Відео

Cute couple awesome video boys!

what is liquifier? i live in the netherlands, i don't know how we called it over here.. haha

Do I measure vinegar alcohol?

After wearing, how to clean the vinometer? How we do if we will measure ohther wine? Thanks

I call it a hairy blueberry. #(ck) common knowledge

Blueberry schnapps and hot sauce shot... Best man shot I've ever made #(ck) common knowledge

Good day. Wonderful videos. Long time drinker... first time producer here. I’m getting ready for the summer season and looking to make some mash. Do you have an email I can contact you at (if you’re still around)?

hmmm wondering how long do you leave it {the last step} 1 week, 6 weeks, 8 weeks? pls n ths

wow looks great how much blueberries water and suger would you need for a 20 gallon run I'm new to doing this and would appreciate the help

Long time no see Martin,i hope you and silent Bob are doing well.Just wondering where do you get your alembic stills and how much are they? I am in Eire and everything here costs so much,i have a much bigger setup but i recently had to move house an put all my brewing gear in storage.I want to get back into hobby distilling but i am left with a situation now where to do that i would need to buy a smaller countertop setup like what you have as cheap as possible.Even them airstills are like €250 here,just looking for some advice buddy.Cheers.

Interesting video; in my opinion you'd be better off smelling and tasting for the heads and tails. If you're not sure what to expect really you can divide your whole process into small quantities and you will clearly smell them once you're done. Thermometer placement can affect the temperature reading.

Excellent! For all foreigners wishing to travel to Peru either because of tourism, study, work, business or pleasure, this web mevoyaperu.com / gogotoperu.com you will find all the necessary and relevant information to fulfill your purpose. A hug and a kiss. Sorry for my english :)

ojala cuideen siempre la calidad y no cambien a la organizacion

finally a distillation tutorial with no bullshit. start at 81 finish at 91 perfect cheers mate

Can you write down what are these liquid chemicals that you're using, as we don't have the same brands in my country? Thanks.

Лима,столица Перу в Латинской Америке.2010 ua-cam.com/video/7pa2iBUDLFQ/v-deo.html

Wow

You go to Peru and have a burger???

Congratulations to the happy couple, what a fantastic day 👏👍

Nice 2 see u posting again cheers

Brilliant what a lovely day congratulations to them both. Brilliant .

Thank you for posting this lovely video.

A small video to share Sam & Lulu's wedding day, we all hope you enjoy the great day just as we did. . . . .

Looks like you got a Bedford-Peruvian taxi driver mate 😃

I love vids like this, dong what the locals do in their own backyard is priceless on trips 🚌

Form comes and goes, but class is permanent. Lovely vid Martin, hope you and the clan are all well mate 🇦🇹🇬🇧

Nice to see you back.....where have you been WS Bros? You been missed.....

very nice my friend

Hi, I was there! yeahhhhh!

Alright..... The Wacky Schnapps Brothers are back. I was wondering when I would see another video from you guys again. It's a good day in the HBW community. Cheers!

I do like my Wankas Traditional

Another great vid , I hope all is well brother

Hello stranger welcome back looks like you wouldn't of gone without food for long.

Yummy! 😀

Very nice 2 see u making vids again. Great vid.

How did the cider turn out? Cheers.

BeerZerkeraidian the bad alcohol r still there with freezing but will not blind you, if u drink 2litres of apple cider, is no different than drinking 500mls of apple jack, but if u distill the right way, u can drink a litre and no hang over

I've been thinking about making some different types of schnapps. Can you give me an exact recipe for what to do? I've got the still. I've got the hydrometer to test it afterwards. All I need it the shopping list and time table. Thanks. Cheers. - J

excellent info ,,thank you so much.

Hi Martin, Love the videos and giving this a go now. You mentioned you add 1/3 of the sugar now...when do you add the other 2/3? Cheers, David

Are you guys still out there? I hope to see a new video soon.... Cheers!

Hans says your ARE LATE SCHNELL RAUS RAUS

when you said "If ive offended too many people, I'm sorry" there must have been a typo in the script chap sorry was meant to be pronounced "fark oaf" great video chap, V funny. cheers

Careful Martin that Klaus fellow will be gunning for your job on no time. He does seem quite efficient though. LOL!!! CHEERS!!! DJ

Fun review guys!!! Careful coopting the BrewBear scoring system. It may be copy written. LOL!!! Good Stuff!!! CHEERS!!! DJ

Cool contest. I like the whole comparison thing. Those will make for interesting reviews. Good Stuff!!! CHEERS!!! DJ

Hi Mark I zink you know nozingk Klaus is not my Twins Brozer but he might be ze sister ! ! ! !

Cider... my guess it must be pasteurized, otherwise you'll risk getting something like Unclejona did LOL... I'm no expert but I'd bang it in a demijon with some cider or champagne wine yeast. Let if ferment out (3 or 4 weeks), measure it's gravity and taste it. It's likely to be very dry and to benefit from back-sweetening. Assuming you want to bottle it you'll then need to decide whether you want fizz? I prefer fizz to still so I add sucrose to bring the gravity up to 1015 - the sweetness then balances with the blinding acidity (at least that's my experience with my apple juice!). (I'm not a fan of Unfermentable sweeteners as they tend to provide a chemical-like after taste). Cap the bottles and keep them in the house for a few weeks for bottle conditioning. Keep a close eye on it to make sure that it doesn't over-carb. If they do then you'll want to burp off the excess CO2 and re-cap. You'll manage fine to get it drunk I'm sure with 5 litres, so unless you plan storing for ages just enjoy it. Another option is to try Pat Mack caps (homebrewingcaps.com) - they're great for fermenting out after primary - if it continues to ferment in secondary then you simply choose whether to drink it earlier (and have it fizzy and sweet) or leave it longer (and have it fizzy and dry). Feel free to message me as and when you're up and running with it and I'll chip-in with anything else I think might help. Looking forward to seeing how you get on. Cheers for now.

Next time you do a vid you might want to ask Brewmaster Ben if you can borrow his brewing mopbucket to clear up after Klaus

Martin, did you need to wipe the camera lens down after the cuts to Krackers Klaus?? He sprays more than he says!!