Відео

The visuals just don’t get old!

time to try a meatloaf

Bad cholesterol is actually a myth. Cholesterol is good for you. I use tallow for everything, food, skin, and hair care. Seed oils you correctly pointed out are bad for us. They are utter garbage, and they make us all sick. Cut them out if you care about your health :)

Ok, boys, you've mispronounced Worcestershire Sauce! It's Washyasister Sauce 😉 🤣

Need to up the shirt sizes to at least a 5XL on the merch or i might get cranky

Pizza- cant eat a lot of it? spoze i am pretty big lol 6 foot 7

My favourite butcher would be hunt & co quality meats. Gareth hunt is a top quality butcher.

The Pit Hawk

Great vid! I'm from the states and dry counties typically prohibit the sale of liquor on-premise, off-premise, or sometimes both.

WOOT - Under Seasoned hoodie ordered!!!

I’m envisioning Arnold Schwarzenegger yelling “get to the hogger” and it’s the helicopter smoker with a whole hog rolling

Missed the special edition f#!k up otw - calling the show "Over Seasoned'

Apache helicopter. The A-spatch-e Smokes up some great spatchcock chickens ❤

Heli-BBQter

V8 253 It is 👍👍

Thanks for the kind words fellas!

ADRIANO NASCEU PRA BRILHAR!!!

Adriano is THE MAN!! Great show!

Amazing video boys! Took me right back ❤

Lance Rosen is a BBQ for sure

YEW! Still killing it boys!

I started smoking on an electric smoker. A couple years ago, a cousin dropped off a propane smoker he got for free, so I used that for a couple years. I got a pellet grill a few months ago and I use it almost exclusively now. It’s the closest grill to the kitchen, and it has WiFi so I can leave the house and let it cook 👌

I’m a few days late to the party, but I’m here

Definitely parmi in SA. My understanding is only a Victorian will say Parma

everyone hated croc's but now gibbits

Sigh is a king

Lucky episode 13! Cheers, fellas!

👋👋WORKED HERE IN WESTERN AUSTRALIA AT A SUPER MARKET CALLED FARMER JACKS 25 YEARS AGO BACK WHEN MEAT PRICES WE GREAT WE DID A SPECIAL ON BBQ SNAGS WE 3 GUYS MADE AND HAND LINKED 19 TONNES IN THE WEEK 😳 THEY WERE .99 CENTS A KILO AND BEEF SIRLION ON AD $9.99 A KILO 😂😂 A LONG TIME AGO

Back when i was 5 year old my father and I would go to my uncles butcher shop after school and make sausages and steakettes, back then it was the saw dust on the ground. My job was putting out mince on table and grabbing a bucket of seasoning to spread all over it then start mixing by hand. then into the press/processor.

Awesome job guys. I remember watching the butchery at Meatstock 2016 and was 45'c, so freaking hot. And all the meat goes to charity to feed those in need was great to.

Great show ❤ Shannon you’ll be better next time xo

Great episode guys!

Woah, new episode out earlier than usual on a Sunday

🖤🖤🖤

Great show fellas

Hit Bill Dumas up he will bring some to Sydney MS

Those dim sims look fkn awesome🔥

UA-cam has started recommended more Australian hosted shows to me. Between this and MyKitchenRules, I walk around with thoughts in my head in an Australian accent

Keep it up guys, lovin it

I need to stop waiting till im at work to watch each episode so i can compete for giveaways.

Beef cheek is probably good, but I don’t think I have the balls to try it

I'm here and ready to argue 🙋‍♀️ Just ask Sam 😂 Loving the show blokes, keep it up ❤

The one time you show up with a camera…. And we just flipped 30 picanha’s fat cap down….. the spoon helped.

I don’t think you explained all the merch you’re wearing

Going to have to finish watching later. Another good episode

I saw this in action at the Rotorua comp. I have pictures

Wing King in Saint Peter, MN, USA

Thanks for showing my food. Was trully an honour and was chuffed. People not knowing or caring about the person who cooked is what is what I wanted. Food should always be the focus and its more betterer that way. Smoking foods and recreation and amalgamation of ideas is always the aim. Smoke and fire impart so much.

The art work is so cool!

Yes to the country music!!! Gutted, none of them are going to Sydney 😢😅