Відео

Ni btaty

List of spices please for the vegetable tagine? Thank you

A Johnny Rockets with no beef....FML...what is the point?

THATS SO SO SO COLL

The owner is ZORAWER KALRA

Caal.u.mesage.full.body8437185820intrst

Is that cumin he put in the vegetable before salt?...and is the cling wrap not dangerous to use while cooking?

Next time soon. It's nearby to Navi Mumbai

Waste of watching this video

Looking Good... Jaideep.... after long time..

the indian guy ruined the entire video! he is so annoying! he kept asking stupid questions. his presence is nothing but annoyance!

Is ground beef

Geez old mate came out of nowhere and gave him a hard time!

feeling proud to see a restaurent name baluchi

Indian Cooking is primitive whereas Morocan cooking is Euro-proven even served in western USA

عاش ااوطن المغربية امبراطورية الابطال الامازيغ فاتحي اوريا الاندلس و افريقيا السوداء بلاد الحضارات و الطبخ اللديد التاني عالميا الله ااوطن الملك

happy to know you ,our factory have the bee removal machine to help you to do the effient work ,if you are interested ,pls contact with me by kellyzhu@hncqsy.com.cn

the indian guy is so annoying.....Lord I wish I could tape his mouth

omg .. mustard oil is white in colour as the chef pour just check its guys ..then n their i stop the video..JW ka kuch to ijjet rakh lo

Please list the spices for the vegetable tagine. Thank you

Denkne m hu kachche lg rhe h kawab

the other guy was very annoying. just shut up. will find another video to learn from.

Worst video ever ..! Wt a waste

Hi how can eye get the heating vessel and tangine?

Bread looks dense but often highend places are not priotizing it like bakers

Can you please describe about used spices?

cruel and barbic. eating a dead soul who wants to live. all i can see is pain suffering and misery of poor lamb

Great chef younus

ua-cam.com/video/OgntjrcReZ8/v-deo.html

where is this

i love tagiiiiin

That he did everything right except when he added that chemical coloring called Safran it is an insult to Moroccan cooking, we use proper natural Safran in a Tajine cooking and definitely no cling film.

Its sunday brunch or buffet?

❤️❤️❤️❤️

Camoflage? Lasagna? Looks like shit on a plate to me... but doesn't he talk the talk well... my favourite ingredient: "culture"... hype more like it...

plzzz call me any time mumbai,navimumbai all female parsonaly service...9819349647

Weird back ground music makes irritated to hear the discussion.

Really waiting to work at saher as loss prevention officer

loved it

Tundey is best.....

Recipe has been kept as secret and not shared with the viewers. If you don't want to share the recipe, then it is an act of deception and wastage of time of viewers. 👎👎

The other guy is so interrupting,,, irritating acutely

Great chef! Annoying questions

Does he ever shut up and just listen

Mmmuuuaaahhhh my favourite kabab ever

Can anyone stop this radio called bakshish????? Such a annoying for viewers👎👎👎👎👎👎

i disliked because of Mamma Mia! overall vid was good

Terrible video. Didn't explain what first spice was for the veg tagine!and too much talking not to the point!! Arrrgghhh So annoyed !

......with all that fuss.. she is a Chef?!

It was something to go for dinner was good nd hospitality was good