Відео

It happens!

hey i love this video your content is like clean and safe !

That looks like straight throw up. Maybe would have been better with crispy lardons instead of ham? And not jam for the sweet part of the dressing but honey?

your voice is so calming

I had a random idea pop up into my head where you score the skin on the squash to make it easier to peel. Not sure if it works though, just came up with it after thinking of scoring potato skins to make them easier to peel after cooking.

Keep some pre prepared vegetable/chicken in the freezer or other meat or stock to add to your butternut puree to give it more of a soupy consistency & some savory flavor.

I cut the butternut squash into horizontal slices about one inch thick and then cut off the skins before boiling or baking. It works much easier that way. I don't make soup but Chilean Squash baking it with cheese and spices and peppers. It's delicious.

Five minutes to cut the thing in half? Sheesh Besides, cooking is a process. Do it and you get good results! Not everything has to be quick and easy, somethings are harder or take longer to complete. That's the beauty of it, instant things aren't all that great always

So relatable. Thank you!!

AGREED! Takes forever blah. But tastes amazing. 😋 ❤

i went through this exact process and it was exhausting. the next time i just bought the pre-cut butternut squash and it was easy!

Oh. Babe. We gottah get you in that kitchen more often. You look hella fun to cook with😂😂😂😂

You can peel the skin with a potato peeler before you cook it.

I think the skin didn't peel off easily because you didn't roast it long enough--try leaving in for 15~20min longer than you did, it should look kinda deflated with more caramelization on the edges. That level of roasting also makes for better final flavor in your soup!

674 rupees for six pani puris' ?!

114 rupees for a single pani puri is ungodly

ohhh my god.. they fucked you over with those ungodly prices😭😭💀

mom my apple watch and wrist made it to the video lets goooo

Yummy :D

Love this!

Love this. Happy to see you both eating!

This makes me hungry

can yall try some and review some new restaurants!

time to subscribe and view to make $$$

I thought it was a pretty solid joke

WOOHOO YUMMY

Omg i wish i was in japan and eating all of that 🤤

Wow looks so delicious❤❤

The dollar tree sales frames that have two pieces of glass in them and have a ribbon hanger attached you might want to check them out. I loved your video keep crafting love your honesty your awesome and did a great job.

“all you do is play video games all day” is always the root of any problem

LOLLLLLLLLLL ME

Wow looks so delicious 😋

I love that you were being real about your pressed flowers video. I could relate. You did great and I love how it all turned out. Keep it up and looking forward to what you do next. Going to try this out....gotta buy the frames first though!

it looks great. But mine get mold after few weeks :( Maybe my flowers werent completely dry

Super helpful, Tiffany 🥰🥰

Oooh, how adorable!!

They turned out great!

Making this for a girl I like 😅 I love this idea

THANK YOU A MILLION! I needed this video so much for my flower pressing journey! Your creations turned out lovely by the way!!!🦋💐🌺

Omg we were really big on Pokemon GO over here too, to the point where there were hoards of people ruining people's weddings in the park running behind their photoshoots -_- I had to stop playing but if I ever restart i'll add your pokemon go codes! Huh you guys got me interested on taste testing the coke now too :0 whatttt is this there's stickers!??

Will watch in a bit, but my trainer code is 9811 8828 3639! I want to send you gifts. ^^

I want mcdonalds now

Gotta catch em all

👍👍👍👍

YUM omg i'm drooling hehehe love videos like this! and how you edited it too !

BEAUTIFUL TONKATSU!! My mouth is watering it looks so good Tiffany!!!

wowwwwwza 😋

That looks great! I'm not much of a cook, but I've been thinking it would be great to make tonkatsu! I've been experimenting with other Japanese dishes with great success, but I have no experience deep frying. What do you end up doing with the leftover oil?

The end result looks delish! Great jobbb

Ben is in his happy place. :)