Відео

Free Palestine from the River to the Sea

Really wanted to try, but my first attempt failed. What would you say is the weight of half a block of tofu?

Wow, looks amazing and with easy to obtain ingredients. Can’t wait to try!

Best vegan omelette recipe..🤗 perfect texture... Am going to replace the onion + garlic by hing though ( an indian subsitute) Thank you for sharing.

I made the omelette and sandwich. Soooo good! Thank you for this recipe

Interesting to see how it's done, i'll try making it some time.

So darned easy!!!!

Just found your channel… Love it great content can’t wait to make the mayo!

1:36....sounds like radioactive water 👀

I love this take on the vegetarian omelette. Thank you.

what is the shaker called that you are using?

Thank you 🙂

Why using these inconsistent measurements??? How much is half a block of tofu? I have 450g blocks, 200g blocks and 300g blocks.. why not using gramm?? And a litlle tip is just to blend everything except the tofu, then crumble it in and whisk it together..the texture at the end will be more fluffy like an omelette and not like a pancake!

BUTTER?

I love how you were being so encouraging to your audience to try this out, even though they may be eggetarians. ❤

Looks delicious and easy. I’ll definitely try it

Shalom! 😊 I just wondered..How long will the mixture keep in the fridge?🤔

Can i make mayo with any milk?

oh and thanks for the great recipe!

you're a cutie

Looks great ! Can any plant based milk work?

Thank you.

Great explanations. Look forward to more receipies from you. 😊

Olive oil linked to artery disease. Dr. Esselstyne has given warnings for 30 years that bottled oils are destructive to the endothelial cells in the arteries. This version also contains far too much fat! No different than regular fatty mayonnaise

Love this! Always looking for egg free and dairy free recipes as I have a family history of Cancer so I need to avoid the choline in eggs and estrogen and IGF-1 in dairy. Thanks for sharing

Chef? First time viewer here.💖 Question please: In the initial video you say add 1 cup of olive oil, however in the recipe it is 1/2 cup of olive oil. I suspect that your video instruction with 1 cup of olive oil is correct. I want to make this so I do hope that you’ll clarify this discrepancy for all of us? Thanks for your good works and yes, I ‘liked’ & will subscribe. ✨👩‍🍳✨

cold cooked food WTHell? that omelette was all but frozen before you placed on the burnt FRIED roll....

Which amounts are correct? Your written list is different than what you show as being used.

Brilliant! I love all of these mayos. First time veiwer. Subscribed!👍

Terrific! I have a family history of Cancer so need to avoid the choline in eggs so this is awesome. Thanks for sharing

Can we use the corn flour and butter and water may make look nearly egg

Bravo👍

If you want it tastes more like the real thing (omelette) you may try to add some mustard paste in it

Vegan butter?

😋😋😋😋😍😍😍😍❤️❤️❤️

The actual Challah shaped bread wasn't even vegan. Wrong title

This video was the first to appear when I did a search for “vegan challah” and it says “vegan challah” in the title, so I’m disappointed that I got 2/3 through the video just to find out that the recipe isn’t even vegan. 👎

So glad I found your channel! It looked like you sliced garlic to include in the tahini sauce. How is the best way to eat this dish? It looks wonderful!

Thank you! Looking forward to making this! 💜

Nice recipe! Where are you!? We see you've posted 3 years ago.

Eggs aren’t vegan 😂

do you have the measurements in grams please ?

This is one of the best vegan omelette recipe I have try so far! A made with the black salt and without the onion and garlic spices because I am sensitive. It came out great! Thank you!

Did you use soft or firm tofu ?

You'll never get the same consistency or texture as egg if you keep using ingredients that have starch in them, like chickpea flour. Try using isolated soy or pea protein combined with a fat like coconut oil, and possibly some emulsifier like soy lecithin. Then you might start seeing the actual consistency of eggs.

I’m loving how easy and accessible this recipe is! I have avoided baking challah for Shabbat and now you have helped me through it! Hooray! I glazed mine with date syrup and unsweetened almond milk, mostly because that’s what I had Give thanks!

Hey bro, I really love ❤️ all your recipes . Being vegetarian, I always look for vegetarian food recipes and luckily find your channel. Why did you stop uploading videos? Your channel was doing well. Hope everything is doing well with you. Come back soon. Best wishes for you always.

I made this today and it was delicious! I used Black Salt because I wanted the egg flavour so the texture and taste were spot on! This recipe will be my new breakfast favourite. Thank you for sharing it🙏🏽🙏🏽

You can brush it with milk too, it gives a bit of shine but not as much as an egg does.

Delicious