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Flavoursims
Приєднався 22 чер 2021
Hi! I’m Alex Sims, aka Flavoursims… Get it?
I’m a filmmaker and home cook. I’ve been vegetarian for over 4 years now. Sorry, I love cheese too much to go vegan!
For years I have been fascinated by the world of vegetarian and vegan alternatives, so I thought I’d start a UA-cam channel where I test, create react to vegan and vegetarian recipes.
If that sounds like something you’re into, consider subscribing and join me on this journey.
I’m a filmmaker and home cook. I’ve been vegetarian for over 4 years now. Sorry, I love cheese too much to go vegan!
For years I have been fascinated by the world of vegetarian and vegan alternatives, so I thought I’d start a UA-cam channel where I test, create react to vegan and vegetarian recipes.
If that sounds like something you’re into, consider subscribing and join me on this journey.
How to Make a Showreel
Thanks for watching! I hope you enjoyed the video. If you're interested in working with me, here are my contact details:
📧 flavoursims@gmail.com
📷 @flavoursims
CV, references and links to full projects are available upon request!
Special thanks to Mike and 22fifty for letting me use their beautiful space for shooting recording sound. Check them out here: www.22fifty.com
Special thanks to Rory, Matt and Hake for helping with shoots and putting up with me while I shot in our house and dragged them up mountains.
Final Mix: Mike Sims @mikerobsims
PA: Angela
#showreel #film #filmmaking #animation #actor #video #cinematography #demoreels #filmmaker #motiongraphics #photography #shortfilm #cinema #director #videography #casting #showreels #videoproduction #videographer #filmproduction #camera #cinematographer #videoediting #vfx #chef #panasonic #adobe #adobepremierepro #tutorial #comedy #parody
📧 flavoursims@gmail.com
📷 @flavoursims
CV, references and links to full projects are available upon request!
Special thanks to Mike and 22fifty for letting me use their beautiful space for shooting recording sound. Check them out here: www.22fifty.com
Special thanks to Rory, Matt and Hake for helping with shoots and putting up with me while I shot in our house and dragged them up mountains.
Final Mix: Mike Sims @mikerobsims
PA: Angela
#showreel #film #filmmaking #animation #actor #video #cinematography #demoreels #filmmaker #motiongraphics #photography #shortfilm #cinema #director #videography #casting #showreels #videoproduction #videographer #filmproduction #camera #cinematographer #videoediting #vfx #chef #panasonic #adobe #adobepremierepro #tutorial #comedy #parody
Переглядів: 2 307
Відео
Pasta alla Vodka... again
Переглядів 1,9 тис.Рік тому
Made this video as part of another project and thought I'd share it coz it's nice. Full recipe video and written recipe here: ua-cam.com/video/cgdNrVcm3f0/v-deo.html&ab_channel=Flavoursims #penneallavodka #pasta #italianfood #foodporn #food
THIS PASTA CHANGED MY LIFE... Pasta alla Vodka
Переглядів 3343 роки тому
THIS PASTA CHANGED MY LIFE... Pasta alla Vodka
So inspiring and the directions were detailed
Thanks Angela !
This is amazing!
Its stupid to make vegan food, and imitate meat.
Boebsie
No herbs?
this channel is amazing 🎉
Love the creativity! I'm currently planning on creating a showreel for video editing/motion graphics. I love that you created a fun and interesting story, great job man!
I use mushrooms cut up finely plus a tonne of whatever other veggies I got on hand. Give it a go.
I absolutely would set aside a Sunday to make this (and will). Thank you!
Love it. I’ll definitely be making this recipe. Thanks and I really enjoyed this video.
I can't believe that you don't have a million subscribers. Love your humor!
No way this doesnt have million of views, its so good
Looks good will definitely try out this recipe
Challenge: Make the exact same recipe in 45 minutes and have at least three friends do a blind taste test to see if they choose the 45-minute or 4-hour dish. 🩵
I love this. You are funny and honest, keep it up
This deserves more likes. Well done!
Oh my goodness! Made this over the weekend - worth every single second of every single minute of those looooong five hours❤️
3h of cooking and special vegan substitutes you'll not find in most places around the world outside western society. Veganism for privileged.
The 'third half" lol 🤪
Nice! I use dried tvp mince when I make this. It fools the meat eaters everytime 🙂
My friend use mushrooms
ua-cam.com/users/livegnWSBHxwQKE?si=JTw2hvqhYhbE1T32
Hey love the channel! Great recipe, great video production and funny too!! Thanks :)
Very well done’ liked & Subscribed
Amazing 😊
This looks perfect 🎉 Thank you 🙏💗
Love the video!! This looks fantastic.....I loved your humor too.....just subscribed.....thank you 🙏💗
I just made this recipe and I think 1/4 cup of peppercorns is still way too much!!! I’ll try 1/8 cup next time.
Veganism is a Psy-Op of the Deep State. Say no to the CIA and eat a steak.
Aww just found your channel and the last video was posted a year ago.
Funny and clever. Well done. Great vid.
You’re the best.
not a perfect replacement, but I've used coconut milk instead of cream and it's pretty close
I’m in Canada. What meat substitute can I use?
Bro, study youtube algorithms. Excellent quality content - you need more subs and views mate
Looks DELISH! Thanks for Sharing!
Don't despair, I watched it!
I miss you
Great video. 200g of pasta per person though???
I saw an Italian cook bolognaise earlier and he said there should be no tomato in this at all. But this looks delicious 👍🏻
I know mushroom is not trad, but some dried mushrooms minced up *while dry* and tossed in towards the beginning, I mean it's hard to imagine they'd make it worse. Also that SE Asian "mushroom seasoning" stuff is the bomb. Also also, a small amount of garlic powder, and maybe even onion powder, boosts the taste of the aromatics. Nice though, I'm looking around for ideas for exactly this.
I started drying my own mushrooms in a dehydrator (just ordinary "button" mushrooms), and an advantage I did not expect is that because I wash them before drying, I don't have to worry about them being filthy like mysterious store-bought dried mushrooms, so using them dry (minced) directly into moist sauce-like environments is not scary.
❤
sooooo good
Great quality, great humour, great food 👏👏
Traditional dried durum wheat based Rigatoni should be vegan and it is a perfectly acceptable substitute for tagliatelli or papardelle which is normally egg-based and fresh. I personally also like dried linguine from a good producer, it holds just a bit more sauce than spaghetti but unfortunately is not traditional.
Great job I’m going to use textured veggie protein ❤
Amazing video, love it <3
More videos! More italian vegan!😮
This was so funny to watch