominicgabriel7012
      @johndominicgabriel7012 2 роки тому

      @@richmancoffeeroastery usually 18-25 secs didnt measure the yield, usually for single shot 10g and for double 18g

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      If the ground to yield is at the ratio of 1:2 should be ok. Need to measure.

  • @elijahjamesgomez3018
    @elijahjamesgomez3018 2 роки тому

    Hi Sir, may i know if direct on convenience outlet ka nakasaksak? Or do you use a normal extension cord? Thank you! :)

  • @ulyacosta
    @ulyacosta 2 роки тому

    what’s the temperature of the water coming out of the group head?

  • @JirehCoffee
    @JirehCoffee 2 роки тому

    delicious!

  • @alcaneticafe6046
    @alcaneticafe6046 2 роки тому

    hello, typically how much coffee grounds do you use on single and double shot baskets?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi. Always 20grams if grounds and always in double shot basket. Never really use double shot basket, but if do, I will out it in 10grams.

    • @alcaneticafe6046
      @alcaneticafe6046 2 роки тому

      @@richmancoffeeroastery and how much brew time and yield on your 20grams?

    • @alcaneticafe6046
      @alcaneticafe6046 2 роки тому

      @@richmancoffeeroastery do you use the preset timings or always manual button? if im programming the double shot button to 25-30secs, sometimes it only gives me 15-20secs brew time

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      It is like volumetric. Base on time and the amount of water used. I seldom use the function, I just set it s long as possible or use the manual one. For the single cup one set 5seconds for flush before brew.haha. Unless every shot is same beans, same amount of ground, same tamping pressure. If in that case can use the set up function.

  • @chairbuzz6081
    @chairbuzz6081 2 роки тому

    Hi, Wow great coffee Machine . Would u mind sharing how many BAR pressure for you making this cup of coffee?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi hi.... During this brew, we set it to P4. The pressure should be around 9bar.

  • @marifelcruz9726
    @marifelcruz9726 2 роки тому

    Hi! How did you set timing for your single and double cup setting? 😊

  • @weiwern91
    @weiwern91 2 роки тому

    Hi, planning to get a 3200D for myself. Is the pre-infusion timing adjustable? I also understand that the water output is by volumetric, you made a ristretto, did you manually stop the extraction or did you set the volumetric to extract only 30ml? Thanks!

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi there. 1st, the pre-infusion is non adjustable, it is a default. 2nd, the output isn't volumetric, it is base on timing. So, most of the time u use manual rather than pre set the timing. For the timing I actually set the: 1cup button to 10seconds including pre-infusion ( for cleaning the shower screen purpose, so I could press it when I preparing coffee grounds to portafilter) 2cup button set to 25/30seconds as my normal extraction. The manual button for any other purpose like ristretto shot, lungo and etc....

    • @weiwern91
      @weiwern91 2 роки тому

      @@richmancoffeeroastery Thanks!

  • @shafiqarira543
    @shafiqarira543 2 роки тому

    Hi. 20g in how many espresso out ?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      I'm doing ristretto, so is 20grams in and 30ml out as double Ristretto. If doing espresso, usually I do 20grams in and 40ml out as double espresso.

    • @shafiqarira543
      @shafiqarira543 2 роки тому

      @@richmancoffeeroastery thank you. Hopefully will see a lot of 3200d videos on your channel

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      You own one of this? You could leave any question here, maybe could come out with some video related to your question. Thanks.

  • @EricYTB
    @EricYTB 2 роки тому

    浮動視窗有時會不定時自動在我眼前消失。。

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      对对。有这样的问题。 现在miui13.0.2 有改善了。

    • @EricYTB
      @EricYTB 2 роки тому

      @@richmancoffeeroastery 我也有更新到最新,但沒有改善。。

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      @@EricYTB 什么机型?

    • @EricYTB
      @EricYTB 2 роки тому

      @@richmancoffeeroastery Redmi k40

  • @DGooseYT
    @DGooseYT 2 роки тому

    pressure to high my dude, and 25s is too short

    • @ropliow8744
      @ropliow8744 8 місяців тому

      Pressure is actually low here. On gemilai it should be more than 10-12 bars for a good extraction

    • @richmancoffeeroastery
      @richmancoffeeroastery 8 місяців тому

      Ya, first time playing on the machine. Newbie.

  • @baristajunkies7567
    @baristajunkies7567 2 роки тому

    can you share the coffee grams you used and the grind settings? how finer is it?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi.. I'm using 20grams in and 35 ml out as a ristretto shot. For grind size, I'm using 2.5 (but this very subjective, cause it depends on the coffee beans roasting level and how fresh is it. All these will affect the coffee extraction and getting lower or higher bar) so you can try the size one by one.

  • @trevorhechanova2112
    @trevorhechanova2112 2 роки тому

    Good video po i thnakyou as a begineer in making coffee and latteart kudos po

  • @萧俊杰-n4h
    @萧俊杰-n4h 2 роки тому

    為什麼我從底部拉去右上角不能打開小窗

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      你好,请问电话是什么型号? 然后不是每一个应用都可以的。

    • @萧俊杰-n4h
      @萧俊杰-n4h 2 роки тому

      @@richmancoffeeroastery poco x3 pro呢 微信那一些也沒有呢

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      尝试了微信, 没有问题, 应该是poco x3 没有这样的操作。 之前用的是后也是有同样的问题。

    • @萧俊杰-n4h
      @萧俊杰-n4h 2 роки тому

      那好啦哈哈哈

  • @humppppa
    @humppppa 2 роки тому

    just a quastion, why your steam wand is leakin?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      That's is the con of this machine, cause using the same heater, so it always happen.

  • @stoodtootwawa
    @stoodtootwawa 2 роки тому

    Hello! May I know how did you reset the extraction time? My machine pressure gauge doesn't move though... :(

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Yes. I reset the extraction time to 40seconds, so I could stop anytime before that. If doesn't move, then need to go slightly coarse. It also happen to me sometimes I grind to finer.

    • @roseel3190
      @roseel3190 2 роки тому

      Just press the 2nd button on long press and don’t release not until you found the amount of seconds you want to set then release, after that just press the brewing botton like usual and it will stop automatically on specific time you set😊

  • @helmuthj.zotter7272
    @helmuthj.zotter7272 2 роки тому

    Frothing not frosting...LOL

  • @7thtridone110
    @7thtridone110 2 роки тому

    Hello Sir. Im using the exact same machine. How do you consistently hit 9 to 10 bars . Or higher. I want to hit those bars also like yours. But it happens so often What can you suggest? Thank you in advance ❤️

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi.... Coffee beans will keep oxidation day to day, so need to check the grind size day to day and keep you coffee beans nicely. How do you keep your beans? Between, the older the beans, the smaller grind size is needed.

  • @hanafeearis
    @hanafeearis 2 роки тому

    allo sir... i'm using same grinder you are... may know what setting grinder size for this tutorial

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi there, in this video I using size 2. But this grinder not consistent enough, must align it after unbox.

  • @zueloqwin8990
    @zueloqwin8990 2 роки тому

    Beautiful case but no good protection the cut out was so wide open.

  • @MrSuparjo86
    @MrSuparjo86 2 роки тому

    Nice video and tutorial ... if my expresso a bit sour ... what i need to change ? using 18g bean output 43g

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      Hi! Thanks. Between, I think you got an under extraction coffee. 18g in 43ml out is a bit out, usually I try to get 1:2 ratio. Try grind your beans finner to get 18g in 36ml out. If you are using the same machine that using 58mm portafilter, then it is better to be in 20grams instead of 18grams.

    • @MrSuparjo86
      @MrSuparjo86 2 роки тому

      @@richmancoffeeroastery yup i use same machine , 20g bean output 40g ? 25 - 30 sec ?

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      @@MrSuparjo86 yes. 20grams in and 40ml out. Usually need around 30-35seconds(depends on your grind size) but try to keep the pressure between 9-15. Here is for your reference about extraction. www.javapresse.com/blogs/grinding-coffee/brew-better-coffee-adjusting-coffee-grind-size

    • @MrSuparjo86
      @MrSuparjo86 2 роки тому

      @@richmancoffeeroastery ok thank you for the info , i will update my result later. Very helpful =)

    • @richmancoffeeroastery
      @richmancoffeeroastery 2 роки тому

      @@MrSuparjo86 welcome.

  • @purushottam9893
    @purushottam9893 3 роки тому

    Available for mi 10??

  • @darksnyder1889
    @darksnyder1889 3 роки тому

    can you adjust the temperature?

  • @cfraso
    @cfraso 3 роки тому

    I have the same machine. I have problem with the steam. It's so watery. I cannot make perfect milk for latte and cappuccino

    • @richmancoffeeroastery
      @richmancoffeeroastery 3 роки тому

      Mine ok, but not consistent. I always open for around 5 seconds to let all the water out before frost. So far so good. Of course, better machine will be easier to frost.haha

    • @TwoPac90
      @TwoPac90 Рік тому

      @@richmancoffeeroastery you mean froth?

    • @richmancoffeeroastery
      @richmancoffeeroastery Рік тому

      Ya😂

  • @mdrajin5617
    @mdrajin5617 3 роки тому

    Boss, mahu minum

  • @d.s.kushwaha7827
    @d.s.kushwaha7827 3 роки тому

    Bhai mere ko yah khabar chahie