Crispy Turkish Cheese Borek | Turkish Pastry With Feta Cheese & Spinach Recipe@CookBakeMunch
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Learn how to make Crispy Turkish Cheese Borek. If you are looking to make easy, delicious & crispy borek at home, this Feta cheese and spinach börek recipe is just the one for you. Follow this simple step by step video to enjoy these super delicious & crispy cheese börek /Turkish pastry with your family and friends.
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTS AND METHOD
Hello Everyone!
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Turkish Borek
(Spinach & Feta Filo Pastry)
Prepare Spinach & Feta filling
Spinach (1 cup or 150-200 g)
[Washed, dried & chopped]
Feta Cheese (400 g)
Cut into small chunks
You can adjust quantities of fillings according to your taste!
You can even add filling (another cheese/cooked meat) of your choice!
Add feta in a bowl along with spinach
Then add...
Egg (1 medium-large)
Black Pepper (1/4 tsp or to taste)
Red Chilli Flakes (1 tsp or to taste)
Combine well
Prepare Egg wash
Egg (1 medium-large)
Beat well
Oil (1/3 cup or 80 ml )
Milk (1/3 cup or 80 ml )
Salt (a pinch)
Combine well
Filo Pastry (250g or 10-12 sheets)
Filo pastry dries out fast...
Cover filo with baking paper then a damp tea towel
This prevents the filo from drying out!
Grease sheet/baking pan
Place the first sheet
Add 3-4 tbsp of egg wash
Spread all over the sheet
Place the second sheet on top
(repeat all steps until you have added 3-4 sheet with egg wash in between them)
Add half of the spinach & feta filling
Add 3-4 sheets as before (egg wash in between them)
Add the remaining half of the filling
Finally, add 3-4 more sheets with egg wash in between them
Apply thick layer of egg wash on top
Cut borek into 12 equal pieces
Sprinkle some Sesame seeds & Nigella seeds
Bake in a preheated oven at 180C/350F/Gas mark 4 for 35-40 minutes
Here it is
all nicely baked!
Crispy Spinach & Feta Cheese Borek
ready to serve!
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Don't forget to like, comment, share & subscribe!
Thanks for watching
See you soon with a new recipe!
Enjoy!
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