Відео

Well you bring up a good question; I know what I’m having for breakfast tomorrow

@@christinecamley thanks! It was so good it sold out entirely already haha. But they recently released a similar Maple Rye too!

Maple Rye sounds fabulous and delicious! I admit I am primarily a high end Islay scotch peat head!!

Islay peat lovers will probably not love this hahah, but I think these unique bottles are still worth a try!

@@shortpours Definitely!!

I know I've been ejoying it!

Thanks!

JP18!? Haven’t got my hands on that but it’s definitely on my list! I’ve heard good stuff about it too

@shortpours I picked it up a few months back for £50 which is a great price for an 18 year whiskey.

It’s shocking how affordable their whiskies are at the moment. I don’t think they’ll stay that low for long

Love everything about your assessment! I wouldn’t be surprised if there’s Highland Park in here either. I think this bottle will be selling for more in no time. I might pickup a few bottles!

I appreciate that! My first videos were rough, but they’re definitely coming together a bit better now

Yea it’s pricey here for what it is… a good drink but THAT good? I’ll pour myself a drink tonight and mull it over again haha

@@shortpours Hey I am going to have a dram tonight too, I will reflect on what I get from this whisky! I love your videos!!

It really is!

I think you were my first viewer on this one, thanks 🙌

YW!!

Right? Not a bad whiskey for being so affordable but certainly wouldn’t be my first choice to sip (especially if I’m not eating at the same time)

@@shortpours Right on!! Agreed 100%!! Awesome channel!! Thanks so much!! 🙂

Thanks for the concern! Definitely not clickbait (on purpose). If you watch the video again you’ll notice the bottle shots around 0:42 and 1:15 - they both say zero sugar at the bottom of of the front label, not the top of the bottle as they do in the thumbnail. As well, I show the rear nutrition labels which show zero sugar. I also say it’s sweetened with sucralose. It is different packaging (Canadian vs US I believe), but same product. Point well taken though, I’ll see if I can find an identical image for a thumbnail instead of just taking their most recent image from their website, like I did.

This was also one of my earliest videos so I was, and still am, figuring it out as I go. Points like this are helpful, but perhaps don’t assume we are all intentionally being click-baity, when maybe we are actually just making mistakes along the way

Thanks, I appreciate that 🙌 another distillery interview coming in two weeks…

🙌 some interesting local and unique flavours, like this one, are worth a try. Macaloney’s just released a sweet-kelp whiskey which I’m keen to try too

Thanks 🙌 the more I drink the more I start to appreciate the subtleties … and all that Canada has to offer in the world of whisky

Whisky prices have always confused me! Sure, taxes and shipping may impact it a bit we’re in a global market now - like buying an iPhone shouldn’t costs be pretty consistent anywhere you go?

It is! Definitely different, nice and light on the smoke

Thanks for that 🙏 the sherry cask in Black Bush adds some nice sweetness and cherries if I remember

Interesting whiskey right? Lots of different things happening! The more I pour it the more I pick up the subtle maple in there which really balances out the rye spice

Thanks! Any feedback is appreciated! I love these kinds of surprising mash-up casks

@@shortpours I do too!! Cheers! 🙂

That means a lot from you, thank you 🙏 👏. What’s is one of these on this list would swap, and for what?

A classic!

Very interesting for the price!! I’m going to have to give it a pour and see if I can pickup that Macallan now…!

😂 you’d be surprised, a lot are getting up there now!

It’s really good, I keep returning to it and always surprised how much I like it!

Impossible. But the Macaloney single malt in a Portuguese re-charred wine cask was outrageously good. Sadly none for sale

It’s worth a try if you’re new to bourbon! Also, sad to let Amy whisky collect dust so put it to work 🙌

Easy drinking bourbon!

I used to love Basil Hayden when I started out too. The more whisky/bourbon I've been drinking over the years the less I find myself buying a bottle of it. But it still stands as an approachable and easy to drink bourbon any day!

@@shortpours Maybe I'll "grow out of it" someday but I just don't understand the snobbery some have about certain bottles. Cheers to you, friend. 🥃

Couldn’t agree more. Too much hoity-toity out there. A good bottle doesn’t need to be a 20yr single malt. There are some great affordable drinks out there! More importantly we all experience things differently so drink what you like, not what people tell you to like

Now that’s a bottle!

It's surprising for the price! Especially worth trying for people new to whisky. Not very complex so well seasoned drinkers might want to pass. Great for mixing though!

I might do a comparisons series. Starting with Dalwhinnie 15 or Glenlivet 15. Which would you have on your shelf!?

Oh I never got to try that one! Interesting to hear about the mint note, I’ll have to give it another pour and see if I can pick it up too!

😂

😂

But if I had to chose, a bit of rum and vanilla 👌

I would love to see a chocolate milk that is (1) less sweet and (2) uses real sugar. I’d prefer a little refined sugar of some kind over artificial sweeteners

Thanks for the sub! Since filming this the bottle now is almost half finished and I think it has mellowed out a little. Still sweet, delicious and very approachable. I love it, that hasn’t changed!

@@shortpours I'm sold then, hopefully for a low proof it has some legs, cheers

Pendleton isn’t quite as punchy, I prefer it over AP. Not exactly a High West but for its price it’s fantastic

@@shortpours Yes absolutely terrific for the price!