Відео

Thanks chef!

Thats fire

I use a small cast iron instead of a brick

Using solid cheese is a nono. It should be cream cheese.

Fried up with some butter, let me tell you it is so good with provolone cheese mayonnaise, and mustard and yummy

Damn that kitchen needs a cleaning ?

pretzels....no way, fries please.

aaaaacccckkkkkkkkk...rye bread ruined it. and you made it too soggy to pickup, too much butter. better with homemade bun and mayo, like a grinder.

related to Louie Anderson? thanks for the recipe

Why would there be a brick in my garden?

Now thats a samwich

What a mess

no thanks rye bread tastes like poison.

You never used the onion? And a good poor mans pita procedure versus the foil wrapped brick is this, > high pre-heat a heavy black cast iron frying pan. Use/put that on top of the cooking sandwich. You can do multiple sandwiches simultaneously. You're welcome.

Delicious 😋

Great!

Looks delicious- Thanks

Looking good, young man. Nothing but love for you. 🥰🥰🥰

He forgot the turn the stove off

Keep it up man ❤

Why didn't you just put it in the larger pan in the first place.

Now that’s what I’m talking about

Will be making me one soon.

All that is left to add? A bottle of craft beer

Nice!

Nice Sando ! Chef looks like a chubby Glen Danzig of the Misfits ! Cheers!

Damn! I miss good pastrami sandwiches. Out here in Yuma, Arizona there is not ONE place that serves a decent pastrami sandwich, if any at all. They just don't know what they are missing! Thanks for sharing. I'll be making my own pastrami sandwiches at home now!

What the “liquid” in utensil is pastrami cocked in???

That foiled brick is better than using any grill press😄👌🏼👌🏼

Goodness...this kitchen do not look clean...just look at the stove.. A big fat guy like him talking over my sandwich????? Don't think so.🤔🤔🤔🙄🙄🙄😅

Just happened to go to a food bank today, and to my surprise, among the groceries was a package of beef pastrami from Gelson's!....I got home and went immediately to You Tube to find out how to prepare it....you and your channel are a gift from above. I don't have beef broth, but I have chicken broth on hand ....hope that doesn't ruin it. I'll let u know. Thanks for your upload.

Looks awesome

Thank you Chef! Lovely video and Yummy sandwich

Grill it

Yummmy 😘🎯

how can you eat that without cream cheese? what you made is definitely not a pastrami sandwhich. you could skip sliced cheese and opt for a more smoother experience and add a few kraut.

All the Chocolate Covered Cherry recipes I find call for wrapping a dough-ish filling around the cherry before dipping, then letting them sit about 2 weeks to allow the center to liquify. IS IT POSSIBLE to make the center how you like it with the cherry in the center, freeze it in a mold, then dip in chocolate before it starts thawing? Would that work, you think? I'm going to try it 🤷🏻‍♀️😛

Awesome, thank you Chef. Made it and It was soo good!

Thanks for sharing 🥰🥰

That's really gross

Good job.

Nice looking sammich!! And also you are shaped like a bowling pin which is definitely dope

It is hard to find store-bought sauerkraut these days:( Believe me I have tried! :) Homemade recipes are everywhere on youtube:) Enjoy!

M8, you really cant cook. Ffs... what are you doing with that massive whisk and bowl for such a small quantity??? And for love of f*ck *stop calling it "Go-cheese" 😤 is it really that hard to say *Goat* with a *T*

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Thank you im making my sándwich

They should make these at publix or do pastrami, cornbeef. And roast beef 3 beef and option of cheese yes

The video tells you to combine 6 tbs. sugar to 1 1/3 cups flour while the instructions tell you to use 6 tbs. flour to 1 1/3 cups sugar?

yeah buddy.......that is the sandwich for me...........leave it alone its mine ....BTW DON'T FORGET THE BEER TO WASH IT ALL DOWN.