Are red swamp crayfish good to eat? Red swamp crayfish are farmed extensively in the Southeastern United States and make up the vast majority of crayfish consumed worldwide.
Bro your a joke this is not how you do it😡😡😡😡you Just quick blanch it in boiling water until no bubbles them just pop them out of shell with your thumb you don't need to use a knife you just pull the hua off easy and the tooth give it a quick clean never waste that guts either
13 videos all off them 6 years ago not trying to be mean but you butchered that cray ? & that’s all good cause it’s going into a mornay recipe But I can’t find your mornay recipe?
Taking the skirt off, never heard of that one before?? This cook doesn't know how to prepare Paua, remove the teeth, tenderize with a mallet to soften. Some cook it with the Hua on, with cream!! With Floaters soaking up the creamy juices yumo!! No need to waste Paua like this pakeha bloke, that's humbug!!
Us black fullas on the east coast of Australia do it the same way as you mentioned. By giving it a tenderise with the mallet. A quick fry and smack it on a sandwich. Otherwise we dive, collect, scrub it on the rocks, bash with rock, wash in ocean and the put back in shell and put on the fire. That’s my absolute favourite way!
Great video....but I don't think God made crayfish for food. Leviticus 11: 9 -12 NLT 9 “Of all the marine animals, these are ones you may use for food. You may eat anything from the water if it has both fins and scales, whether taken from salt water or from streams. 10 But you must never eat animals from the sea or from rivers that do not have both fins and scales. They are detestable to you. This applies both to little creatures that live in shallow water and to all creatures that live in deep water. 11 They will always be detestable to you. You must never eat their meat or even touch their dead bodies. 12 Any marine animal that does not have both fins and scales is detestable to you.
Garbage, humans have been eating shellfish and like for tens of thousands of years, long long before the time of your religion. It’s written in our DNA including yours bud.
I just watched this guy on harry styles mystery diners and I was dumbfounded at his own intentions how he was carrying out his trade of work and no way I would employ him as he was seen as not genuine
People have to pay big money to get themselves a cray, but in my town you need at least 20 bucks for petrol to go down the beach and get a couple for yourselves love nz great video mate
not all crayfish are born equal.... the painted crayfish or rock lobster from fropical areas look pretty but do not taste quite as good. These Southern rock lobsters (NZ tas vic) ot western rock lobsters (from WA) are by far tje superior tasting varieties. generally crayfish refers to freshwater with lobster and rock lobster being the basic salt varieties. Lobster having claws and rock lobster without claws. They are all: Animalia, Anthropoda, crustacea, Malacostraca, Decapoda... with lobsters being: Achelata and crayfish and rock lobsters being: Astacidea
Guys ,we shouldn't be making fun of anyone's cooking. It takes alot of guts and effort to make a you tube video.That is how some people prepare it and they enjoy it.Good luck chef!
SO IS CRAYFISH SHELL COOKED BEFORE YOU ADD THE MEAT AND MORNAY TO IT?? BIT OF A WORRY
You can not cook a live cray in boiling water. You must know that. Because it comes under animal cruelty and has legal consequences
What is the base sauce please?
You cannot cook in boiling water live crayfish. It's ILLEGAL. You must know that
Haha dying = “doing its own thing” 😂
This is not a Crayfish, it's a lobster. 😊
Are red swamp crayfish good to eat? Red swamp crayfish are farmed extensively in the Southeastern United States and make up the vast majority of crayfish consumed worldwide.
But you didn't show how to make the mornay sauce... 😕😕😕
waste of time watching Ireckon
Bro your a joke this is not how you do it😡😡😡😡you Just quick blanch it in boiling water until no bubbles them just pop them out of shell with your thumb you don't need to use a knife you just pull the hua off easy and the tooth give it a quick clean never waste that guts either
Mate, thats epic. Thanks for sharing!
What’s the ideal time for the fridge method?
you had me right until the end when you put it on a salad....yeah nah
Really appreciate his slap bang style, but he certainly does know his cooking, Thank you
Dude that's not a crayfish...
Its a lobster right
That's a crayfish. You might be thinking of crawfish
Thats a southern rock lobster. but they are often incorrectly called a crayfish in NZ Aus
13 videos all off them 6 years ago not trying to be mean but you butchered that cray ? & that’s all good cause it’s going into a mornay recipe But I can’t find your mornay recipe?
Taking the skirt off, never heard of that one before?? This cook doesn't know how to prepare Paua, remove the teeth, tenderize with a mallet to soften. Some cook it with the Hua on, with cream!! With Floaters soaking up the creamy juices yumo!! No need to waste Paua like this pakeha bloke, that's humbug!!
Us black fullas on the east coast of Australia do it the same way as you mentioned. By giving it a tenderise with the mallet. A quick fry and smack it on a sandwich. Otherwise we dive, collect, scrub it on the rocks, bash with rock, wash in ocean and the put back in shell and put on the fire. That’s my absolute favourite way!
Bro it's called cooking with flavours. You just doing some hori ass shit 😂🤣🤣🤣 you ain't even a chef bro
Add hot water put the lid on.. Otherwise wubber . <Shaking head> what a way to eat the Paua
That's the pakeha way lol
What a racist thing to say
@@thomasclark5413 how?.I am a pakeha though so that's allowed
I agree on fridge method
Yes… and I wonder for how long…? What’s the ideal time? 1h… 10hours? Between 2-5? Some indication would been choice:)
It's still got the tooth in there ?
that was me....what about the tooth, youve forgotten about the tooth!!!!!
Wasteful
Why do people take the gut out? That's where all the flavour is
not a fan of the hua....although the whanau would eat it.
We're still the other half of the paua 😂
White people and their white way
Can steam it too
Need coconut cream
Great video....but I don't think God made crayfish for food. Leviticus 11: 9 -12 NLT 9 “Of all the marine animals, these are ones you may use for food. You may eat anything from the water if it has both fins and scales, whether taken from salt water or from streams. 10 But you must never eat animals from the sea or from rivers that do not have both fins and scales. They are detestable to you. This applies both to little creatures that live in shallow water and to all creatures that live in deep water. 11 They will always be detestable to you. You must never eat their meat or even touch their dead bodies. 12 Any marine animal that does not have both fins and scales is detestable to you.
Clifford Bayeta whose god?
Garbage, humans have been eating shellfish and like for tens of thousands of years, long long before the time of your religion. It’s written in our DNA including yours bud.
Stop spamming all these videos you twat.
Nailed it!!
Thank you. Looks good.
Thanks for this. I’m gonna try this recipe now
What about the 12 cloves of garlic
You don't know what tour talking about shit chef
Yea id rather do it my own way
Like you said South Island laughing out loud
I just watched this guy on harry styles mystery diners and I was dumbfounded at his own intentions how he was carrying out his trade of work and no way I would employ him as he was seen as not genuine
Haha me too! I'm watching the episode right now. I didn't think I'd find this guy on youtube.
That's good and very very simple and fast :)
you slaughtered that cray!! you kraykray
People have to pay big money to get themselves a cray, but in my town you need at least 20 bucks for petrol to go down the beach and get a couple for yourselves love nz great video mate
It's true
I would love to dive for some lived 28years in NZ have never been diving
"Boom.... Fuckin' jobs done" 😂😂
Yum. Simple is best
Just seen you on mystery dinners ...
Very nice
my mom is making shrimp and scallop mornay for Easter dinner today.. brilliant job, the sauce looks so decadent
Too much crap on that paua. Pound the fuck out of it. Fry in butter. Add salt n pepper. Dash of vinegar. Yum. Fucken yuppies.
its like a lobster could it be
BloodCrow similar... crayfish have horns/antenna, lobster have claws... taste pretty much the same.
It's also known as a spiny lobster. So, you're right.
That’s spiny lobster no crayfish They are from the Caribbean really good to eat Better than all lobsters
not all crayfish are born equal.... the painted crayfish or rock lobster from fropical areas look pretty but do not taste quite as good. These Southern rock lobsters (NZ tas vic) ot western rock lobsters (from WA) are by far tje superior tasting varieties. generally crayfish refers to freshwater with lobster and rock lobster being the basic salt varieties. Lobster having claws and rock lobster without claws. They are all: Animalia, Anthropoda, crustacea, Malacostraca, Decapoda... with lobsters being: Achelata and crayfish and rock lobsters being: Astacidea
i was 13 lol' @@peterRobinson10101
Chef, what if we cannot find the white wine in our country? Is there anything that we can use for change it?
use the tears of a gypsy
Guys ,we shouldn't be making fun of anyone's cooking. It takes alot of guts and effort to make a you tube video.That is how some people prepare it and they enjoy it.Good luck chef!
fake
Hahah. You call this cooking. ?? This is caveman style way of eating. Just boil !!🤣
nice!
Mistery dinner xD