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@@leetolbert2756 Hi there, you are addressing me, Navajo Grandma. "Thank you for liking my necklace. Gpa bought this for me for my birthday. Sweet. Thank you for watching my videos. Hugs. Navajo Grandma

@Natureinanotshell Thank you and have been in the process of finding, looking for a home etc etc & etc. Stability is a priority before I continue. Keep watching, learning as I am preparing sharing, my ancestral travels which connect videos about ARE Native Americans Hebrew. Continuation have required research. What I share is important & needs to be true, to teach knowledge lost or refused by many Native tribes when it is their ancestral stories. I am busy and you are not forgotten. Hugs from Navajo Grandma

@@NavajoGrandma we hope you find a place soon and wish you luck and truth finding in your research. It's not an easy path. We have found that many things may not exactly be as we were told. Stay open minded because when we experience resistance, we usually tend to lock ourselves in our own establishments. We are looking forward to new videos but no hurries. 💞

@loyolaharmon2153 Welcome with hugs!! Mommy you are right it's too good just don't get addicted!! Love you. Navajo Grandma

Depending where you are and if there are yucca root sold there. I would not know. If they do, the cassava root is Yuca. Totally spelled different, looks vastly different. Yucca has the long sword like leaves that can pierce your skin. The root are thick, brown skin and white inside. If you have access to both, you are blessed. Navajo Grandma

@@NavajoGrandma Thank you for answering my question.

Hi Jarret thank you for your receptive tears. I pray you seek goodness in life thru out Dine' ways of life our dear elders taught. We have spiritual weapons true to protect & to annihilate satan in his tracks with deep sincere prayer. Prayer is powerful and when you pray always thru the day as my Nali taught me, we starve evil, we break evil, only good comes to uphold us. So are these teachings as you can use these stirring sticks to bear arms against starvation, poverty which is evil. Go and learn, fill your mind & body & spirit with prayer and learning. Hugs. Navajo Grandma

I don't know what happened but do this if you dare try again. I need to make a step by step video. Put 4 cups of flour in a bowl. Put your dry ingredients together first, salt, baking powder. Sift together with your fingers. Sift all dry ingredients together real good. Then after you have sifted it. Make a crater in the middle of the dry ingredients. Now if you want, put 1/4 cup virgin olive oil, or dried milk as some like to do. I use 1/4 cup virgin olive oil. Now you need 2 cups of really warm water. Pour these 1 cup onto the flour & oil. Mix with your hand. Then add the next 1/2 cup of very warm water in the mix. Knead the dough a few times, if it feels dry then add 1/2 cup of very warm water over the mix and knead a few more times. It should be soft and hold together. Place the dough ball on a floured counter, knead only 4 or 5 more times with both your hands. Once it is kneaded and it should be soft. Put the dough ball into the bowl you used to mix the dough. Cover it with 2 dish towels. Let it sit for 30 minutes. Then it will be ready for you to take a little bit pat it into a ball with some flour on it. Flatten with your hands. You can use a roller at this point. Roll the dough out like a pizza. Roll it out once, pick it up, roll it out again. Pick it up again and roll it completely out. I would make a few. Then turn your oil on in a pan, make sure it's heated on medium high. Now you are ready to fry the frybread. Good luck as I know you will do a great job. Hugs. Navajo Grandma

@NavajoGrandma oh my goodness thank you so much for taking the time to help me! I will try it again tonight! ❤️ Much love!

@@dancly1913 Yes, I am from this area called the Eastern Agency. Navajo Grandma

@@Rosechambers-r4x ❤️❤️❤️❤️

@shmungus6035 Wonderful memories. I hope you learned this art of making the cheese. Parts of how we take the great wisdom, the moments of the past in reverent remembrance of those whom we loved so dearly is to remember what they did, implement that goodness within our lives. Almost a sort of way to savor them and the memories thru replicating what they did. So few grew up around their grandparents. You are one of the true blessed ones. Thank you for sharing it was wonderful. Hugs from Navajo Grandma

Hi there David. Whatever fried bread is called in yaki or Spanish etc, to me it's the same and it's brought happy tastes and filled hungry tummies for a long many years. Keep calling your bread what your tribe does, enjoy, learn to make. Hugs from Navajo Grandma

@MelLeroy-j4t By all means you are welcome. Thanks for being receptive! Navajo Grandma

I will share more and I pray you will use prayer as a faith builder to see, hear and understand these oral history that is pertinent to all here in America. Ask to learn & understand more. The great spirit is the teacher not me. Great comment! Hugs. Navajo Grandma

@@EustaceYazzie-n3l Eustace "yaateeh shi yazhi, hadi'nannadeh?" Missed you!! Hugs from Navajo Grandma!!

@MeztliZen Navajo Relationships confuses all of us at times. In this case if this is a Maternal grandmother she would be called "shimasani." If it's a paternal grandmother then call her "shinali." Hope this helps. Hugs. Navajo Grandma

Kiera, many here on Navajo Grandma channel have your same sad expressions. I am sad for you, but I also say, rise above it. Be the opposite, be wonderful, loving, a light to others, a loving, kind soul. Find your freedom from your past life and rejoice in that you can change the past in and thru love, kindness, goodness, serving with a happy heart. Your tears are tears of promise not sadness. You will learn this as you grow older. Your tears define your longing thus you can erase and trash the past and be wonderful. If you can recognize this you will learn, you will be loved. Your ancestors adore you, tho not here physically they pray over you, protect you, watch over their dear posterity with the tears and sad heart. But let it go. Rise above this, smile, dance, you are loved. I shall pray for you. Now go rise above the negative, smile & dance. Pray always! Hugs from Navajo Grandma

@@savageerrol 🙂🙃🫠😄

Use whatever flour you have. I use bluebird, there are many kind so I say just use what you have. Navajo Grandma

@Veronica-jt6ps Need to remember I was about 4 or 5 years old. This old noggin still remembers, I mean how can you forget right? Thank you. Hugs from Navajo Grandma

Yes, red cedar berries, specifically from the Eastern Red Cedar (Juniperus virginiana), are considered edible and can be used similarly to juniper berries, as they are botanically the same and can be used in cooking in a similar way; however, it's important to consume them in moderation as large quantities may cause digestive upset. Key points about red cedar berries and juniper berries: Botanical similarity: Both are considered "berries" from the Juniperus genus, meaning they share similar characteristics and can be used similarly in culinary applications. Flavor profile: While considered edible, some say red cedar berries have a milder flavor compared to common juniper berries, with less of a strong "turpentine" taste. Cautionary note: Though generally safe, consuming large quantities of red cedar berries may cause digestive issues, so moderation is key.

I love your being receptive and knowing Christ did walk among our tribal ancestors. For He did. Amen. Hugs. Navajo Grandma

Happy you are learning. Thank you for being receptive to the spirit who teaches us. Hugs and axhehee. Navajo Grandma

@@lisaneedham1122 Wow and yum! Revive this great snack food. Navajo Grandma

@@HondaGal Thank you too. Hugs. Navajo Grandma

@@GailDulceak ?????

@@nudoge Very true. Navajo Grandma

Happy you are appreciative. Hugs. Navajo Grandma

Wow great dine' bizaad!! Whoa!! Navajo Grandma

@NavajoGrandma Its going to take years for me to learn but I practice every day with my family. We are of mixed heritage and the language helps to connect to something authentic, inspirational, and holiness. You have helped me in ways I would not have had 100 years ago and I appreciate it while we have this way. Hózhóogo naasháa dóó.

What a lovely response, comment but lovely. Not only are you grateful but receptive. So few have these gifts. Thank you. This was refreshing. Axhehee. Navajo Grandma

@dovebair the slow motion video part at the end helps to teach how to create the string webbing in your fingers. Watching one at a time for hours while my grandma showed us taught us to watch, replicate over and over. It was fun. It's time to do this until winter is considered over. Sometimes called the end of February, but nowadays it goes into April when we still have winter storms. Repetition is what teaches. I hope you understand. Navajo Grandma

@NavajoGrandma thank you!!

@BettyCook-l3b Thank you for being receptive. Hugs Navajo Grandma

@maryyoung8306 Mary thank you for being receptive. Hugs. Navajo Grandma

Keep your beautiful traditions & culture. So many tribal members in the dark. Navajo Grandma

@joshuaperez7478 Great joy to hear from you Grandma Begay. Axhehee!! Kayenta has this right but in such close proximity to the hotel & eating area. But it serves it's purpose too. I love all this just like stepping back into my childhood in Pueblo Pintado! Happy years of my childhood. Great comment! Navajo Grandma

Thank you for your respect. Hugs from Navajo Grandma

@NoahQuam Wow, "family!" We go there and drive thru in memory of my Paternal Grandma whom we never met. I miss the oven bread that few make anymore. Does your family still make oven bread? Great memories. Navajo Grandma

Noah, Navajo Grandma would love to climb up on the roof and watch Zuni dances with you. I said, "just tell me when." Grandpa can't because he had a stroke. I still climb and would be honored to meet you. Just make sure we have Pueblo Bread, chili and cookies to eat while we are on the roof!!! LOL! Love you and Hugs from Navajo Grandma