Відео

Excellent review. I have the same smoker and just received my first bag of these pellets. I'll do a couple of racks this weekend!

Cool think this would make a great catfish bait but i wouldn't buy brisket just for that lol

Lol brother that is the worst weld ever.... practice make perfect keep going bro

Turn up the heat and slow your movement down👌

This is awesome, 22 years old been welding for 4 anyone can become good at it just takes effort and time. Good luck buddy keep at it

Yo that’s fire 🔥 Eddie

These look good!!! And reminds me that I’m running low on sweet Sharlene 😩

Yes sir

the replacement warranty has gone up to $800 for 2 years

Man, where you been Eddie Wright, been missing you G!

Let’s go!!!

You got this brother practice practice. . Trust me....💪

Upvote cause awesome movie references. Also the grilling. 8-)

Thighs or breasts

Got me one yesterday at HF for $1700

Predator is dogshit. It’s rated at minimal 67dBa while the Honda is at 52dBa. That Pred will blow up and has a laughable 90 day warranty while the Honda will be running smooth 8 years later. So many idiots out here.

It's been a great generator for my food truck. Most of my friends use them as well. Actually replacing the pull cord today, and addressing the starter switch. The one thing I've noticed is, everyone that has these, no matter how new, the starter button quits working immediately. Pull starts fine. A couple other things I'm addressing is bypassing the carbon monoxide sensor. I run it in the back of my truck bed, and even with the tailgate down, fumes build up and trip it off. Also, I bypass the oil sensor as I keep a regular check on my oil anyway, and I have a hard time getting it leveled out enough to start, depending on how my truck is parked.

how long did smoke it at each step... on the rack then in the foil pan?

Just got my. Looks awesome

😮😮😮

My predator outlived my honda. PREDATOR for the win 🎉

We're all the problem with smoke fire sorted?

Dope

Thanks for the information 👍

Ty great review

Hey Eddie I know you’re talking about weber and trager. I’m on the fence to get a yoder or GMG. I’ve had a a lot a pellets roll through my pit none hit the spot.. I got my hastys and drums for live fire. Just lookin for my last pellet. Do u still like your Gmg or is Yoder your fave

Traeger is new money vs Webber being the classic old school money. People will be surprised that it's not charcoal. Great video

Great cook! Do you sell those tasting devices on your website?

When you got to go back for another taste test you know it’s great bruh! Great cook Eddie!

This was a fun recipe to do. I want you to encourage you to try it for yourself. ENTIRELY on the smoker. Its a great thing. Subscribe,a nd stay tuned in for even more recipes and content. We are giving you a ton to enjoy for 2024.

Putting on for the Sipp! Love to see you shine brother Wright! Blessings

Looks great! Need to see your review

You, sir, are Building a Better Mississippi.

Where is the fucking tasting

That’s awesome, Eddie! Well deserved!

My brother doing amazing things. I'm super proud of you family!!!

This is amazing!!! Proud of you man!

This was an exciting time and opportunity for us. It was a pleasure to meet a culinary legend and to serve her bbq. Keep sharing this out. I want the world to see. BBQ IS BETTER IN MS!

Kudos Job Well Done!

That’s a good ol’ truck!

They need (Ford) to send you a check

Should have had that 4wd on

I’m intrigued with this one. Definitely going to do more research. Thanks for sharing this info!

warranty never make sense makes hf money

Question about the physical placement of the smoker. How far away from the house should you cook with the smoker? I assume if you cook with the smoker up close to your house it may permeate the house with smoke? Or maybe it should be far away in case of some type of grease fire? How many feet from the house do your recommend?

Surprisingly....Came across negative experience with GMG. 😂😂😂

Nice video. Trim the excess skin before you SV. put all 3 in one bag. Fold top of bag over when loading. Pat skin dry before searing.

Did your old control panel have Wi-Fi and this was an upgrade?