I Made the MOST DECADENT Chocolate Cake | Rich & Moist Chocolate Cake Recipe ‎@CookBakeMunch
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Learn how to make The Most Decadent Chocolate Cake. Rich & Moist CHOCOLATE CAKE. It Melts In Your Mouth😋The Best Chocolate Cake recipe. If you are looking for moist, rich & delicious chocolate cake recipe, then this recipe is just for you! This moist chocolate cake is packed with flavour and is topped with an incredibly delicious chocolate ganache frosting. Follow this simple step by step video to enjoy this moist, rich and delicious CHOCOLATE CAKE with your family and friends. Give it a try and you will love it.
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INGREDIENTS AND METHOD
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Deliciously Moist & Rich Chocolate Cake
Eggs (2 medium-large)
Sugar (1/3 cup or 67 g)
Salt (1/8 tsp or a pinch)
Vanilla essence (1 tsp)
Whisk well
Oil (1/3 cup or 80 ml)
Milk (1/3 cup or 80 ml)
Combine well
Plain Flour (1 cup or 120 g)
Baking powder (1 tbsp or 7 g)
Cocoa powder (2 tbsp or 15 g)
Mix until just combined
Pour into well-greased baking dish
Bake in preheated oven at 180C/350F/Gas mark 4 for 25-30 minutes
Leave to cool down completely
Coffee (1/3 cup or 80 ml)
Leave it for 15-20 minutes
Prepare Cream Frosting
Cocoa powder (2 tbsp or 15 g)
Water (1/4 cup or 60 ml)
Mix well
Double/whipping Cream (1 cup or 200 ml)
Beat well until soft peaks formed
Icing Sugar (2 tbsp or 15 g)
Add the prepared cocoa cream
Spread the cream evenly on cake
Refrigerate for 20-30 minutes
Prepare Chocolate Ganache
Milk/Dark Chocolate (200 g)
Double Cream (1 cup or 200 ml)
Microwave for 30-40 seconds
Stir until chocolate completely melts
Leave it to cool down completely
Pour the cooled ganache on cake top
Decorate as desired
Refrigerate until set (2-3 hours or preferably overnight)
Deliciously Moist & Rich Chocolate Cake
ready to serve!
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Enjoy!
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