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Love your videos

My grandma did this to cool her coffee.

Did she put eggs in that ?

so my mom did a little twist on this....yes, always White Lily Buttermilk cornmeal but she would 1) pour (carefully) a bit of the hot oil into the batter and stir before pouring into the skillet, maybe to get rid of excess and 2) sprinkle a bit of cornmeal on the bottom of the pan in the hot oil to give that crust something to set on. Also, a friend told me her mom would set the skillet with the wet cornmeal on the top of the stove eye for about a minute to "cook" that bottom and make a really crunchy crust. So good.

Did you change the name of your cooking page

I love y’all

Thank you

Yum!!! Thank you Missy!!

Missy can you put the recipe for these on here do I can copy it?

Do you have any updated videos on UA-cam?

YUMMY ❤ MY VERY FAVORITE MEAL OF ALL TIME ❤

Mom just made dumplings this Thanksgiving on Chickens on the farm. Best dumplings.

WOW!! You’re awesome kiddo!! Praise the Lord!!

Awesome and beautiful!! Next show everybody singing. I really enjoy all of y’all’s videos!! May God keep on blessing y’all!!🙏🏻🥰

What is a “Lemon Hive”?

This is soooo good! I could eat the icing by the spoonfuls!

Yummy! Thanks for sharing your delicious recipe to make Cornbread Dressing. ❤❤

The dog is waiting for his piece!

Ran across your video today on Red velvet cake with Ermine frosting. My very favorite. My aunt would make this back in the 70’s. One of the famous places that initially served it was the famous Waldorf Astoria Hotel in NY. It became quite popular but most people didnt know the recipe. It wasnt something that was readily available it seems. The Ermine frosting was the signature frosting for-the red velvet cake. Long before folks started using cream cheese frosting. The cooked frosting has just the right amount of sweetness and not the heavy amount like cream cheese frosting has. Both are good but i think the cooked one is best. Love your videos and your powerful singing videos as well.

Have a blessed day

Sorghum is processed longer than black molasses. It's why Sorghum has a little stronger taste.

Missy Jones, my cell phone died three months ago and I can’t get any of your new post on UA-cam. Nor any updates on your new house and move, etc. Have a blessed day.💕🙏

Yummmmm looks awesome

Yummy

Why do you flip the corn bread ? I'm from California and we don't do that is it a southern thing 😊just wondering 🤔

It look delicious!!! I’m definitely going to save this recipe. Thanks 😊

I just made these today! I followed your steps exactly and they turned out perfect! Thank you so much for the recipe. I absolutely love your content.

I'm making my turkey like this!! We have an electric cooker we cook the turkey in. I love the garlic and herbs!!

Made them today. Just like my Mawmaw’s. ❤️

To fast with your recipe Tim Caudill from floyd County thanks.

Did you clean the chicken? I’m only asking because of the yellow part did you not peel it off? Over all looks seasoned to perfection

Ok I have a question..I tried using Cisco for frying chicken and as the chicken was drying from coming out of the oil, I could taste like a greasy film on the chicken?! What am I doing wrong, and has anyone ever experienced this?!

I made this cake this weekend, and we enjoyed it so much, but I added a 1/4 cup more of sugar, and I added 1 teaspoon EACH of cinnamon, ginger, and clove, I took it to a church dinner, and it was well received, but think next time I will add some applesauce to make more moist. This is just an add on idea, thought you might like to try. It was delicious! Stella Love your channel.❤

Looks good

Just discovered your beautiful voice. It's beautiful

I worked in school lunch room for 10 years. Like you I learned to make rolls in the school.

Where do you get the lard if you don’t live on a farm. I’m a big city girl. They look delicious. 7:38

Thank you for this recipe. I will be making this for Thanksgiving this year.💕🙏

Love corn bread

Love French vanilla creamer

❤

You guys are so great🙏🏻❣️Makes me REALLY miss my Momma! God Bless you ALL❣️

I'm from Asheville north Carolina my grandmother made this for me and my dad he is over hundreds year old it he was life today

I'm from Asheville north Carolina my grandmother made this all time for me and my dad this over hundreds year old

yayyy i just put my first apple pie in the oven, i kinda messed up on the crumble, my butter was melted, hopefully it’s good, thank you all i’m 63 and it’s my second, we won’t talk about first . but with your recipe and crust , i’m surprise for my hubby after his nap. his favorite

My grandad was from Alabama & he used to make us this chocolate sauce over biscuits. We called em chocolate and biscuits. He also used water which I prefer, the milk makes it too heavy. It should be light yet full of chocolate flavor. Unfortunately my grandad never measured either and I've never been able to make it. Thank you for sharing!!

Dressing is my favorite thing for Thanksgiving and Christmas dinner. We put celery, stock, giblets cut up of the turkey or chicken and onion in our dressing with salt and pepper, and maybe a little spice of some kind.

Hi i made your rolls from the recipe three years ago the other day were you used 4 cups of flour i used the hudsons flour they can out like a biscuit wasn't light and fluffy so just seen your other video were yoou used 3 cup of flour so im going yo try the recipe again only useing 3 cups

Hi I made these rolls and the taste like a biscuits did i use too much flour you said 4 cups and I use 1 tablespoon of yeast teaspoon of salt so did i make thank wrong

just ordered your cookbook could i make it in advance and refrigerate