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Bake Again
Приєднався 5 чер 2021
Sweets & More
Let’s bake again with me :)
Let’s bake again with me :)
Orange olive oil cake | ASMR baking
Hi, everyone,
Today’s video is orange olive oil cake. This cake is so so moist and fragrant and real easy to make. There are two whole oranges in this cake, not just orange zest or artificial flavoring.
I believe this cake will make your afternoon tea time even more delightful with its fragrant aroma :)
Please like the video and subscribe to my channel to see more recipes.
It is a big help for content creation :D
I hope you enjoy the video, and as always, thank you for watching!
---------------------
00:00 Intro
00:34 Orange paste
03:21 How to line a round cake pan
04:27 Orange olive oil cake
06:48 Plating
---------------------
* Orange paste (Orange : sugar = 2:1 ratio)
400g orange (approximately 2 large oranges)
200g sugar
* Orange olive oil cake
90g extra virgin olive oil
40g sugar
390g orange paste
100g eggs
2tsp vanilla extract
235g cake flour
10g baking powder
3g baking soda
2g salt
20cm diameter cake pan
340°F (170°C) 35min
* Orange glaze
150g powder sugar
40g orange juice
Today’s video is orange olive oil cake. This cake is so so moist and fragrant and real easy to make. There are two whole oranges in this cake, not just orange zest or artificial flavoring.
I believe this cake will make your afternoon tea time even more delightful with its fragrant aroma :)
Please like the video and subscribe to my channel to see more recipes.
It is a big help for content creation :D
I hope you enjoy the video, and as always, thank you for watching!
---------------------
00:00 Intro
00:34 Orange paste
03:21 How to line a round cake pan
04:27 Orange olive oil cake
06:48 Plating
---------------------
* Orange paste (Orange : sugar = 2:1 ratio)
400g orange (approximately 2 large oranges)
200g sugar
* Orange olive oil cake
90g extra virgin olive oil
40g sugar
390g orange paste
100g eggs
2tsp vanilla extract
235g cake flour
10g baking powder
3g baking soda
2g salt
20cm diameter cake pan
340°F (170°C) 35min
* Orange glaze
150g powder sugar
40g orange juice
Переглядів: 535
Відео
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Переглядів 1,8 тис.7 місяців тому
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Переглядів 580Рік тому
Today’s video is cranberry orange cake. I like the candied orang peel in the cake and the sweet and sour cranberry jam goes really well with the cake. Also, for frosting I used a mascarpone cheese, it is basic, easy to make so you can use it for other flavor cakes too! I wish you a merry Christmas and enjoy the rest of this year with loved ones. Please like the video and subscribe to my channel...
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Переглядів 363Рік тому
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Переглядів 7982 роки тому
Today’s video is Basque cheesecake. I also made citrus marmalade to add some texture. This recipe is so easy, quick (except chilling time), and it is gluten free! You can enjoy when it is slightly warm inside, but I like it when it is cold. I love the creamy texture inside, and burnt caramel taste on top. Pair it with champagne, semi-sweet white wine, or sparkling sake. Please like the video an...
Fraisier cake | Strawberry cake
Переглядів 41 тис.2 роки тому
I can tell by the air that spring has arrived. It felt like this winter was longer. Today, I made my all time favorite fraisier cake, literally strawberry cake. Basic genoise cake and mousseline cream made with vanilla pastry cream. It is basic recipe but if you make it right, you just can’t beat this deliciousness from seasonal strawberries and the fragrance of vanilla. Absolutely delightful. ...
Rich chocolate cake | Mirror glaze | Valentine's day cake
Переглядів 5662 роки тому
Do you have plans for Valentine’s day? Mine is having great food and lovely dessert with my significant other. How grateful is it that we can share some warmth with friends and family. In today’s video, I made a valentine’s day cake that has almond cake, apple insert, chocolate cream made with anglaise cream, and shiny red mirror glaze. Don’t forget your chocolate on valentine’s day! Please lik...
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Переглядів 9 тис.2 роки тому
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Переглядів 2322 роки тому
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Переглядів 3042 роки тому
Today, I made a grand macaron! I used homemade pistachio paste for the cream and fresh berry jam All the macarons are great but I personally love macaron made with french meringue over italian meringue I haven’t tasted one with swiss meringue, maybe I could make a comparison video next time! What is your favorite macaron? What is favorite flavor? Please like the video and subscribe to my channe...
Petite yuzu mousse cake | Mirror glaze
Переглядів 5 тис.2 роки тому
Today, I made yuzu mousse cake Do you love the taste of yuzu? It is sweet, tangy, bitter and citrusy.. It is like you can taste lemon, lime, and grapefruit all at once! This petite cake has many components, chocolate sable cookie - coconut dacquoise - milk chocolate ganache - yuzu mousse - white chocolate mirror glaze (bottom to top) Please like the video and subscribe to my channel if you want...
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Переглядів 6483 роки тому
Today, I made banana cupcakes with salted caramel buttercream The ripe banana makes a really moist cake and the salted caramel buttercream is absolutely delightful I love banana cake with walnuts(didn’t use walnut today because I was sharing it with neighbors), and I think extra ripe bananas makes it all the difference Please like the video and subscribe to my channel if you want to see more re...
Silky smooth coffee jelly with your favorite coffee
Переглядів 893 роки тому
Today, I made coffee jelly It is sweet, silky smooth and has a little bit of bitterness with subtle vanilla taste It is a great way to enjoy your favorite coffee as a summer dessert You can use whipped cream or condensed milk instead of creamer Please like the video and subscribe to my channel if you want to see more recipes It is a big help for content creating :D I hope you enjoy the video an...
Homemade Oreos l Sandwich cookies | inspired by TKOs
Переглядів 2673 роки тому
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Переглядів 3,3 тис.3 роки тому
I wanted to make cherry tart using fresh cherries before summer ends. Sweet cherry pairs so well with bitter dark chocolate ganache. When I went to France, I picked up some cherries on the street from an old farmer. I still remember that was the sweetest cherry I ever tasted. I don’t know why that was so memorable. Was it that the actual cherry was so tasty, or that I was in France? I still alw...
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I tried the recipe, the tarts looks good but the shell doesn't taste good.
Beautiful! What is the size for mold? Thanks!
Not really a fraisier, there shouldn’t be sponge at the bottom.
Don't be so stiff ~ Just because they put a sponge at the bottom it's suddenly not a fraisier? It's still got all the ingredients the structure might just be different from what you're used to but I've seen a lot of people do it like this, as long as it's yummy 🫶🏻
I tried the genoise cake twice in a row, in the first bake I thought I made something wrong, but it didn't rise and came dense. In the second bake I had put baking powder just a hint to help ot rise but it gave a 10% nothing more. I think the problem is when the butter comes into the batter and it deflates it in some way... The other thing is that the eggs didn't stiff even if I beat them longer. They were in the same level of airyness and stiffness..They didn't stiff more.
Very nice sir
Super sir
This Orange cake looks super delicious, thank you dear friend for a great sharing❤👍🙏
Thank you for stopping by! ☺️☺️
WOOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
The editing and filming are so satisfying!
Thank you thank you 🥰🥰
Beautiful video
Thank you so much!💚
Yumm! Thank you for sharing ❤
Hi dear I wanted to say thank you very much for sharing this recipe I made this for my dad and he and the rest of the family fell in love with it
Amazing!! I’m happy that you were able to share a great time with your family☺️☺️ Also thank you for stopping by!
Would have tried but not dealing with g
안녕하세요.:-) 프레지에 케이크 하나의 예술처럼 너무 아름다워요. 사각틀 2호 기준의 레시피인지 여쭤봐도 될까요? 또 층층히 쌓은 무슬린 크림을 정리하실 때 사용하신 L자 스패츌라 정보를 알려주실 수 있으시다면 정보 공유 부탁드립니다!
안녕하세요, 영상에서 사용한 사각틀은 2호 사이즈이구요, L자 스패츌라는 아테코 미니 스패츌라입니다 :)
@@BakeAgain 답변 감사드립니다!😍 이 디자인 너무 예뻐서 꼭 시도해보고싶어요. 좋은 레시피 감사합니다!
çok beğendim
What a recipe, marry me
Looks fantastic and yummy 🤤
Can we save cake on the freezer? Not chiller
Hi, no, it should stay in a chiller.
Size of cake mould please
It is 7” x 7” x 3”H
❤
So amazing 😍
Love this recipe and all others you made!!! Thank you. Can you please tell me the size mold did you use? Thanks ❤
I believe it is 9"x9", Thank you for stopping by!
Very good . Where is the third layer of Genoese cake
Thank you for stopping by! You only need 2 layers for this cake.
❤
Hi, Could you tell me what is the size of the St. Honoré pipping tip?
Hi, It is ateco 882 tip. Thank you for stopping by ☺️
Beautiful. Thanks for the recipe, i will try! ❤
타르트 벽이 쓰러지는건 왜그러는거죠?.
안녕하세요! 댓글이 너무 늦었네요, 죄송합니다! 타르트 벽이 무너지는건 여러가지 이유가 있을수 있는데, 구우실때 오븐 온도가 낮거나, 반죽이 두꺼워서일수도 있구요, 아니면 틀에 성형하실때 타르트 반죽이 들떠서일수도 있어요. 여러가지 시도해보시고 또 궁금한점 있으시면 댓글 주세요~☺️
Looks so tasty! Thank you for sharing .
Thank you for stopping by! 🙏🏻🥰
You're doing great! Keep going!
I love everything about this video so calm and. Very eye comfortable amazing will definitely try it today
Thank you for stopping by☺️
I did not try it yet, but your video is really great, nice music, nice camera moving and the sounds are like ASMR. Weldone for your amazing video and cheesecake.
Thank you so much ☺️🙏🏻 Hope you try it out one day!
Excellent combination!
저 왜 이제 봤을까요. 너무 예뻐요~
Love it
Thank you for stopping by! 🙏🏻☺️
오랫만이네요! 단호박을 작게 잘라서 나중에 넣은건 무슨 이유가 따로 있나요? ^^ 오늘도 작품 수준이네요~
안녕하세요^^ 불을 끄고 작게 자른 장식용 단호박을 넣어주었어요, 크기가 작아서 열기만으로도 익거든요. 영상이 도움이 되셨길 바래요~🙏🏼😄
@@BakeAgain 아 끝에 1분을 놓쳤더니 장식이었네요. 넘 이뻐요
love your video and would like to try the recipe! Wonder how big is the square mould? 감사합니다🙏🏻
Thank you so much for stopping by! The mould I used in this video is 7”x7”xH3”. Hope this helps!☺️☺️
Great videography you can tell you put a lot of work into this, thank you !
Thank you so much! 🙏🏻☺️
Great recipe and video!
What yuzu juice can I use if cannot find fresh?
I used this one from amazon : Organic Yuzu Juice first press 100% - 3.52 Oz MADE IN JAPAN a.co/d/gQWQwkv Hope this helps!😀
This looks very professional and promising I’m surprised more people haven’t found this video yet.
Thank you so much🥰🙏🏻
9 months later lol but I found it 😂 trying it right now as we speak… I’m no baker, but I have a ton of strawberries so this should be interesting!!
Made the cherry tart now going to try this one - your videos are great 💕
Thank you so much 🙏🏻🥰
Ahhh this video is so well made ❤️ I love the way the cake came out
Thank you so much☺️🙏🏻
Underrated channel!! Love the way you show ur cookings <33
Thank you so much for support! 🙏🏻😍
Just perfect!
Thank you so much🥰
Looks delicious 😋
Thank you! ☺️🙏🏻
Wow seems delicious😋😋😋😋😋
Thank you! 🙏🏼😋
@@BakeAgain most wlcm ☺
오븐 수리보냈는데 오면 해봐야겠어요!
딸기 시즌 가기전에 꼭 만들어보세요!!❤️🍓❤️🍓
꾸준한 업뎃 늘 기대해융^^영상퀄리티와 설명이 너무됴아영ㅋㅋ손도 이쁘시다요^^
감사합니다💛🙏🏻
Can I use gelatin sheet instead?
Yes, of course! I used gelatin sheet on my previous video for my Valentine’s day cake. So check out the video and recipe :))) Valentine's day cake | Heart cake ua-cam.com/video/z8_C0U-GOpE/v-deo.html
@@BakeAgain thank you!! Will it be the same measurement?