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Is this a safe substitute for daily calcium intake?

This looks so delicious

👍👍😋

These look perfect :O

I have a small amount of black beans and no one likes it in my home( I had previously purchased it thinking everyone would buy in 😅) now theyre there in my cabinet getting old so thanks for the recipie I will be doing this with those black beans

How long does this last in the fridge?

its that black beans or soya beans?

This was absolutely lovely!❤ Meant to write this a long time ago. This is so easy, comforting and lets me use any veggies I have. Although lately I discovered that I suddenly react to kelp (🙊🥺😫😒☹), replacing broth with vegetable, wild mushroom or chicken broth and even tossing in some chopped tuna steaks (at times grilled first, just like sauri and eel) is a happy twist. Not using regular wheat flour makes it so much less of a weight concern so I can eat GIANT bowls and serve same. 🤣🥰. A spoon of pepper paste and coconut aminos really makes me sweat and enjoy eating outside in Fall Northern Va weather. 🐿🍂🍃🍁❤ For over a year I've cooked this outside in picnic areas in local park, just bringing everything along. Thank you🥰🥘🍲🥣

Hi.. i want to ask.. it's really hard to find sweet rice for me.. is it ok if i mix short grain rice, black rice and barley(as a substitute for sweet rice)?

Had this banchan once and had no idea what it was. Looking forward to trying your recipe because this side dish was so good

Let me make sure I do the math right. 3 cups of water for boiling and initial blending, add one cup of water. blend for a min, then 3 more cups of water to finish, that's 1:7 beans-water ratio. Am I correct?

bless you person who makes 4 minutes video.

I can’t stop watching your videos. 😀😀😀

One of my many favorites.

Another one that I’ve just tasted today at Mr Kim’s Korean BBQ (Las Vegas) it was so good.

Makes me wanna eat 😋😋🥲

Hmmmm yummy!!

I loved this, omg! I could eat all these cold side dishes everyday.

I’ve never tried this side dish yet.

Loved this. We just ate Korean food here in Las Vegas. Thanks for showing us how to pickled them.

Can we do the non-spicy version of this? Pls answer me tnx

Can't wait to try this! Question, will this work if I bake it in the oven instead of frying? :)

4:26 This is a traditional Japanese food called "INARI-ZUSHI". Abura-age (fried tofu) + rice had meaning! Trivia about "INARI-ZUSHI" "INARI-ZUSHI" has been loved by everyone in Japan since ancient times. It is also affectionately called "O-inari-san (Dear inari)". But who is "O-inari-san"? Is it a combination of Abura-age and rice? INARI-ZUSHI is a reliable offering to "INARI God". “INARI-ZUSHI” is a familiar food that Japanese people usually eat in the same way as Onigiri (triangle shaped rice ball). But originally, it is a sacred food offered to the gods. INARI-ZUSHI is derived from the offering to "Inari God" at the Hatsu-uma festival. "Inari God" is the god of agriculture, and the Inari shrines are dedicated to this god. Its head temple is Fushimi-Inari great shrine in Kyoto. Hatsu-uma refers to the first day of the horse in February (the twelve Earthly Branches), the day on which the god descended on Mt. Inari, where the Fushimi-Inari great shrine is located. At INARI shrines across the country, the "Hatsu-uma Festival" is held to pray for a bountiful harvest and prosperous business. At that time, INARI-ZUSHI is dedicated to the god INARI." Both "Abura-age" and "rice" had a meaning... Abura-age is the favorite food of foxes, who are considered messengers of the gods of INARI. The original favorite food of foxes is mice (*There is also a theory that it is called Abura-age for mice), but killing animals is considered taboo, so it seems that Abura-age made from soybeans was offered instead. After that, Abura-age began to be filled with rice (vinegared rice) brought by INARI, the god of agriculture. INARI-ZUSHI is a combination of two ingredients related to INARI God.” "Cylindrical" in eastern Japan (areas of Japan heading north from Tokyo), "triangular" in western Japan (areas such as Nagoya, Osaka, and Kyushu) INARI-ZUSHI comes in two shapes: cylindrical and triangular. According to Mr. Miura, the shapes are divided into east and west, and each has its own meaning. “The mainstream in eastern Japan is the cylindrical shape. On the other hand, "triangle" is mainstream in western Japan. It's likened to 'fox ears'." Although the shapes are different, both reflect the Inari faith.

I didn't know you could buy the seaweed like that and make it yourself! I need to go look for this now! Thank you for the recipe!

Love the lotus root idea!

Thank you so much for this video! Among all the "how-to" videos I watched on making black bean milk, yours is the most comprehensive, practical, and no-nonsense! Following your instructions, I just made a jar of delicious plant-based milk! I'm also happy to share that, when I ran the milk thro' the sifter, there's no pulp at all, as I used a Vitamix. The milk is silky and tasty! I also love the idea of adding black sesame powder to enhance the flavour! Thank you again!

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I would def try making this!

Man, Id love to make this! it looks really tasty, but I dont own a blender :c

Looks so good! Can’t wait to try!

looks so yummy and good! thank you for the recipe

Looks really simple!

can I use the dried squid that are used for snacking?

This was so easy to follow along with! I was wondering, there was something you listed as "cooking syrup" while cooking the squid. What kind of syrup is that?

It does not always have to be potatoes. Very tasty and thanks for sharing 🙂

What is the most classic or common way to eat goguma? My daughter chose south Korea to do a winter solstice project on. And needs to bring a food or snack to share at school, that would be eaten at that time of year.

What’s the soup stock??? I need to try making it once I visit Hmart!!

I eat with black ants. Delicioux

Thank you for this Vegan recipe

thank u! hehe this was exactly what I needed, I got hold of perilla leaves for the first time, and since I made kimchi I have minari as well, and I was looking for a recipe combining the 2🥰

🤤🤤

Oooh great i love to eat soup :)

This is such a good idea! tysm!

Just finished eating this and it was absolutely delicious 😋 thanks for the recipe 💜

So yummy and easy!

Looks so delicious! Can't wait to try 😊

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine. We seldom have soups at all of our meals. Koreans are people who eat soup separately as a side dish even when they eat hot pot as a main dish. In summary, H2O overflows on our table. 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

This looks so good! I’m going to try to make it!

Thank you for providing more korean vegan recipes! This looks delicious 😋

This looks AMAZING. Def wanna try