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wine.co.za
South Africa
Приєднався 21 кві 2009
wine.co.za is a content hub of electronically stored information on lip-smacking South African wines and the remarkable people and magical places behind these wines. Amateur or master, tradesperson or tourist, you are bound to find your own little nook of valuable information within this mammoth resource. And if you can't, just ask! Welcome to wine.co.za - virtual home of South African wine
ALTO ROUGE 2022 - 100 Years celebration - Bennie Howard - a personal note
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains.
Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
Переглядів: 8
Відео
ALTO ROUGE 2022 - 100 Years celebration - Bennie Howard - part 3
Переглядів 314 днів тому
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains. Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
ALTO ROUGE 2022 - 100 Years celebration - Piet Beyers on Duimpie Bayly’s last wine
Переглядів 714 днів тому
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains. Piet Beyers, friend of the legend Duimpie Bayly, shares a lovely memory of their last lunch together enjoying Alto Rouge 2017, before ...
ALTO ROUGE 2022 - 100 Years celebration - Bennie Howard - part 4
Переглядів 414 днів тому
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains. Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
ALTO ROUGE 2022 - 100 Years celebration - Bennie Howard - part 2
Переглядів 614 днів тому
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains. Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
ALTO ROUGE 2022 - 100 years Celebration - Bennie Howard intro - part 1
Переглядів 714 днів тому
Alto Rouge 2022 is an iconic red blend from South Africa and this year it is the 100th year that the wine is bottled. The blend has changed slightly over the years but essentially still a very expressive bold wine from grapes grown on the Stellenbosch mountains. Bennie Howard, Cape Wine Master, has great memories and shared some of these at a recent celebration of the centenary at the farm
Inter Hotel Challenge 2024 Launch - introducing The Oyster Collection Concierge Riano Kipps
Переглядів 6Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter hotel challenge 2024 launch - introducing Lagoon Beach Hotel concierge Anelisa Kopolo
Переглядів 6Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter hotel Challenge 2024 - introducing Mount Nelson Concierge Andria Maree
Переглядів 5Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter Hotel Challenge 2024 Launch - introducing Ellerman House wine steward George Kikito
Переглядів 13Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter Hotel Challenge 2024 - Introducing Taj Hotel Wine Steward Ethan Arendse
Переглядів 12Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter Hotel Challenge 2024 launch - introducing Taj Hotel Concierge Jamie-Lee Cross
Переглядів 8Місяць тому
The Inter Hotel Challenge, arranged by Showcook.com (Annette Kesler & Chania Morritt-Smith) is an annual competition, where 30 hotels around South Africa nominate their young chefs, concierges and wine stewards to participate, learn and hone their skills. On Thurs 22nd August, half of the Cape Town hotels participating introduced their teams at the 2nd launch - to the audience at the Twelve Apo...
Inter Hotel Challenge 2024 - Introducing Twelve Apostles Wine Steward Luyanda Bushula
Переглядів 7Місяць тому
Inter Hotel Challenge 2024 - Introducing Twelve Apostles Wine Steward Luyanda Bushula
Lesego Modutle at 2024 Inter Hotel Challenge launch at Twelve Apostles
Переглядів 7Місяць тому
Lesego Modutle at 2024 Inter Hotel Challenge launch at Twelve Apostles
Western Cape Premier Alan Winde at 2024 Inter Hotel Challenge launch about schools
Переглядів 10Місяць тому
Western Cape Premier Alan Winde at 2024 Inter Hotel Challenge launch about schools
Western Cape Premier Alan Winde at 2024 Inter Hotel Challenge launch - about skills development
Переглядів 3Місяць тому
Western Cape Premier Alan Winde at 2024 Inter Hotel Challenge launch - about skills development
Inter Hotel Challenge 2024 - Vineyard Hotel wine steward - Marshall Brinkhuis
Переглядів 20Місяць тому
Inter Hotel Challenge 2024 - Vineyard Hotel wine steward - Marshall Brinkhuis
Inter Hotel Challenge 2024 - Southern Sun Newlands - Wine Steward - Petrus Mosia
Переглядів 54Місяць тому
Inter Hotel Challenge 2024 - Southern Sun Newlands - Wine Steward - Petrus Mosia
Quoin Rock Launches QClub: Elevating Wine Enthusiast Experiences with Unique Rewards Wine Club
Переглядів 313 місяці тому
Quoin Rock Launches QClub: Elevating Wine Enthusiast Experiences with Unique Rewards Wine Club
Oldenburg - Commitment to Regenerative Farming
Переглядів 343 місяці тому
Oldenburg - Commitment to Regenerative Farming
Launch of KWV Classic Collection Cape Blend!
Переглядів 473 місяці тому
Launch of KWV Classic Collection Cape Blend!
First Fourteen Wine Estates Celebration - Bennie Howard & Johan Malan
Переглядів 58Рік тому
First Fourteen Wine Estates Celebration - Bennie Howard & Johan Malan
First Fourteen Wine Estates Celebration - André Matthee
Переглядів 17Рік тому
First Fourteen Wine Estates Celebration - André Matthee
First Fourteen Wine Estates Celebration - Michael Fridjhon
Переглядів 17Рік тому
First Fourteen Wine Estates Celebration - Michael Fridjhon
First Fourteen Wine Estates Celebration - André Matthee
Переглядів 10Рік тому
First Fourteen Wine Estates Celebration - André Matthee
Anne Krebiehl MW - 2023 Investec Trophy Wine Show - Judges' feedback
Переглядів 42Рік тому
Anne Krebiehl MW - 2023 Investec Trophy Wine Show - Judges' feedback
Why do they spit
to not get drunk
Wrong, it was Franzia
I feel so sorry, having served wine in various restaurants and having watched documentaries on the high level Champagne industry. It gave me the impression that at least in the customer top segment, after all this study and effort, you'll be simply jumping through hoops in front of people who'll never grasp the quality of the wine you're recommending them, or sometimes not even caring about your expertise nor the wine at all : they'll simply buy a 1000-10.000 euro bottle because it is expensive and they want to feel elite...
Just tried a Krone Vintage Rose Cuvée Brut and don’t like it. It has some molasses and caramel fruit flavors. Is it bad or is it just that I’m not used to something that is from 2018 and drinking it in July of 2024? I would love to know.
He talks loads did he get it right or not
Well done
My Blood pressure normalizes once I take this wine
me too especial red one
Seems very nervous, no?
well if we were to actually drink the wine he wouldn't be so nervous.
Guinness none alcohol beer for the regular beer Goya none alcohol beer the Carmel flavored for cooking a steep farther that I wasn't a drunk can say it planned parenthood
Why did I get recommended this lmao
Hi daddy dam that a lot of money love you going to sleep now
I absolutely LOOOOOOOVE the maria wine!!! Ill be sending for more once I finish my medical treatment. 😊 It'll be celebration bottles all around!
This reminds me the joke: person 1 "I am getting hints of oak". Person 2 "I am getting wasted" 😂He's brilliant.
underrated
Audio echo is hurting
Poor quality audio
👏👏👏👏
She is unbelievable!!!! 🤩 What a woman.
Sensible remarks on growing crops according to rainfall patterns
Saying is much easier than doing. She was doing so far so well. ❤❤
She performed very well, fast and accurately. It is required in a competition. But in real service, in my opinion, making guests happy, comfortable and relaxed is preferred. Moreover, making the dry martini is so quick, so why did she make the martini first and leave it there to wait for the wine being served? The last point here is the quantity of dry vermouth, was it overpoured? 😅
Miss working with you.. best wine and BEST WINE MAKER/DESIGNER
That's my father
Tasted nice!!
That Beyerskloof Pinotage is absolutely delicious.
What a gentleman!
Hi daddy for Bella I gave you a like
Hi bella
Bon courage
What nonsense....needed to see the place
why does she bother with that dark liquid while making the martini?
That's what very dry means. More dry the martini you want, the less dry vermouth is used. The most dry is to just slash the glass with the vermouth and toss it away. You still get the aromas from it.
how about tacollier. u will obsess over tacos like a weirdo freak instead of stupid crappy wine.
Anyone know what the wine was?
Gemischter Satz 2016 by Wieninger.
Nice wine, pity I can not afford it.
Shouldn't she have asked at the table to begin with what he preferred for the garnish?
My Dad Hans A Von Carlowitz was a owner, of Uityk
He is the best!!
You're right!
@@razatk629 So True!!
❤️
Now that's my boo right there. Proud of you Khanyisa.
I wanna know more about wine and spirits, not the exact quantity of the ingredients in a effin cocktail. Poor sommeliers.
First
Alexander Florholmen and last😂
But was he correct ?
No,he was not!
does anyone know if he lost points for delivering the martini without a tray?
Amazing&Fantastic&Magnifique!
i don’t know anything about this thing but she did absolutely fucking terrible.
this guy is a real fuckin bitch
These competitions seem like a torture and a joke. These is not service. This is a fucking exam when the whole class is stressed... Stupid!
She did the vermouth in the shaker she Just gave him straight up gin 😢
She used the vermouth to coat the stirring glass. A classic martini is very dry about 4 drops only. Hard to get right when free pouring.. Her technique was very clever and effective. A classic pink gin is made in a similar way, Angostura used to coat the glass before being discarded.
That's called dry martini
She nailed this task!
I thought the old man ordered the champagne why was he served last? Sommelier is a bar mixer too?
the person ordering is the the host, the host is always served last
should he have carried the martini in the tray?
@@zoeymartinovic8555 Yes
to be honest, I would of offered the host a taste of it before going forward, but you could absolutely be right on the fact that this was a special request of the lady. if I felt any confusion in a restaurant or business setting, I would simply ask who would prefer to taste.@Spencer Raz
He treated him as the host of the table, who is always served last, after his guests. And a sommelier is expected to have at least a basic knowledge of most beverages, such as cocktails, spirits, but also tea and coffee etc.
Damn Good.
Great person and his family