Відео

Sonny & Cher Vinyl🥰I Love It!

Thanks for correctly storing vinyls and not damaging them! Unlike basically every content creator.

That amount of Vegemite freaks me out…

where did you get your brown table at! i want want soo bad lol!

I am so proud 🎉🎉🎉🎉🎉🎉🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🎵🎵🎵😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋💯💯💯💯💯💯💯💯💯

EXCELLENT!! 😂

dang bro,,they are right

That was pointless. You clogged the filter with first shovel full of dirt. You have to use drain rock

Austin, you are my 2nd cousin, I don't know if you knew that or not but I am estatic to find family with a UA-cam channel. I freakin love UA-cam and subscribed to your channel today. Your wife is just gorgeous too, by the way. (Your grandma is my beloved Aunt Sue, she is my mom Edna's sister and Granpa Snyders daughter)

They were waiting for temperature, the night came 😂

Te hago una consulta, viste que estan esos hornos portatiles neoforni (tambien hay otras marcas), que si los ves parecen microondas u hornos electricos pero mas lindos de acero inoxidable y preparados para ponerle leña adentro y el fuego esta adentro sin problema... Te pregunto porque tengo un horno electrico (que es un poco mas grande que un microondas) que no funciona y lo tengo tirado sin usar, se puede hacer algo de eso para que se parezca a esos de neoforni ?, o sea, meterle leña adentro y una piedra reflactaria en la rejilla del medio, y ver si sube la llama tambien ?, la puertita la dejaria abierta porque es de vidrio y nose si aguanta el calor, pero que puede pasar con esa estructura porque nose si los hornos electricos son tambien de acero inoxidable o de chapa y que pasa con eso si aguanta o no el fuego, o si sacando la tapa de atras es mejor o no, tenes idea si se puede hacer ese invento ? Saludos

Another interesting dish Jess I love the new hair style you absolutely gorgeous.

Keep up the good work guys! Much love from Trinidad and Tobago!!!

SOUTH SUDAN!😊

What month were you there?

Miss you guys glad you all are doing well sending you some love from Trinidad and Tobago ❤❤❤❤

looks weak!

Hi, missing you guys. Hope all is well and we look forward to seeing you soon!!!

What about grit from pavers? Did u clean first

Good first attempt. Let it dry down a little more next time. Add some cold slaw and a large glass of mauby.

just needed to dry down some more and you didn't put salt hence the sweet

Thank you for trying our dish. It was a great attempt! I especially loved the seasonings you used! Pelau is something that can be complex to cook if you're not used to it- even in our own country there are people who don't do it so well. 🤣Especially when we're just learning- it takes some practice. That being said: 1, Pelau is dark in color. So the burning of the sugar process is crucial because you don't want it too dark either. Maybe practice stewing chicken first or look at some videos where people are making that so that you can see what the sugar is supposed to look like before adding your meats. 2. If you can't locate dried pigeon peas, you can substitute using black beans. It's not common in Trinidad but because of its similar texture and dark color, it's a great substitute. Pro tip (If you're using canned- add at the last 5 -10 minutes of the cooking process so it's not too mushy. If you're using dried then pre-cook and add 10 minutes after the rice). The idea is that it remains the right texture. 3. Allow the liquid to evaporate a bit more

Asi si da gusto casarse 😉

I'm enjoying these episodes but it's getting harder for me to watch since I started having seizures my brain can take a little at a time I hope I can continue to watch them great video as always

Jess you does an amazing job with the information you share I had to make something to eat watching this so I made some aloo pie with cheese

Phenomenal job. Loving it

This looks so good

Love this. I learn so much.

Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you

Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you

this dude is whipped.......lmao

After 20 pizzas you’ll be visiting the local chiropractor 😂

very cool, i'm gonna try this next week!

That place looks absolutely beautiful I truly enjoyed watching you make this wow

what material is the slab and what is the size of the slabs

That's Sawyers cousin Jessica and her husband

Do you have a way to fix when it falls down during pullout? Mine does this and I hate it

The lead dancer is hilariously funny 😄

Your videos are great but your channel needs a professional logo and cover photo I am a graphic designer you talk to me And your need to do video SEO Let me know if you are willing iam youtube expert

It's better to put them in frames than putting them naked on those wall shelving items. Better protection. That way they won't get dusty and who needs that. And that's the bottom line cause Stone Cold said so (from 976-CREOLEMAN)!

Omg those look so good 🤤 Gonna give them a try this week

With the vegemite on toast.... have looooootttts of butter and then add a little vegemite. It is really strong like that and not very pleasant. It will sting your mouth like that hahahahah. (Aussie who loves vegemite). It is a yeast extract. DO NOT spread it like peanut butter!

There are several videos on UA-cam somewhat similar but I really enjoyed this one for it's vibe! Great job!

🏝️

Indonesia ok

How long does it take from starting the fire until it is hot and can cook the pizza?

Wow! That Jollof Rice looks amazing 😍👏🏼 Great job as usual guys....I admire you both so much. So kind of you to post the donation link 😊 Australia here we come!

Good effort but you needed to bring the sugar some more and cook the chicken alone for about 25 minutes then add the rice, peas veggies and coconut milk the dish would not have been as mushy. Check out Trini Cooking With Natasha pg

What amazes me is the time you all took in choosing the places I love going on these adventures and learning the culture and the food.

Just found your channel. Great job on the pelau. The more you make it, the better it gets… There are so many recipes on here on different channels. But glad to see you enjoyed it. It’s enjoyed with salad, potato salad, or cole slaw… even a side of mac and cheese pie. Great job 😊