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Blue Star Industrial Arts
Приєднався 29 січ 2016
Learning and innovation go hand in hand..... William Pollard. A channel featuring metal working, wood working, and all projects related to the Industrial Arts.
RESELLERS VID
A video tour of what is available at this Estate liquidation. If you are a re-seller interested in acquiring portions or the entire lot, contact us at bluestarindustrialarts@gmail.com. INCLUDE PHONE NUMBER in email we will call you.
Переглядів: 55
Відео
Timber Rattler Walking Stick
Переглядів 2244 роки тому
I found a 4x4 Douglas Fir post in a construction dumpster. Nice piece of wood to make a walking stick from. I thank fellow YT creator Mike Stinnett for the inspiration. I think snake sticks are pretty cool.
Quick Instantpot Chicken Using FROZEN Chicken
Переглядів 4464 роки тому
Doing some remodeling work in the kitchen/eating area. No time for a lot of cooking. Experimented with the Instantpot using whatever I had on hand...frozen chicken breasts, jarred Marsala sauce, saffron rice, and veggie. Total time 20 minutes from start to finish, as much time as it takes to cook rice and broccoli....give it a try, it was pretty dayum good!
Snake Wood Carving
Переглядів 1174 роки тому
Inspired from fellow creator Mike Stinett, I love carving walking sticks with realistic nature creatures incorporated into them. Stay tuned for some full size projects.....
Tomato And Roasted Red Pepper Soup
Переглядів 614 роки тому
What to do with late season garden tomatoes and peppers? Here is a delicious soup to get into the fall season with.
Stuffed Pork Loin
Переглядів 805 років тому
For a Memorial Day BBQ this year, I made a pork loin roast stuffed with spinach, provolone, and prosciutto. Used the Big Green Egg to get 'er done.
St Patricks Pizza
Переглядів 855 років тому
In honor of St. Patricks Day, and keeping with my Sicilian roots, I use this holiday to make one of my favorite dishes...wood fired pizza on my Big Green Egg ceramic cooker. I demonstrate here how I make the dough, and the other steps towards a culinary masterpiece.
cats n dogs
Переглядів 295 років тому
In my shop, I'm frequented by my animals....seeking a warm,calm, place to lay down. It's all good...until welder, or machinery starts churning......but I love 'em.
Wrench Bug
Переглядів 1355 років тому
I found an old wrench at a flea market for $1. I decided to make a creature out of it.
Steam Punk Wall Clock
Переглядів 6755 років тому
I got an old ring gear from a scrap pile. A little imagination, inspiration, assorted junk and some basic machining. A Steam Punk Wall Clock is born
Emergency Furnace Repair
Переглядів 155 років тому
Of course, the coldest day of the year we wake up to a 48 degree house. Furnace stopped working during the night, what to do? Pick up the phone and pray for a repair guy? Slim chance of getting someone here soon. Better to stay calm and logically thing things out, start with the simplest........
Instapot Spicy Pork and Sausage Gumbo
Переглядів 1725 років тому
It is NFL Playoff day and the temp has dropped to single digits. I desired a warm fire, and something hot and spicy. This easy dish did not let me down.
Metal Winter Sculpture
Переглядів 595 років тому
I use old cut nails and a gear with a bit of copper to create a vision of winter...a bush depleted of it's foliage. Inspiration for this came by looking at a winter dormant lilac bush.
Instapot Pork Roast
Переглядів 60 тис.5 років тому
Showing an easy and delicious 2lb roast pork loin start to finish less than an hour in the Insta Pot cooker.
Re-tooling the shop. Metalworking, knife making, blacksmith and steampunk art..
Переглядів 1876 років тому
Re-tooling the shop. Metalworking, knife making, blacksmith and steampunk art..
What is the coating you put on to give it that black sheen? I have restored cast iron before, but just put WD 40 on it to stop it rusting, but it does not give it the cool dark colour you managed to achieve.
Just 2 coats clear laquer
Whatever you do, dont cut into the finished product and show your viewers. Smh
OLA MEU CARO AMIGO, VENDO SEU VIDIO, APANHEI TABEM PRA TER O CORTE IDEAL E CORRETO NO MEUS SEGMENTADOS. __ GOSTARIA DE TE AJUDAR PELO QUE APRENDI SOZINHO. __ COM ESSE TRENO MAIS CONHECIDO COMO JIG DE CORTE PARA SEGMENTADO. __ O SENHOR NÃO PRECISA MUDAR PE POSIÇÃO PARA O SEGUNDO CORTE. __ QUANDO FIZER O PRIMEIRO CORTE , SIPLISMENTE (NÃO) MUDE A MADEIRA DO LADO DE FORA DO TRENO E SIM , SOMENTE ENCOSTE DO OUTRO LADO , ACERTE O TAMANHO E CORTE ,, SIMPLES ASSIM,,,,, NÃO PRECISA PEGAR A MADEIRA E COLOCA-LA DO OUTO LASO. SO ARASTE NO SEGUNDA REGUA, ACERTE O TAMANHO E CORTE . FORTE ABRAÇO. RODOLFO POR BRASIL ESTADO DE SÃO PAULO NA CIDADE DE JAÚ. ABRAÇOS
Obrigado pelas suas palavras gentis!
Pretty sure they are not still made in the USA.
Комплименти
Great video. I also have a 14 inches bandsaw. What are the dimensions of yours
14" with a 16" square table. Take a test cut with a 1' or longer piece of scrap to ensure the slot is dead nuts parallel to the blade
Thank you
What is a good red wine for pork?
Depending on the sauce one can choose either red or white. General rule, dry wine. Burgundy is a good red to use
Nice! I am about to make one of these.
Are you fluent in finkyun?
"confuser" thanks for the LoL
Do yourself a favour and never have the wheel spinning towards you.
Thanks for showing us how to go about making the chefs knifes they came out really nice
Cool restoration and thanks for sharing, I worked on a 1940's era cast iron Sea Serpent fountain that was a similar process and it worked out really well.
Cool item. I believe this is a fish bowl stand.
Wow she's beautiful.
Surface is not flat enough the back lines indicate that
I've made tons of spoon art. Literally. I've found that cutting at 3/8" rather than 1/4" gives me the filler metal when I Tig weld them to the bolt.
This will NEVER EVER work! Sorry. Everyone knows if you want to get anything even close to sharp you WILL NEED a Tormek grinder with every possible accessory. NOW scientific research shows everything we thought was sharp, dull as a damn garden knife! The ONLY way to get a actual sharp edge, is with the newly designed $3000 Chinesium-Diamond Encrusted Sintered Steel Wheel. Don't worry the initial investment is well worth it as these new wheels, last for all of eternity! - Don't be a cheap ass and just hope for something sharp, instead drop that cash you could've used to buy a nice used car and grind your way to a hither to unknown razor-icity that could slice right through the time space continuum (if your not careful) - TORMEK BITCHES!!!!
A little more detain on the wiring hook up would be cool. Like what did you hook the neg wire to? The item being cleaned?
The positive lead goes to the cathode, the negative lead goes to the piece being cleaned. Like in the picture.
That is a pork loin. Not a pork tenderloin. They are tougher than the tenderloin.
Thanks Blue Star IA. I just finished watching this video and ready to use my new Insta Pot to cook a pork loin. I gut laughed at the end when you exclaimed "GD that smells good!" Also, I am wondering if you are from SE PA? I detect a Philly accent. : ) Thanks again.
I would love to quench tool steel in hot mineral oil.
make a new video all i can see is your arm
2 dollars in 2017, 20 dollars in 2021 thx to commies
Pork LOIN Not "TENDERLOIN" Stop cooking so long This will cook in the oven in alittle more than 35min Trust less time is your freind White wine for pork always And finally GARLIC GARLIC GARLIC Put enough GARLIC to kill 100 vampires...
Thank you. But I prefer it my way if not done on the BGE
If I make a wheel out of plywood instead of MDF, will it cause any problem? I would appreciate your answer.
Plywood is comprised of thin pressure laminated wood sheets, where the MDF is a saw dust product for lack of a better explanation. It tends to get soft and fuzzy. I think the only thing plywood would do is tear when you try to turn the edge for optimum roundness, it wouldn't hold compound well and I think cause more damage than good.
@@bluestarindustrialarts7712 Thanks a lot.
Where did you get your MDF at such a cheap price?
4 years ago MDF was a lot cheaper. Like everything else. Let's Go Brandon!
@@bluestarindustrialarts7712 Brandon screwed up the price of everything really bad.
@@bluestarindustrialarts7712 Is MDF wheel better than leather wheel ? can you explain ? Thanks
@@lightshine6044 Leather rough side leather may work just as well for a while. The advantage to the mdf wheel is once it gets loaded with grit and metal, you can use a carbide cutter and turn off .020 or so leaving a nice clean surface. With leather, like a strop, once loaded up needs replacing.
@@bluestarindustrialarts7712 Thank you for the answer.
Uma pena, o i melhor do vídeo ficou mostrando apenas teu braço e mão.....
Very very very excellent I like it
👍
Such a nice piece. Came for the method, but honestly the piece steals the show
Fantastic jig, I have a 10" Delta Homecraft Bandsaw ( 1953 imported from the US One piece at a time) and it has no mitre slot, would it be OK to use the front of the table ?? Thank you for any help
Hey great videoI have a 2021 trek marlin 5 /29 my problem is when I went to install the mid motor I cannot bring it to much forward because the bike has a big welding line that prevents the motor to swing forward so it’s not facing straight down , can I grind that a bit or will it mess the frame up, hope you understand me thank you, any help will be appreciated
Yes grind the weld flush. Dont overheat metal and you should be fine.
as soon as someone says onion and or garlic powder- i stop watching, you use onion and or garlic powder and your meat will taste like a 7/11 roller dog!
Not true....onion and garlic powder is a foundation in many dry rubs. Perhaps you have had some bad experiences and this is understood, but I encourage you to build flavors and essence small at first, then building on that with herbs, spices, granules and such. Or....... just use salt and pepper and be happy. Nuken du bah Otto!
@@bluestarindustrialarts7712 do you think a TV chef would use a packaged dry rub or use onion or garlic powder? No they would use fresh onions or garlic. they would not use any kind of packaged dry rub, they would use fresh herbs or at least dried herbs. anybody that uses that stuff is a hack not a chef.{no offence}. it takes seconds to use a garlic press or fine chop an onion. Ramsey would bloody well yell at anyone that uses garlic or onion powder. try a garlic press you can buy them anywhere.
@@ironclaw911 you don't know wtf your talking aboot. Stick with your microwave. Ramsey, like most bits wouldn't know flavor if it bit them in the ass
@@bluestarindustrialarts7712 OK Karen, eat your roller dogs
You must be an AvE fan. lol
This was AWESOME!! Not sure where you folks found that piece but she is stunning. I had to laugh because I just picked up a cast iron mermaid for my sweetheart in Newport. This instructional was excellent. Beautiful job & thanks so much for sharing!
Thanx! My wife found her at the annual "Largest Garage Sale in the World" Warransberg, NY.
...insta..what ??
How l;ong does the knife stay sharp with normal use. Razors die quickly with daily use on facial hair.
Depends on use. My 8 and 10" chef and my paring knives last long time. I refresh with steel. My carving knives need more frequent stropping
Just a preference that I have, but when looking for recipes, rather than watching a slow process through almost 12 minutes of video, I like to start with the recipe, then if it is of interest to what I need or have in mind, I will check out the video. The recipes are usually listed in the 'Show More' section...but Gee Golly Gosh Darn it (I hope 'Gee Golly' and 'Gosh Darn' don't take offense) I don't see that...so I will move on to another site.
What's an "Instapot"? Is that a cheap knock off of Instant Pot?
Nudda way a sayin it. NOW ......GO GET YOUR FUCKIN SHINE BOX!!!!!
If your going to say "Hello Kiddies" it is mandatory to say it, in the like of the crypt keeper lol
Not really-- the name is big enough on the Instant Pot
Well where I am the n and t are silent,
INSTANT POT- not Instapot. Read name on your pot.
Picky arent you? Chill out, make some pork.
Good grief🙄
@@LauralovesJesus1 Make pork Charlie Brown
Haha everyone in the comments is so upset by a little cursing. I forgot that people like that still existed! Apparently I haven't been on the "wholesome" side of youtube for years! Thanks for the recipe. I'm excited to try it
Another brilliant up and coming UA-cam star. What he is cooking here is a PORK LOIN! Not a tenderloin. If you're going to show how to cook you should get educated on what you are cooking before you tell everyone false things. I made it past the HELLO KIDDIES but didn't even watch past 1:10, no thank you.
Well I am humbled and honored to have you at 1:10
GD is Not a phrase we appreciate.......... just lost all interest
Dude ya breakin my goddam heart
@@bluestarindustrialarts7712 classy mouth you have there between your cheek and gums
@@prmath get off The pot
@@gordbiglow1286 ES…………
Hi, I'm planning to install a mid drive on a trek 29er as well, did you install a thumb throttle or twist throttle? I'd love to know which you went with and how you find it works with the trigger gear shifters, thanks
I have the thumb throttle. Hardly use it. I recommend you get the brake lever sensor, slightly depressing left brake lever acts like a "clutch" stops motor momentarily when shifting gears. I only use gears on steep hills.
@@bluestarindustrialarts7712 thanks! One last question, do you think that you can get much exercise using the BBS02/BBSHD or does the motor spin too fast so you're not getting much cardio, without "lugging" the motor and running it at low RPM/cadence? I would like to get the same amount of exercise as I normally do, but just go further/faster, but not sure if the bafangs mid drives are is the tool for the job, cheers
@@plrooks you have 4 preset pedal assist levels. The user can increase those to 10 I believe. I stay with the 4, most of my riding in 1 or 2 and you can still use the gears on your bike. The result is the assist level you want for your goals. I like to keep my heart rate about 130, so I set the assist levels accordingly. I find it to be very good exercise without those periods of over intensity such as long or steep uphill ascents.
was ok with this until you used the Lord's name in vain. No why would you do that. so sad.
You obviously don't know what taking in vain means. Saying something like I swear on my G~d Im telling the truth when youre not is an example. Not Goddayum. And God isn't a name...it's a pronoun. A description. So lighten up, make some pork and enjoy.
He said that he was using a pork tenderloin but what he is showing is a pork loin. What he described is a loin. A tenderloin is about 16 to 18" long and very lean.