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Laid back recipe 慵懶的料理日常
Taiwan
Приєднався 10 бер 2019
simple life simple cook
閒暇煮食紀錄，本業是攝影師，歡迎DM找我拍攝
misteryosan@gmail.com
美食攝影作品集：
laidbackrecipe.wixsite.com/mysite
人像攝影作品集
misteryosan.wixsite.com/lifestyle
閒暇煮食紀錄，本業是攝影師，歡迎DM找我拍攝
misteryosan@gmail.com
美食攝影作品集：
laidbackrecipe.wixsite.com/mysite
人像攝影作品集
misteryosan.wixsite.com/lifestyle
夏天弄道酸爽的蕃茄義大利麵 enjoy spaghetti with tomato sauce | summer slow life
最近進入又溼又熱的梅雨夏季
做了道酸爽蕃茄義大利麵
原本參考義大利主廚的食譜做出來道地的義大利麵相對比較酸
最後還是加了點糖中和後好像又更好吃了
thanks for watching
if you enjoyed this video
please feel free to like and subscribe my channel! 🙂
bit.ly/2VOEaWR
instagram @laidbackrecipe
laidbackrecipe
材料：
200克 義大利麵條
400克 蕃茄罐頭
7粒 小蕃茄
3顆 蒜頭
少許 迷迭香
少許 鹽&黑胡椒
少許 白糖(中和酸度)
=========================================
ingredients：
200g spaghetti
400g tomato can
7pcs cherry tomato
3pcs garlic
rosemary
salt & pepper
📝Software I used to plan video:
www.milanote.com/refer/rcDZOPbbxJ92p0xeyc
📷 Gear I used to make this video:
Main camera: amzn.to/3w9mraG
Canon ef 50mm f1.4: amzn.to/3GLD80G
Canon ef 24-70 f4: amzn.to/3bAav8z
Microphone: amzn.to/2ZKA3wY
Tripod: amzn.to/3mG3ycd
Light: amzn.to/3BG4Atb
Light softbox: amzn.to/3GF4be6
Gimbal: amzn.to/3bEn42K
🍳 Kitchenware I used:
Oven: amzn.to/3EE8t3E
#pasta #spaghetti #summer
做了道酸爽蕃茄義大利麵
原本參考義大利主廚的食譜做出來道地的義大利麵相對比較酸
最後還是加了點糖中和後好像又更好吃了
thanks for watching
if you enjoyed this video
please feel free to like and subscribe my channel! 🙂
bit.ly/2VOEaWR
instagram @laidbackrecipe
laidbackrecipe
材料：
200克 義大利麵條
400克 蕃茄罐頭
7粒 小蕃茄
3顆 蒜頭
少許 迷迭香
少許 鹽&黑胡椒
少許 白糖(中和酸度)
=========================================
ingredients：
200g spaghetti
400g tomato can
7pcs cherry tomato
3pcs garlic
rosemary
salt & pepper
📝Software I used to plan video:
www.milanote.com/refer/rcDZOPbbxJ92p0xeyc
📷 Gear I used to make this video:
Main camera: amzn.to/3w9mraG
Canon ef 50mm f1.4: amzn.to/3GLD80G
Canon ef 24-70 f4: amzn.to/3bAav8z
Microphone: amzn.to/2ZKA3wY
Tripod: amzn.to/3mG3ycd
Light: amzn.to/3BG4Atb
Light softbox: amzn.to/3GF4be6
Gimbal: amzn.to/3bEn42K
🍳 Kitchenware I used:
Oven: amzn.to/3EE8t3E
#pasta #spaghetti #summer
Переглядів: 165
Відео
牛蒡魯肉飯 / 簡單常備菜 / braised pork and burdock on rice
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請問這個怎麼做
ua-cam.com/video/ganiGX6auKg/v-deo.htmlsi=WQhCFdtVhM7F3Rlp
有完整版影片，資訊欄有放食譜食材，料理方式再參考影片看看
this is delicious tho bro
请问好的圆桂肉是特别黑的吗？和平时看的不一样
我沒有特別研究桂圓肉的品質好壞跟顏色差異，我買的只是一般超市的普通桂圓乾，應該算不上特別好的
看了想來做看看，感謝分享！
很久沒更新了，謝謝你專程留言!
沒說明😅 拍心酸的
为什么把勺子也一起煮
剛好拍攝時沒拿出來，跟著煮直接入鏡了
跟著做 超簡單
一起下嗎？步驟說明？速度可以快一點
恩，這道很簡單，材料下完，糖最後下再調成自己喜歡的甜度就好了 速度的話，我個人偏好慢一點，感覺比較療癒一些
Videonya sangat menenangkan saya sangat suka :) semangat terus
Terima kasih! Senang Anda menikmati video saya by google translate..😁
請問水煮的話大約要煮多久？
喜歡影片的氛圍，很悠閒，拍攝的光線亮度也很舒服
很高興看到有人喜歡，謝謝！
請問煮一鍋大概可以放多久呢？
印象中放保鮮盒，冰箱冷藏5-7天吧! 應該也可以用成冰磚放冷凍，但能放多久我就沒研究了
原味紅棗茶
謝謝，改天試試看
慵懶的我都叫foodpanda，感覺只吃這樣會便祕，多吃點菜吧。
疫情期間，叫熊貓或在家裡煮也都不錯，絲瓜粥單純拿來當主食來吃，會再多配一些青菜飲食均衡，謝謝你的留言和建議!
被鳳梨汽水燒到
清涼的偷閒時光！😙
請問喝不完冰起來隔天加熱一樣可以喝嗎？
可以啊！我通常是煮的時候糖加多一點做成濃縮版，冷了裝保鮮盒冰箱冷藏，要喝時再拿出來直接加熱水就可以了！
Hi, I saw your comment on other UA-camr channel😊 I Subscribed to your page. I’m looking forward your cooking
Hi, thanks for your warm message ☺️ I almost forgot comment I left Can you talk me which channel that you saw and connect to me..?
You are sooo underrated, the quality of your videos and the effort you put into them should get more attention. Keep going my guy!
Great video! วุ้นเส้นผัดเสฉวนน่ากินมากครับ
超棒的啦！！ ^^
That pan is so clean ooOoOoOo
Time to sleep
高品質的手法，和高品質的視頻製作。驚艷！
Is the egg yolk uncooked?
好解憂的影片 看完後連不愛吃薯餅的我 都想買來試看看了
切芝麻塊的聲音很解憂 看完之後好想吃湯圓
哇!盛盤很美， 令人食指大動 下次也要來嘗試 用洋芋片炒飯💯
看著舒芙蕾的製做過程超療癒 觸動了我的麵包魂 背景音樂也很棒
I know this dish, this is called "Bua Loy Nam Khing" in my country. All the ingredients are almost the same as showed in your video but mostly served with Ginkgo Nut (without shell). Unfortunately, I have never tasted fresh-made Sesame Dumping before as all the stores I had visited use frozen dumplings. I wanna try one like you too. Nice Video. P.S. Happy New Year to You too! Stay safe from COVID-19
I checked the information of Bua Loy Nam Khing, looks same dessert in different areas, it's kind of traditional dessert of Chinese culture, especially we eat it in Dongzhi. This recipe is also available for vegan, a little bit healthier.. Happy New Year, stay safe!😊
影片很有質感 看的時候很Chill 加油 如果多出這種影視作品裡的食物會越來越多人看見
恩…收到你的鼓勵，揪甘心，會繼續拍出更好的影片! 😀
In Thailand where I live, there's a dessert menu called "Tao Teung" that use almost the same ingredients that you use for the menu in this video except that Tao Teung doesn't use ginger for its soup. I would like to recommend this to you. P.S. Great video as always. It is very relaxing.
Thanks for liking my video 😊 I’m so interested in Tao Teung, and check the photo online, it looks like iced dessert for summer, so cool! In Taiwan, we also have similar ice dessert, but used different ingredients in side!
I done this before without the herbs and vegetables.
Sounds like fried rice?
@@Laidbackrecipe I need to improvise for some additional taste to my rice. So I used salty chips and raw egg (the yolk is the only raw). In Philippines, I'm used to eat Sisig and try to recreate it. That's my inspiration
Is bean sprout and pea sprout are same or is it different??
These two sprouts should be different, but normally could be substituted for cooking.
喜歡這種溫文儒雅氣氛，柔和音樂怡人👍🏻🙏🏻❤️
@@Laidbackrecipe 重要係好好味呀！😋👵🏻🙏🏻
这饭蒸的时候一定很香。
恩…打開竹籠時冒出的白煙和香氣很誘人
Good job mate✌️❤️ You deserve far better than this it will eventually come 💪🏽 Keep going dude🌟 #nevergiveup
最后淋上去的是啥呢，蜂蜜么
煎羊排的肉汁，印象中有加奶油
Ur so underated!
Calm cooking video♥️♥️♥️ i like it👍👍👍👍
glad to hear that, thanks!😁
Your channel is by far the most underrated ive seen. I love your content omg 😔💗💗
Thanks for your warm message ♥️ I am glad you could find my video in your youtube page!😁
@@Laidbackrecipe surely! Can't wait for more!! 🤞💖
Omg this is nice ❤️❤️❤️ I love Weathering with you ( 天氣之子）😳💜
glad you like it!😁
Your video is so relaxing to watch, it's not fast-paced like usual cooking video but slowly cooking to give us the feeling what is it like to cook. I love your video please keep making it.
Thanks for your kindly and encourage words, I would keep making more relaxing videos! 😁
Is that raw egg in the middle?
Yes, it's raw egg, so please make sure to use the egg for safe raw eat in your market!
I like your video. It has a story, challenge, and beauty 🙌
you deserve wayyyy more followers T-T
Thanks for your kindly message! 😊
Hi your video is very nice. I'm happy I got to discover your account. I'd always be looking forward to more videos 💖
みうみう, I am so happy you like my videos, thanks for your kind message! ♥️ As postponed editing schedule for a while, I would upload new video soon!
It's okay eat raw egg?
Amazing you deserve more views love you ❣️are you China or Koran?
thanks for your kindly words! 🧡 I am located in Taiwan.
I love the recipe! I come from the only province in our country which has strawberries :)) Hopefully the UA-cam algorithm will be in your favor in the near future ❤❤