Відео

I trust this method of cooking

Thank you very much for making this video ❤❤ greatly appreciated 🤗

Hola gracias por la receta pero tengo una duda con q objetivo bates los huevos en baño de Maria que pasa si no se hacen asi?

What is the brand of the perfect wok ?

I LOVE THIS RECIPE!

I tried this and had to add extra flour and corn starch. Other than that, it was perfect! I thought this chicken was better than Publix or Golden Corral. This is how I will fry all my chicken from now on!

I think you forgot to put the sesame oil in Or did you.

What size tagline are you using?

Where is the written recipe for this dish?

6:00 This makes alot of sense bc as a kid going to the chinese store in NY back in the day. When i ordered wings they would have alot of them that looked like they were already fried but they would still refry them. Ill try this out this week.

🎉10 Q🎉

Could I marinate for about 3-4 hours was really trying to make these bad boys tonight

Made this tonight. Can’t believe I had all the needed ingredients already. 🙌 I chose chicken breasts instead of thighs though. Tasty! 😋 Would definitely make again.

You edit an ingredient out in the beginning ? Why?

wayyyyy too much work and too long

I do not like their return policy so I don't purchase u less it outrages so I buy from stores like WS, Macy, Bloomingdales. In this day & age we can't see most things b4 we buy (which I hate) so buy & return are only options!

On the list, you mention SESAME OIL… …but when do you add it in? It’s not mentioned in the preparations; nor is it on a bowl in the pyramid.

Yea, these Chinese restaurants use beef gravy for the sauce. In every Chinese restaurant I've been too. I prefer the sauce you prepared. The sauce is easy to make. Thank you , I can now do my egg foo young at home

i saved this video in 2022 when i started my food delivery lol and now i'm watching it in 2024. This chicken looks so good

Loved this recipe! It came out super juicy and taste like the Chinese restaurant. I used red wine cooking wine since I didnt have shaoxing wine. Thank you!

they cube their potatoes

What are your favorite parameters now? Grind setting?

The Cheesecake Factory describes a “ Chicken seafood broth” , whatever that is, in their recipe. They leave out the cream. They do not use sausage which most Jambalaya recipes use. Thanks for the recipe.

You’re back! Glad to see you making more videos! 👍🏻👍🏻

Can I substitute the shaoxing wine for Sherry wine?

I’m so making g this and I also have a deep fryer

I like how u put the cups helps out

My favorite omg ❤

Your shrimp are over done, too tuff I think

Help, what am I missing? The listed ingredients don't match the video.

👌🏽👌🏽👌🏽👌🏽👌🏽

Can you do their cheesecake?

Definitely gonna be trying these tomorrow. I notice you have sesame oil in your written recipe but you didn’t add it on the video. Should I leave it out?

Well well well

Stick to Asian cuisine dude....

Looks Delicious I will try

OMG please let it cook, leave it alone. Stitting

It seems like there are thousands of videos on how to descale, yet I am yet to find one on how to degrease these machines. Where do you place the tablet. They do not show this in the instruction manual of the 2600 USD machine, how sad.

How about chicken fried rice?

Why is the salt pink?

Wow! You have good eye!!! I like the colours❤❤❤❤ thanks for sharing, Marc!

Thank you for the recipe and video🎉

Hi Marc! Just researching for the daily pan and come across this video. Thank you. By any chance you may have 24cm french oven (slight curved), could be nice to see comparing different sizes of woks / pan from their side profile. Btw, not sure if you have 37cm wok. I love it!

Great video

last time i went to the clubhouse (several years ago) they used french fries instead of the noodlefish and was pretty disappointed. did they go back to using the little fishies? i will definitely be trying this recipe for the holidays.

Looks delicious 😋

thank yu made them today 😃

Looks really good. Different than the mall chicken, but looks incredible. Thank you for sharing. We are learning to cook at home, because it is TOO EXPENSIVE to eat out anymore.

Thanks for this wonderful recipe. Do you how the sweet ketchup is made ?

Thanks man. I'm assuming its the same recipe for half chicken as well?