Відео

I love the recipe but an hour is not long enough. I cooked it for two hours at 350.

Looks amazing, would love the recipe printed form!

Agree with TheLLCoolJD - best, most instructional and simple video. Thanks so much!

I am so sorry, Chris. Some people….. I WILL be using your recipe! I did subscribe! Thank you for everything you’ve offered!

Good for you and hello to the wee guy :) I do wish American UA-camr's would realise that Semolina means coarse grind and flour means fine grind. There can be no such thing as semolina flour. I think you meant Durum, but was it Durum Semolina or Durum flour (rimacinata)? Don't worry you are not alone on this one. In Italy this would not have any sugar or oil in it . Bravo for having a go at it though!

Does it get the cupboards above hot?

What a wonderful recipe I was going to go out and buy a large bowl to make this crust but I like the idea of the dish bin. Your directions are great and your grandchild’s video is very good. Thank you

You have a really good knife! I was just thinking about getting sharper knives for cutting meat. This is incredibly helpful! Thank you!

i am in my 20s and only now learning how to cook for myself. thank you for teaching me life skills that no one else taught me. even including the small tips like clarifying where and how to use specific chicken cuts and the trick about pounding it with your fists to tenderize. i will remember this every time i cook for myself and one day for others.

How long can the shells stay for before you have to cook them? Can the shells be chilled until the next day?

Starting to learn how to cook now, thanks for making this video!

That is way too burnt

Xtra crispy lasagna

I should have watched this yesterday before I made a mess prepping one large package of chicken breast. But luckily I have one package to do so I will do this. Also, can this be done when chicken has thawed?

Thank you so much I was struggling to find this video 😭

Thank you 🙏🏻 I just got my own apartment and I’m learning how to cook 🤣🤣

I always use chicken breast for cooking. when I bought it from the market, I always wash it with water. Is it bad to wash you chicken breast with running water?

I always use chicken breast for cooking. when I bought it from the market, I always wash it with water. Is it bad to wash you chicken breast with running water?

Wow! What brand of knives are you using?

Great tutorial!

Good God Chris? It’s Italian food…can you say which flour? Whole wheat, 00, All purpose? Jeez? But still know I used 00 and let the batter sit overnight then I had to add more water and used Japanese crepe pan and it made good crepes.

We enjoy all the videos and appreciate the terrific work by the camera operator -- something we take for granted in all of these segments! Keep up the great work!

What happens if u don't have bouillon base what else can u use

By far the best manicotti video on UA-cam. I'm making this for a dinner party tomorrow night. Thanks Chris!

hi , you dont wash those chicken? what if i want to put those chicken into freezer and eat 1 week later?

Thank you! “Basics” like this really helps people like me who don’t know a thing about cooking and who is barely getting into it!!! Thanks!

This is a great video! Thank you 💕

I always cook mine with straight stock and a sautéed Vidalia onion. But god you are right it is always a hit

God Bless you all :)

GOnna do it on my cast iron grill <3 ! Best video for me, thanks!

Thank you for the recipe and technique. How long does it take to defrost the frozen dough?

Am I order some of that pizza to be shipped ? lol. Looks delicious

I love you

Every single essential information in a single video. Tysm!

Jack, you are a chef in the making with a great teacher. Dads Rock don't we? Bless you guys!

Thank you just Subscribed I really learned alot

Looks so good!

i love cooking and ive been doing it my whole life, but this is the first time somebody actually taught me how to properly do this. ive been winging it my entire life lol

IMO Easier to cut your stakes and then trim each individual stake

Thank you so very much! Great instruction for me. I love your details it’s like show and tell time!

Weights in grams of each ingredient? sidebar: rolling out immediately after removing from refrigerator often causes cracking. Let sit on the counter for about ten minutes. You'll thank me later for this. sidebar: for viewers without a Pastry Cutter, buy one. They're cheap: $7 on Amazon, or $12 for the combo Pastry Cutter and Bench Scraper

I’m glad someone cleans their chicken soo many reports on not cleaning chicken because of spreading bacteria

thank you so much! this is really helpful for beginners!

Thank you Jack for showing me how to mix the eggs. You made it look so easy! I am going to try that method. 👍🏻

Jack You Did Great! Your Egg Sandwich Looks Delicious. It made me Hungary for an Egg and Cheese Sandwich.😋😋😋👍🙏

Great Job Jack! Looks delicious 😋

That looks beautiful and delicious, Chef Jack!

As an Italian these are delicious

Hello JACK and Chris I just made the parfait. It is excellent delicious and easy to make. JACK, you were getting to be such a big boy and very handsome.

Pizza looks amazing!