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Food Cravings Of Doom (アメリカでのお腹すいた奮闘記)
Приєднався 5 бер 2024
Tasty and flavorful food can be affordable. Hope recipes here make you happy anywhere you are.
Our mascot: Killer Tomato (A.K.A “KT”)
Our mascot: Killer Tomato (A.K.A “KT”)
Mom’s Fried Rice -Japanese Style w/ Eggs and Smoked Sausages
The sizzling sound and the fragrance of freshly cooked ingredients bring me back to my childhood. My mom’s homemade recipes involve simple and affordable ingredients but are always super tasty.
My childhood protein of choice was smoked pork sausage. I love the “arabiki sausage” type (coarse grind) from Japanese and Beeler’s Uncured Smoked Sausage from Iowa, USA for this recipe. You can skip sausages or replace them with a different cured meat such as ham.
I went into great detail so that my husband can recreate my recipe and cook us dinner lol. The key is to fry some of the ingredients on its own at a high heat for a short period of time so that I know they are not over cooked . The extra 5 minutes goes a long way :)
4 cups of cooked rice (2 cups of rice and 2 cups of water) *I used canola oil but it can be any neutral oil
½ tablespoon of grated ginger
1 tablespoon of minced garlic (3-4 cloves)
1 dried red chili pepper (optional)
1 medium size onion (purple or yellow), about 1- ¾ cup when diced into ½ inch bits
1 cup of diced carrots (can be ½ cup). Use a ⅛ cup of oil to cook and a pinch (1/10 teaspoon) of salt and pepper to season
6 oz (170g) of smoked sausages (about 1 cup). Use a ⅛ cup of oil to cook if you are using lean sausages
½ cup of chopped green onions (optional)
4 large eggs. Use a ⅛ cup of oil to cook and a pinch (1/10 teaspoon) of salt and pepper to season
⅛ cup of oil to cook to fry other ingredients
1 tablespoon of sesame oil
1 tablespoon of soy sauce
¼ teaspoon of salt
¼ teaspoon of ground black pepper
Ketchup as a condiment (optional)
My childhood protein of choice was smoked pork sausage. I love the “arabiki sausage” type (coarse grind) from Japanese and Beeler’s Uncured Smoked Sausage from Iowa, USA for this recipe. You can skip sausages or replace them with a different cured meat such as ham.
I went into great detail so that my husband can recreate my recipe and cook us dinner lol. The key is to fry some of the ingredients on its own at a high heat for a short period of time so that I know they are not over cooked . The extra 5 minutes goes a long way :)
4 cups of cooked rice (2 cups of rice and 2 cups of water) *I used canola oil but it can be any neutral oil
½ tablespoon of grated ginger
1 tablespoon of minced garlic (3-4 cloves)
1 dried red chili pepper (optional)
1 medium size onion (purple or yellow), about 1- ¾ cup when diced into ½ inch bits
1 cup of diced carrots (can be ½ cup). Use a ⅛ cup of oil to cook and a pinch (1/10 teaspoon) of salt and pepper to season
6 oz (170g) of smoked sausages (about 1 cup). Use a ⅛ cup of oil to cook if you are using lean sausages
½ cup of chopped green onions (optional)
4 large eggs. Use a ⅛ cup of oil to cook and a pinch (1/10 teaspoon) of salt and pepper to season
⅛ cup of oil to cook to fry other ingredients
1 tablespoon of sesame oil
1 tablespoon of soy sauce
¼ teaspoon of salt
¼ teaspoon of ground black pepper
Ketchup as a condiment (optional)
Переглядів: 134
Відео
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Переглядів 245Місяць тому
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The layers of thinly sliced vegetables create a perfect harmony and flavorful sauce without any dairy. It takes a while to slice them up, but it is well worth your time! Perfect for dinner as is and for breakfast using the leftovers and serving it with toasted bread and fried eggs. I love how affordable this dish is, but it can look formal and tastes great! You can meal prep anytime and stick i...
Polish Inspired Dish - Oven Roasted Potatoes w/ Smoked Sausage
Переглядів 146Місяць тому
This is one of my “take-it-easy” recipes. Perfect for dinner as is and for breakfast using the leftovers and serving it with toasted bread and fried eggs. My Polish friend showed me the casserole version of this recipe. I loved the dish, but it involved thinly sliced veggies and it was too much work lol hence my quick and easy, beginner friendly version here. The Vegeta seasoning is like Polish...
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Переглядів 233Місяць тому
This is my mom’s favorite recipe. This one-pot dish takes less than 30 min, and it’s so easy, fresh, and comforting. Different from American egg drop soup or Japanese kakitama jiru, it only involves 2 seasonings: soy sauce and the “Better Than Bouillon” paste. I love some chunks of chicken in the soup which makes it extra flavorful and satisfying to eat. 72 oz (9 cups) of chicken broth or water...
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Переглядів 94Місяць тому
We went to a campground in kanaskat-Palmer State Park in WA . On the way, we stopped by this local BBQ shop to get “some” food for dinner. Ordered just 5 items but turned out to be about 5 lbs of meat lol. We tried a variety of well established BBQ places in WA, but this place was the best so far in PNW. They do beef ribs on Fridays but their supplier didn’t have one when we visited. Next time!...
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Переглядів 66Місяць тому
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Переглядів 3132 місяці тому
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EPIC Potato Salad Recipe -Japanese Style: Fresh, Tasty & Balanced
Переглядів 2492 місяці тому
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Переглядів 1462 місяці тому
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Переглядів 1124 місяці тому
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Переглядів 2015 місяців тому
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Unusual flavor combination, but so tasty!
Looks so delicious!
thank you for share your food look delicious 😋 😊😊
Vegeta? And what about goku?
Tasty soup👌👌😋
I am watching like this recipe and looks nice and delicious.eat and enjoy. Am new in your channel just ❤
This looks so good!!
Very nice sharing friend, looks delicious 😋😋😋👍🙏🙏💯❤️❤️🎉🎉🎉🎉🎉
Recipe for delicious oven baked potatoes with smoked sausage
All of your ingredients look so fresh.
LOVE quiche! 😍
1st comment! 😊
Too good!
ピザがいつもうまい!
Chocolate chip is my favorite! But I add close to twice as many chips when I make it. 😅
অনেক সুন্দর হয়েছে রেসিপি টা 😊😊😊😊😊😊😊😊😊😊😊
Yum new friend
Delicious and Nutritious recipe
🧡🧡 wow very fantastic super tasty recipe ⚘️ thanks for sharing ⚘️ new subscriber ⚘️ ⭐️ 🎁
I always need tips for cooking rice. Thank you!
This is incredible! Thank you for the tips!