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Jiyu Ramen
Приєднався 24 вер 2020
This is my journey to learning how to make Ramen! I hope you enjoy the ride!
Simple and Delicious Tori Chintan Shoyu Ramen
I'm back with a new video! Today we will make a delicious and simple broth known as Tori (chicken) Chintan (clear soup). I add some things that will link below. It takes a lot of time but the effort isn't very high and its very worth it!
Shoyu Tare - ua-cam.com/video/CV1r_b0UTjY/v-deo.html&ab_channel=WayofRamen
Chiyu (chicken fat) oil - ua-cam.com/video/bD1ufHsTxgM/v-deo.html&ab_channel=WayofRamen
Chasu- ua-cam.com/video/XWanWdZ7Lu0/v-deo.html&ab_channel=WayofRamen
Marinated egg (ajitama) - ua-cam.com/video/vha7m4_zzgI/v-deo.html&ab_channel=WayofRamen
#ramen #cooking #food
Shoyu Tare - ua-cam.com/video/CV1r_b0UTjY/v-deo.html&ab_channel=WayofRamen
Chiyu (chicken fat) oil - ua-cam.com/video/bD1ufHsTxgM/v-deo.html&ab_channel=WayofRamen
Chasu- ua-cam.com/video/XWanWdZ7Lu0/v-deo.html&ab_channel=WayofRamen
Marinated egg (ajitama) - ua-cam.com/video/vha7m4_zzgI/v-deo.html&ab_channel=WayofRamen
#ramen #cooking #food
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Відео
How To Make Saimin At Home! (Basic Hawaiian Saimin Recipe)
Переглядів 4,3 тис.3 роки тому
We are going to go into a very basic Saimin recipe to make at home! If you don't know what Saimin is, its very similar to Ramen but it was made in Hawaii in the early 1900s by immigrants who came to the islands to work on the sugar cane fields. It has ties to Japanese, Chinese, Filipino, Portuguese, Puerto Rica, and native Hawaiian cuisines! I miss visiting Oahu to see my friends during the spr...
Making Tonkotsu Miso Ramen At Home (First Tonkotsu Attempt)
Переглядів 1133 роки тому
We finally have reached the point of doing Tonkotsu! This video will show you how to make Tonkotsu broth with a miso tare (seasoning), a garlic pork lard aromatic oil, and assembling our delicious bowl! We do a 2 day process where we soak the bones over night on the first night to get most of the blood out and on day 2 we make the actual broth which will take in total about 10ish hours. This is...
Making Shio Ramen At Home (Trying Sano-sans Recipe!)
Переглядів 7933 роки тому
The first video of my journey to making ramen at home as a beginner, this is the Ramen Shoshinsha series (Ramen Beginner in Japanese)! I will be using the recipe of the legendary Minoru Sano aka the Ramen Demon. This was the BEST bowl of Ramen I've made at home so far and its an amazing recipe! It takes less time than most recipes I've made but the end result is so good. One thing is I didn't h...
Looks good! I still need to improve on my bowls as well
for a fridge temp egg you need to boil it for 7:30 mins, the yolk is runny and the white is firm enough
1100 kg = 1.1 t ;)
Solid recipe! 🤙🏾🤙🏾🤙🏾
Great video, love saimin. The only thing we add to make the broth (dashi) is a piece of pork with some fat on it (this receipt was given to me by the owner of a saimin restaurant near Aloha Stadium.
very entertaining recipe! i'm a bit of a ramen nerd as well and saimin is one of the things i've been wanting to try for a while. I actually took some heavy inspiration from the broth used in saimin when making my own simple recipe.
When this is all over, go to Hawaii. The saimin is amazing but Hawaii is tied with Japan for the best food I’ve ever had!
@@jiyuramen7379 I'll totally consider!
Nice!
Great video!!
Thank you Miles! I hope you enjoyed it and or learned something from it!
Keep it up man, I think you are improving with every video!
Thank you so much man!